Grilled Veggie Cheese Bacon Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

6 large eggs
1 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 232 calories, Fat 18g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

ROASTED VEGETABLE FRITTATA



Roasted Vegetable Frittata image

Provided by Ina Garten

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 small zucchini, 1-inch-diced
1 red bell pepper, seeded and 1 1/2-inch-diced
1 yellow bell pepper, seeded and 1 1/2-inch-diced
1 red onion, 1 1/2-inch-diced
1/3 cup good olive oil
Kosher salt and freshly ground black pepper
2 teaspoons minced garlic (2 cloves)
12 extra-large eggs
1 cup half-and-half
1/4 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/3 cup chopped scallions, white and green parts (3 scallions)
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees.
  • Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

CHEESY EGG WHITE FRITTATA WITH VEGETABLES AND BACON



Cheesy Egg White Frittata with Vegetables and Bacon image

I am a cheese lover, but I also like to eat well. I make this egg white frittata recipe for breakfast, lunch, and dinner. No reason not to have bacon and eggs all day!

Provided by slattekm

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 1h25m

Yield 8

Number Of Ingredients 14

8 slices turkey bacon
1 tablespoon unsalted butter
1 cup frozen cauliflower
1 medium red bell pepper, chopped
2 green onions, finely chopped
1 cup liquid egg whites
¼ cup water
½ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
8 ounces shredded mozzarella cheese
1 (6 ounce) can mushroom stems and pieces
½ cup grated Parmesan cheese
1 medium tomato, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square metal baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes; break into bite-size pieces.
  • Heat butter in a large skillet over medium heat. Cook cauliflower, bell pepper, and green onions in the hot butter until tender, 5 to 7 minutes. Remove from heat and set aside.
  • Beat egg whites, water, oregano, black pepper, and garlic powder together in a mixing bowl until foamy. Stir in cooked bacon, mozzarella cheese, mushrooms, Parmesan cheese, tomato, and cooked cauliflower mixture. Pour into the prepared baking dish.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 5 g, Cholesterol 34.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 14.5 g, SaturatedFat 5.1 g, Sodium 508.5 mg, Sugar 2.6 g

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onion, chopped
5 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded

Steps:

  • In a bowl, beat eggs, milk, butter, salt, and pepper.
  • Pour into a greased 11x7x2" baking dish.
  • Sprinkle with onions, bacon, and cheese.
  • Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

BACON VEGGIE FRITTATA



Bacon Veggie Frittata image

Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones I came accross in cookbooks that I have. My 3 year loves this, mainly because the veggies are chopped so he has no idea. I served it with ketchup and it was a hit!

Provided by Daniele-belli

Categories     One Dish Meal

Time 30m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 11

7 eggs
1 cup milk
1 tablespoon italian seasoning
1 onion, chopped
1 small green pepper, chopped
1/2 cup cherry tomatoes, quartered
2 medium red potatoes, peeled and cubed
2 tablespoons olive oil
4 slices bacon
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook bacon in pan and set aside.
  • Meanwhile in a separte pan cook chopped onion in olive oil.
  • Place potatoes in microwave safe dish and microwave for about 4 minutes.
  • Chop cooled bacon.
  • Preheat broiler.
  • In a Broiler safe pan whisk together eggs, milk, italian seasoning, salt and pepper.
  • Add cooked onion, bacon, peppers, potatoes, tomatoes (and whatever other veggies you may want) to pan with egg mixture.
  • Give mixture a good whisk as to get all ingredients blended and cook over medium heat. As egg cooks lift up edges so egg mixture pours into the botton of the pan making sure the ingredients remain even through the mixture (you may have to mix with a spoon).
  • Once the mixture is about 75 % cooked remove from heat and place in broiler for about 5 minutes.
  • Remove from Broiler and cut into pie slices. Place in broiler again for another 5 minutes or until there is a golden brown crispy top.
  • Remove, reslice and let cool for about 5 minutes.
  • Enjoy!

GRILLED VEGGIE, CHEESE & BACON FRITTATA



Grilled Veggie, Cheese & Bacon Frittata image

HOLY smokes is this tasty! Great for breakfast, brunch or dinner! I had lots veggies & cheeses leftover from our Thanksgiving celebration. I decided it was time to get creative. I didn't see any recipe here to fit the bill, perused many and came up with this. Any of the veggies can be increased to your liking. If you significantly increase the veggies, you may need to add another egg . I used a panini pan to grill the veggies. Assemble and bake in a pie plate. Enjoy!

Provided by Chicagoland Chef du

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 medium zucchini, peeled, sliced lengthwise
1/2 large sweet bell pepper, cut into long medium width strips, yellow, orange, red peppers are best
3 -6 scallions, cleaned and trimmed, left whole for grilling
6 -8 cremini mushrooms, sliced thickly
1 -2 tablespoon olive oil
1 dash sea salt
1/2 cup parmesan cheese, shredded
1/4-1/2 cup Fontina cheese, shredded, substitute sharp cheddar
6 large eggs
2 tablespoons half-and-half
1/4 lb bacon, cooked until crispy, diced
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350°.
  • Generously spray (glass) pie plate with nonstick cooking spray.
  • Prepare veggies as suggested, rinse and pat dry.
  • Rub with olive oil and top with a light dusting of salt.
  • Preheat grill pan over medium heat.
  • Arrange vegetables on grill pan. Grill until grill marks appear. Turn over an repeat until tender. Mushrooms may take longer to get a dark brown caramelized appearance. Do not over cook. Remove from heat and set aside to cool.
  • Cut into bite size 1" pieces and arrange on the bottom of a pie plate.
  • Sprinkle with cheeses and bacon.
  • Mix together eggs, half and half and Dijon mustard until well blended. Pour over veggie & cheese mixture.
  • Bake for approximately 25-30 minutes until center does not jiggle. The frittata should puff up as it bakes. *Use a knife to check the center for doneness. This may not work very well because the cheese will come up on the knife edge but the center should be firm.
  • Slice and enjoy! Serve with a green salad.

Nutrition Facts : Calories 384.5, Fat 30.4, SaturatedFat 11.1, Cholesterol 319.9, Sodium 722.9, Carbohydrate 6.7, Fiber 1.6, Sugar 3.1, Protein 21.5

More about "grilled veggie cheese bacon frittata recipes"

GRILLED VEGETABLE FRITTATA - THIS MESS IS OURS
Mar 24, 2016 In a well seasoned cast iron skillet, heat the olive oil over medium heat. Add 1 ½ cups of the grilled vegetables and the minced garlic; cook until …
From thismessisours.com
  • In a well seasoned cast iron skillet, heat the olive oil over medium heat. Add 1 1/2 cups of the grilled vegetables and the minced garlic; cook until heated through, about 2-3 minutes.
  • While the vegetables are cooking, beat together the eggs, heavy cream, salt and pepper to taste. Pour the egg mixture into the skillet and cook over medium-low heat using a heatproof spatula to stir and push the egg from the edges of the pan towards the center in deliberate strokes to form large curds. Continue until the eggs are almost cooked, wet on top but otherwise set, about 2-3 minutes.
  • Pile the remaining 1/2 cup of grilled vegetables on top in the center of the frittata then sprinkle with the cheese.


VEGETABLE FRITTATA - COOKED ON THE GRILL - VINDULGE

From vindulge.com
5/5 (1)
Category Breakfast, Brunch
Cuisine American
Published Apr 27, 2023


EASY BACON VEGGIE FRITTATA RECIPE - KIERSTEN HICKMAN
Sep 28, 2020 This bacon veggie frittata clearly has a meat in it, but you can always leave it out if you’re not a meat or a pork eater. Chicken sausage bits could also work really well in this recipe. Or skip the bacon altogether and …
From kierstenhickman.com


GRILLED VEGETABLE FRITTATA - THE DINNER SHIFT
Once hot, add the garlic and cook 30 seconds, followed by the kale. Saute the kale for 3 min until just wilted, and season to taste with salt and pepper. Add leftover grilled vegetables and cook for 2 min. Pour the egg mixture over the …
From thedinnershift.com


CHEESY FRITTATA WITH BACON, PEPPERS, SPINACH, AND ONION
Dec 3, 2016 Preheat your oven to 350. In a large, oven-proof skillet, (like cast iron) fry 4 slices of bacon until crispy. Remove bacon, and let rest on paper towels.
From allyscooking.com


CHEDDAR, BACON AND VEGGIE FRITTATA (S) - DARCIE'S DISH
Apr 23, 2015 In a medium mixing bowl beat the eggs, almond milk, and water together. Add the spices, veggie and bacon mixture and 1/2 c. cheddar cheese into the bowl. Stir to combine and pour mixture into the baking dish. Bake for …
From darciesdish.com


34 SAVORY BREAKFAST CASSEROLES THAT WILL CHANGE YOUR MORNINGS …
2 days ago A Cheesy Bacon, Kale, Mushroom, and Croissant Breakfast Casserole is a fantastic way to kick off your morning. Loaded with buttery croissants, two types of cheese, crispy …
From alwaysusebutter.com


EASY VEGETABLE BACON BAKED FRITTATA RECIPE
Oct 5, 2021 Make this delicious vegetable bacon frittata as the perfect breakfast, brunch, lunch, or dinner that is loaded with protein and flavor! Skip to primary navigation; ... Homemade Strawberry Cream Cheese Danish Recipe; 📖 Recipe. …
From scrambledchefs.com


BEST CHEESE, VEGETABLE AND BACON FRITTATA RECIPES
Feb 17, 2011 Add egg mixture, 1/4 lb cooked turkey bacon, and 1 T each chopped basil, oregano, and thyme and cook for 4-5 minutes until bottom has set and browned. Step 8 Place frittata into oven and broil until golden and fluffy.
From foodnetwork.ca


ROASTED BROCCOLI FETA FRITTATA WITH TOMATOES - GRILLED …
Apr 29, 2021 Ingredients & Substitutions. Broccoli - You could swap this out for any veggie you like - adjusting cook time as needed.; Cherry tomatoes - You could swap this out for any veggie you like - adjusting cook time as needed.; …
From grilledcheesesocial.com


GRILLED VEGETABLE FRITTATA RECIPE - LOS ANGELES TIMES
Oct 18, 2000 Heat oil in 10-inch nonstick skillet over medium heat. Combine eggs and 3 tablespoons Parmesan and pour into skillet. Cook eggs 1 minute, then add vegetable mixture and salt and pepper to taste.
From latimes.com


EASY SPINACH FRITTATA WITH BACON AND CHEESE - 2 …
Oct 3, 2021 This easy Spinach Frittata with Bacon and Cheese is the perfect breakfast, brunch, or weeknight dinner. It takes under 30 minutes and is deliciously creamy and packed with eggs, bacon, cheese, and veggies. Plus …
From 2cookinmamas.com


BAKED VEGETABLE FRITTATA - RECIPETIN EATS
Oct 17, 2021 Baked Vegetable Frittata is the easy way to make frittata – just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later.. Loaded …
From recipetineats.com


BACON AND VEGGIE FRITTATA - ITS THYME 2 COOK
Aug 5, 2021 The frittata can be prepared a day in advance. Saute veggies and cooked & chop the bacon. Store the veggie mixture and bacon in the frig in their own containers. Whisk together egg, milk, and seasonings, and store in the …
From itsthyme2cook.com


35+ EASY AND TASTY RICOTTA LUNCH RECIPES FOR BUSY DAYS
1 day ago Toss the zucchini, bell pepper, and red onion in olive oil, salt, pepper, and Italian seasoning. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until …
From chefsbliss.com


Related Search