Grilled Veggie Cheese Bacon Frittata Recipes
GRILLED VEGGIE, CHEESE & BACON FRITTATA
HOLY smokes is this tasty! Great for breakfast, brunch or dinner! I had lots veggies & cheeses leftover from our Thanksgiving celebration. I decided it was time to get creative. I didn't see any recipe here to fit the bill, perused many and came up with this. Any of the veggies can be increased to your liking. If you significantly increase the veggies, you may need to add another egg . I used a panini pan to grill the veggies. Assemble and bake in a pie plate. Enjoy!
Provided by Chicagoland Chef du
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Generously spray (glass) pie plate with nonstick cooking spray.
- Prepare veggies as suggested, rinse and pat dry.
- Rub with olive oil and top with a light dusting of salt.
- Preheat grill pan over medium heat.
- Arrange vegetables on grill pan. Grill until grill marks appear. Turn over an repeat until tender. Mushrooms may take longer to get a dark brown caramelized appearance. Do not over cook. Remove from heat and set aside to cool.
- Cut into bite size 1" pieces and arrange on the bottom of a pie plate.
- Sprinkle with cheeses and bacon.
- Mix together eggs, half and half and Dijon mustard until well blended. Pour over veggie & cheese mixture.
- Bake for approximately 25-30 minutes until center does not jiggle. The frittata should puff up as it bakes. *Use a knife to check the center for doneness. This may not work very well because the cheese will come up on the knife edge but the center should be firm.
- Slice and enjoy! Serve with a green salad.
Nutrition Facts : Calories 384.5, Fat 30.4, SaturatedFat 11.1, Cholesterol 319.9, Sodium 722.9, Carbohydrate 6.7, Fiber 1.6, Sugar 3.1, Protein 21.5
BACON VEGGIE FRITTATA
Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones I came accross in cookbooks that I have. My 3 year loves this, mainly because the veggies are chopped so he has no idea. I served it with ketchup and it was a hit!
Provided by Daniele-belli
Categories One Dish Meal
Time 30m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in pan and set aside.
- Meanwhile in a separte pan cook chopped onion in olive oil.
- Place potatoes in microwave safe dish and microwave for about 4 minutes.
- Chop cooled bacon.
- Preheat broiler.
- In a Broiler safe pan whisk together eggs, milk, italian seasoning, salt and pepper.
- Add cooked onion, bacon, peppers, potatoes, tomatoes (and whatever other veggies you may want) to pan with egg mixture.
- Give mixture a good whisk as to get all ingredients blended and cook over medium heat. As egg cooks lift up edges so egg mixture pours into the botton of the pan making sure the ingredients remain even through the mixture (you may have to mix with a spoon).
- Once the mixture is about 75 % cooked remove from heat and place in broiler for about 5 minutes.
- Remove from Broiler and cut into pie slices. Place in broiler again for another 5 minutes or until there is a golden brown crispy top.
- Remove, reslice and let cool for about 5 minutes.
- Enjoy!
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