Grilled Veggie French Bread Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED FLATBREAD VEGGIE PIZZA



Grilled Flatbread Veggie Pizza image

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. -Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon butter
1/2 pound sliced baby portobello mushrooms
1 large green pepper, julienned
4 cups fresh baby spinach (about 4 ounces)
1/4 teaspoon salt
1/8 teaspoon pepper
2 naan flatbreads or 4 whole pita breads
2 tablespoons olive oil
1/4 cup prepared pesto
2 plum tomatoes, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.

Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 1005mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE



Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese image

Provided by Bobby Flay

Categories     appetizer

Time 1h5m

Yield 2 to 4 servings

Number Of Ingredients 12

1-ounce dried porcini mushrooms
1 pound cremini or white button mushrooms, stems removed
1/4 cup canola oil
Salt and freshly ground black pepper
Whole head roasted garlic, pulp removed
1/4 cup toasted walnuts
1/4 cup loosely packed fresh flat-leaf parsley
2 teaspoons fresh thyme leaves
3/4 cup extra-virgin olive oil
1/4 cup plus 2 tablespoons grated Pecorino Romano cheese
1 loaf French bread, about 24 inches long, sliced in 1/2 lengthwise
2 1/2 cups grated fontina cheese

Steps:

  • Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes.
  • Heat the grill to high.
  • Brush the cremini or white button mushroom caps with the canola oil and season with salt and pepper. Place the mushrooms on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the caps over and continue grilling until the mushrooms are cooked through, about 5 minutes longer. Remove from the grill, let cool slightly then coarsely chop.
  • Remove the porcinis from the soaking liquid and place in the bowl of a food processor with a few tablespoons of the soaking liquid. Add cremini mushrooms, garlic pulp, walnuts, parsley and thyme in a food processor and process until finely chopped. With the motor running, slowly add 1/2 cup of the olive oil and process until smooth. Add 1/4 cup of the Romano cheese and pulse a few times to incorporate. Season with salt and pepper.
  • Brush the bread on the cut side with the remaining 1/4 cup of olive oil and season with salt and pepper. Evenly spread the pesto over the cut side of each half of bread. Top the pesto with the fontina cheese, return to the grill, cheese side up, close the cover of the grill and cook until the cheese has melted, about 2 minutes. Remove from the grill and sprinkle with the remaining Romano.

GRILLED FRENCH BREAD PIZZA



Grilled French Bread Pizza image

This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes, grilled onion slices. Pita or Italian bread can be substituted.

Provided by katheros

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

24 inches French baguettes, cut in half lengthwise
3 -4 tablespoons olive oil
1 (14 ounce) can crushed tomatoes
kosher salt, to taste
black pepper, to taste
1 tablespoon fresh basil, minced or 1 teaspoon dried basil
3/4 cup parmesan cheese, grated

Steps:

  • Heat grill to medium heat.
  • Brush the cut side of the baguette with oil and place oil side down on the grill to brown. Remove from grill.
  • Top lightly with crushed tomatoes, salt, pepper, basil and cheese. Return to grill and close the lid.
  • Cook until cheese melts and the sauce is warmed through.

Nutrition Facts : Calories 1591.4, Fat 44.4, SaturatedFat 12.1, Cholesterol 33, Sodium 3665.1, Carbohydrate 241.2, Fiber 15.9, Sugar 8.7, Protein 54.5

GRILLED VEGGIE FRENCH BREAD PIZZA



Grilled Veggie French Bread Pizza image

This is something I came up with after I tried making a grilled veggie sandwich and found there was something missing. The olives and cheese give it that substance I was looking for.

Provided by diannejm

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1 French baguette
6 -7 green olives
1 ounce shredded mozzarella cheese
1/2 summer squash, sliced
1/2 sweet red pepper, julianned
1 carrot, julianned
1/2 onion, sliced
1 tablespoon olive oil
salt
pepper

Steps:

  • Heat up your grill. I used a George Foreman grill. If you do not have a grill, you can use a hot skillet.
  • Put your veggies in a bowl. Add olive oil, salt and pepper. Toss to coat.
  • Put veggies on hot grill until they're nice and carmelized.
  • Put your French bread in the oven until it's crispy on the outside.
  • Slice your French bread in half. Place your olives on the bread and top with Mozzarela cheese. Put under the broiler until the cheese melts.
  • Top with veggie mix.
  • Enjoy.
  • Feel free to customize by adding tomato sauce or a different mix of veggies, etc.

Nutrition Facts : Calories 494.1, Fat 24.1, SaturatedFat 6.3, Cholesterol 22.4, Sodium 807.4, Carbohydrate 55.2, Fiber 7, Sugar 11.9, Protein 16.9

GRILLED VEGGIE PIZZA



Grilled Veggie Pizza image

A fresh alternative to the "usual" grill items. The grill adds a smoky-like flavor that adds to the overall taste of the pizza. Could easily be made with meat--just add cooked meat such as sausage or hamburger or just add slices of pepperoni for a quicker fix.

Provided by Evans Mommy

Categories     Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) pre-baked italian prepared pizza crust (found in the deli section of grocery store)
3/4 cup canned pizza sauce
1 cup shredded mozzarella cheese
1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil
1/4 cup parmesan cheese, grated
2 cups assorted fresh vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

Steps:

  • Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
  • Arrange selected veggies atop cheese.
  • Sprinkle with basil and parmesan cheese.
  • Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
  • If using a charcoal grill, make sure you are at least 6 inches from coals.
  • Cover grill and cook for about 8 minutes or until cheese is melted.

Nutrition Facts : Calories 136.6, Fat 8.6, SaturatedFat 5, Cholesterol 29, Sodium 358.6, Carbohydrate 5, Fiber 1, Sugar 1.2, Protein 9.7

GRILLED VEGGIE PIZZA



Grilled Veggie Pizza image

Make and share this Grilled Veggie Pizza recipe from Food.com.

Provided by Sweet Potato Soul

Categories     Vegan

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon sugar
1 active dry yeast
1 1/2 cups water, 110 degrees F
3 1/2-4 cups white whole wheat flour, bread flour or 3 1/2-4 cups all-purpose flour
2 teaspoons kosher salt
2 tablespoons olive oil, plus 2 teaspoons
cornmeal, just a little for sprinkling on baking sheet
1 cup tomato sauce
1 yellow squash (as thin as possible or use a mandolin) or 1 zucchini, thinly sliced in disks (as thin as possible or use a mandolin)
1/2 bunch asparagus, thinly sliced lengthwise
2 cups chopped greens, I used beet greens. My other favorites are arugula, kale, and brussels sprouts
3 tablespoons olive oil
1/2 cup fresh basil, chopped

Steps:

  • Combine the water, yeast, and sugar in a glass bowl, and stir well.
  • Mix the flour and salt together in a mixing bowl.
  • Make a well in the center of the bowl and pour in the yeast water.
  • Stir well with a wooden spoon, and then knead the dough with your hands.
  • Transfer the dough onto a floured workspace, and knead lightly to form the dough into a ball.
  • Place the dough ball into another mixing bowl coated in a light layer of olive oil.
  • Cover the mixing bowl with plastic wrap, or an equivalent to seal, and set aside for one hour to let the dough rise.
  • Meanwhile prep your topping ingredients.
  • Once the dough has nearly tripled in size, remove it from the mixing bowl, and knead it into a ball again.
  • Cut the ball in half or quarter, and form them into smaller balls.
  • Place each ball onto a plate, and cover with a slightly damp and clean kitchen towel. Allow to set for 10 minutes.
  • Preheat the grill or oven to 500°.
  • Flatten the dough into a thin pizza crust shape. The thinner the better.
  • Top with your pizza topping: sauce, of course, always goes first.
  • Transfer it to a hot and lightly greased grill and grill for 10-15 minutes. If baking, place the dough onto cornmeal (to prevent sticking), and bake for 10-15 minutes.

Nutrition Facts : Calories 369, Fat 13.4, SaturatedFat 1.9, Sodium 1001.5, Carbohydrate 56.5, Fiber 9.6, Sugar 4.1, Protein 11.7

GRILLED VEGGIE PIZZA



Grilled Veggie Pizza image

I made this up tonight with the left over produce from my Mom's birthday dinner. I used just a standard bread machine recipe for the dough, but added 2 Tbsp herbs De Provence. The white sauce was Darlene Summers' #21301 with added garlic and tarragon, about 3cloves of the first, 1Tbsp of the second. It might also be good with a whole wheat crust or even a sweet dough.

Provided by ldsmomcooks

Categories     One Dish Meal

Time 4h8m

Yield 1-2 pizzas med or large, 10-15 serving(s)

Number Of Ingredients 9

1 1/2 lbs basic pizza dough (bread machine)
2 cups garlic tarragon white sauce
2 lbs shredded mozzarella cheese
1 cup caramelized vidalia onion
2 tablespoons chopped fresh dill
1 small tomatoes, diced
1 cup chopped beet leaf
1/2 cup chopped baby arugula
2/3 cup feta

Steps:

  • Preheat your grill to high.
  • Stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.
  • Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).
  • Flip dough over and cook for two minutes on the other side.
  • Arrange all ingredients on the more well done side of the dough in the order listed.
  • Place the pizza back on the grill and cover. Cook for about two minutes or until cheese melts.
  • If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.

Nutrition Facts : Calories 381.6, Fat 27.8, SaturatedFat 14.9, Cholesterol 84.1, Sodium 867.3, Carbohydrate 9.2, Fiber 0.6, Sugar 4.5, Protein 23.8

FRENCH BREAD PIZZA (VEGETARIAN)



French Bread Pizza (vegetarian) image

Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.

Provided by Derf2440

Categories     Spreads

Time 30m

Yield 12 slices

Number Of Ingredients 10

1 loaf French bread, large
1/2 lb firm tofu, rinsed,patted dry and crumbled
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon ground fennel or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed garlic
1/8-1/4 teaspoon cayenne pepper
salt and black pepper

Steps:

  • Preheat oven to 450f degrees.
  • Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
  • Place the bread, cut side up, on a dry baking sheet.
  • Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
  • Spread the mixture evenly over the bread.
  • Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
  • Cut each pizza into individual slices.

More about "grilled veggie french bread pizza recipes"

GRILLED FRENCH BREAD PIZZA - AVERAGE GUY GOURMET
grilled-french-bread-pizza-average-guy-gourmet image
2020-06-15 Place each half of French bread on to a piece of foil. Create a “boat” out of the foil, folding the edges up slightly. Create a “boat” out of the foil, folding the edges up slightly. Place on a heated grill for about 8 to 10 minutes …
From averageguygourmet.com


GRILLED FRENCH BREAD PIZZA SUPREME RECIPE - BUTTER YOUR …
grilled-french-bread-pizza-supreme-recipe-butter-your image
2019-10-06 Cut your french bread in half lengthwise, spread the pizza sauce evenly over the french bread. sprinkle fresh garlic over sauce and then sprinkle cheese. Add the pepperoni, sausage, olives, peppers and onions. Place each …
From butteryourbiscuit.com


HUMMUS & GRILLED VEGETABLE PIZZA - BUDGET BYTES
2011-05-31 Slice the squash and onion into half inch thick pieces. Place the squash in a bowl and drizzle with 2 Tbsp of olive oil. Season with salt and pepper and toss to coat. Preheat a counter top grill and then grill the squash for about 5 minutes. Wipe excess oil out of the bowl the portabello cap and onion pieces.
From budgetbytes.com


BEST FRENCH PIZZA BREAD RECIPE - HOW TO MAKE FRENCH PIZZA BREAD
2022-06-15 Directions. Preheat oven to 400°. Slice bread in half lengthwise. Mix melted butter and garlic together and brush all over cut side of bread. Bake for 10 minutes to lightly toast. Spread marinara ...
From delish.com


EASY VEGGIE FRENCH BREAD PIZZA RECIPE » SUNNY SWEET DAYS
2020-05-27 Preheat oven to 375 degrees. Cut the tomatoes and the onion into thin slices. Cut half the red and yellow peppers in thin slices. I only used half the peppers, but you can use the whole peppers if you want more. Cut the bread in half lengthwise and sprinkle 2 tablespoons of the oil on each half.
From sunnysweetdays.com


BEST COOKING CARROT RECIPES: GRILLED VEGGIE FRENCH BREAD PIZZA
4 put your french bread in the oven until it's crispy on the outside. 5 slice your french bread in half. place your olives on the bread and top with mozzarela cheese. put under the broiler until the cheese melts. 6 top with veggie mix. 7 enjoy. 8 feel free to customize by adding tomato sauce or a different mix of veggies, etc.
From worldbestcarrotrecipes.blogspot.com


GRILLED VEGGIE FRENCH BREAD PIZZA RECIPE - WEBETUTORIAL
Grilled veggie french bread pizza is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled veggie french bread pizza at your home.. The ingredients or substance mixture for grilled veggie french bread pizza recipe that are useful to cook such type of recipes are:
From webetutorial.com


GRILLED VEGGIE FRENCH BREAD PIZZA - MEDITERRANEAN RECIPES
Grilled Veggie French Bread Pizzan is a vegetarian main course. One portion of this dish contains around 31g of protein, 33g of fat, and a total of 1002 calories. This recipe serves 1. Head to the store and pick up salt, mozzarella cheese, onion, and a few other things to make it today. To use up the pepper you could follow this main course ...
From fooddiez.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #lunch     #vegetables     #easy     #vegetarian     #dietary     #low-cholesterol     #sandwiches     #healthy-2     #low-in-something     #number-of-servings

Related Search