Grilled Veggie Burritos Recipes

GRILLED VEGGIE BURRITOS

Grilled Veggie Burritos image

Provided by Ree Drummond : Food Network

Time 35m

Yield 4 burritos

Number Of Ingredients 20

Ingredients

1 yellow squash
1 zucchini
1 ear yellow corn
Olive oil, for brushing
Salt and freshly ground black pepper
4 burrito-sized tortillas
2 cups black beans
1/2 recipe Garlic Cilantro Lime Rice, recipe follows
1/2 cup grated Monterey Jack
2 tomatoes, chopped
1/2 cup chopped onions
1/4 cup sour cream
1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Prepare a grill for medium heat.
Split the yellow squash and zucchini lengthwise down the middle. Brush them and the corn with olive oil, sprinkle with salt and pepper and grill until the veggies are somewhat soft and have nice grill marks. Allow to cool slightly, then cut the squash and zucchini into large dice. Scrape the corn from the cob.
Warm the tortillas in a microwave. Heat the black beans in a pot and mash with a fork.
To build the burritos, heap some Garlic Cilantro Lime Rice, mashed beans and diced veggies in the middle of each tortilla. Top with grated cheese, chopped tomatoes, chopped onions and sour cream. Tuck in the ends and roll into a burrito shape.
Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
2012 Ree Drummond, All Rights Reserved

More about "grilled veggie burritos recipes"

GRILLED VEGETABLE BURRITOS RECIPE | EATINGWELL

2018-05-28 To prepare Grilled Vegetable Burritos: Lightly coat sweet pepper, eggplant, zucchini, and mushroom with cooking spray. For a charcoal grill, …
From eatingwell.com
Category Healthy Grilled Eggplant Recipes
Calories 293 per serving
Total Time 40 mins

To prepare Cilantro Pesto: In a blender or food processor, combine firmly packed cilantro leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic. Cover and blend or process with several on-off turns until a paste forms, stopping the machine several times and scraping down the sides. With the machine running, gradually add olive oil and water; blend or process until smooth. Cover the surface with plastic wrap and store in a tightly covered container in the refrigerator for up to 2 days.
To prepare Grilled Vegetable Burritos: Lightly coat sweet pepper, eggplant, zucchini, and mushroom with cooking spray. For a charcoal grill, place vegetables on the rack of an uncovered grill directly over medium-hot coals. Grill for 3 minutes; turn vegetables. Grill 3 to 5 minutes more or until vegetables are crisp- tender. (For a gas grill, preheat grill. Reduce heat to medium. Place vegetables on grill rack over heat; cover and grill as above.) Remove vegetables from grill; cool slightly.
Coarsely chop vegetables. In a medium bowl toss together chopped vegetables, garlic, and pepper. Divide vegetables among tortillas, placing vegetables just below center and to within 1 inch of the edge. Sprinkle vegetables with cheese. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in over filling. Roll up from the bottom.
Return filled tortillas to grill rack. Grill for 1 minute; turn and grill 1 to 2 minutes more or until tortillas are lightly browned. Serve with tomato (if using), Cilantro Pesto and if desired, avocado and sour cream.

See details

GRILLED VEGGIE BURRITOS - THE PIONEER WOMAN – RECIPES ...

grilled-veggie-burritos-the-pioneer-woman image

2021-07-19 Heat the olive oil in a large saucepan over medium heat. Add rice and stir around for 2 minutes. Pour in chicken broth and the juice and zest of 1 lime. …
From thepioneerwoman.com
5/5 (1)
Category Main Dish
Servings 6
Total Time 50 mins

Bring to a boil, then reduce to a simmer, cover, and cook for 20-25 minutes until all the liquid is absorbed.

See details

ULTIMATE GRILLED VEGGIE BURRITOS - THE DEFINED DISH

2021-07-14 To assemble the burritos-On the warmed tortilla, spread a thin layer of the warmed beans (about 2-3 tablespoons per tortilla) and sprinkle with a …
From thedefineddish.com
5/5 (3)
Total Time 30 mins
Servings 4

See details

OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES

2020-03-12 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive …
From allrecipes.com

See details

QUICK AND EASY VEGETARIAN BURRITOS - LAUREN'S LATEST

2010-05-18 This grilled Vegetarian Burrito recipe is an easy and delicious meal that can be made-to order! Customize it to your liking! servings 4. Prep Time 10 mins. Cook Time 5 mins. …
From laurenslatest.com
Cuisine Mexican
Total Time 15 mins
Category Dinner
Calories 688 per serving

In a large nonstick skillet, melt butter over medium heat. Add onions, salt and pepper and saute 5-8 minutes or until onions are soft and have browned. You really want to brown and soften the onions to get the most flavor out of them. Remove from heat and set aside.
In a small pot, melt butter over medium heat. Add rice, salt and pepper and toast rice slightly. Add in chicken broth and bay leaves. Cover, bring to boil and then reduce heat to simmer until rice is completely cooked, about 20 minutes. Remove bay leaves, fluff rice with fork and set aside.
Heat another skillet or panini press to medium heat. Steam or microwave tortillas so they are soft and easy to work with. Build your burritos by adding 1/4 cup grated cheese to the center of the tortilla. On top of the cheese, add beans, rice, cooked onions and any other desired toppings. Top your mountain of fillings with another 1/4 cup of cheese and fold tightly into a burrito, tucking the edges as you go.

See details

GRILLED VEGGIE BURRITO | MEXICAN | VEGETARIAN | RECIPE

Recipes; Grilled Veggie Burrito Grilled Veggie Burrito. Recipe by Mahimaa Ramkumar. Total Time: 15-30 minutes. Serves: 2. Nutrition facts: 240 calories, 9 grams fat. Category: …
From bawarchi.com
Cuisine Mexican
Category Vegetarian

Set aside. , In another pan, heat the tortillas. , In the centre of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese. , Wrap the burrito and serve.,.

See details

GRILLED VEGGIE BURRITO BOWLS WITH GREEN RICE - PLAYS WELL ...

2018-07-10 Transfer the avocado mixture to a large bowl, then add in the rice. Fold the avocado mixture into the rice until combined. Set aside. Make the quick pico: Add the …
From playswellwithbutter.com
5/5 (6)
Total Time 50 mins
Category Mains

to medium-high heat. If you do not have a grill, you can also use a skillet or grill pan on your stovetop. Cook the brown rice according to package directions and set aside.
Add the sliced peppers and sliced red onion to a large bowl. Season with the olive oil, salt and ground black pepper. Toss to coat. Add the peppers and onions to a grill basket and grill for 7-10 minutes, tossing occasionally, until softened and charred. Place the husked corn directly on the grill grates and grill for 5-7 minutes, turning every few minutes, until charred as desired. Remove from the heat and set aside. Once cool enough to handle, cut the kernels off the corn cobs and set aside.
Add the avocado, jalapenos, garlic, cilantro, and lime juice to a food processor. Season with 1 teaspoon of salt. Pulse to combine. Add in the water, then let the food processor run, scraping the sides down as necessary, until the avocado mixture is pureed. Transfer the avocado mixture to a large bowl, then add in the rice. Fold the avocado mixture into the rice until combined. Set aside.
Add the tomatoes, red onion, cilantro, and lime juice to a medium bowl. Season with ½ teaspoon salt. Toss to combine, adding more salt as necessary. Set aside.

See details

GRILLED VEGGIE VEGAN BURRITO BOWL - CILANTRO AND CITRONELLA

2019-06-03 This grilled veggie vegan burrito bowl recipe is packed with flavour and so much healthier than takeout. You will definitely be eating the rainbow when you get this bowl on the …
From cilantroandcitronella.com
5/5 (1)
Total Time 20 mins
Category Main Dish
Calories 484 per serving

Drain the cashews and combine all the ingredients in a blender or food processor. Puree until creamy. Transfer to the fridge to thicken.
Heat a pot over medium-high heat. Add 1 tablespoon of oil, onion and garlic and fry until soft and transparent. Add the rice, vegetable stock or water, tomato, cumin, chili powder, oregano, salt and pepper and bring to a boil. Reduce heat to a simmer and cook until the rice is soft and the liquid is absorbed. Add a bit more stock or water if the pot begins to look dry.
Meanwhile, heat a grill pan (or regular pan if you’re using canned corn) over medium high heat. Brush the corn and pepper strips with the remaining oil and sprinkle with a bit of salt. Grill (or sauté) until soft with nice grill marks. Once cool enough to handle, dice the pepper and cut the corn off the cob.
Once the rice is cooked, mix in the beans and assemble the bowls. Start with the rice on the bottom and top with the grilled vegetables, tomatoes and avocado. Garnish with a bit of cilantro and sliced lime, if desired, and serve with the cilantro-lime dressing.

See details

GRILLED VEGGIE BURRITO BOWLS WITH CORN AND PEPPERS | LAST ...

2017-09-06 For the vegetables, preheat a gas or charcoal grill on medium high heat. In a small bowl, combine the cumin, paprika, chili powder, onion powder, garlic powder, salt and pepper. …
From lastingredient.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4
Total Time 453614 hrs 58 mins

In a small saucepan, bring the rice and water to a boil, cover and reduce heat to low. Simmer for 15-20 minutes until the water is absorbed and the rice is tender. Stir in the cilantro, lime juice, salt and pepper.
For the pico de gallo, combine the tomatoes, onions, jalapeños, lime juice, salt and pepper in a small bowl.
For the vegetables, preheat a gas or charcoal grill on medium high heat. In a small bowl, combine the cumin, paprika, chili powder, onion powder, garlic powder, salt and pepper. Drizzle the vegetables with oil and rub with the spice mixture.
Grill the corn, turning occasionally, until lightly charred, about 5-7 minutes. Grill the zucchini, and peppers until grilled marked, about 3-4 minutes. Let the vegetables cool slightly before dicing the zucchini and peppers and slicing the kernels off the corn cobs.

See details

ROASTED VEGETABLE BURRITOS - BUDGET BYTES

2012-09-09 Instructions. Preheat your oven to 400 degrees. Chop the zucchini, bell pepper, onion, and mushrooms into bite-sized pieces. Toss the vegetables with 2 Tbsp olive oil, 1/2 …
From budgetbytes.com
5/5 (23)
Total Time 1 hr 25 mins
Servings 10
Calories 596 per serving

Preheat your oven to 400 degrees. Chop the zucchini, bell pepper, onion, and mushrooms into bite-sized pieces. Toss the vegetables with 2 Tbsp olive oil, 1/2 tsp salt, 1/2 tsp cumin, and 1/2 tsp oregano. Spread the vegetables out over a large sheet pan and roast for 40 minutes, stirring once half way through.
Combine the rice in a medium pot with 1 tsp of salt and 1/2 Tbsp of chili powder. Add 3 cups of water, place a lid on top, and bring up to a boil over high heat. As soon as it reaches a full boil, turn the heat down to the lowest setting and allow it to simmer for 20 minutes. After 20 minutes, turn the heat off and let it sit undisturbed until you’re ready to assemble the burritos. Fluff the rice just before using.
When you’re ready to make the burritos, stack a few tortillas on a large plate, place a damp paper towel over top, and microwave for 30 seconds. This will make the tortillas more pliable as you wrap the burritos.
Place 1/4-1/3 cup of rice on a tortilla, add 1/4 cup of black beans, 1/3 cup of the roasted vegetables, 1/4 cup of shredded cheese, and a handful of fresh cilantro leaves. Roll the burrito tightly and wrap in plastic until ready to eat.

See details

CHIPOTLE CHICKEN AND CHARGRILLED VEGETABLE BURRITOS ...

2021-05-13 1 Combine the chipotle sauce, lime juice and maple syrup in a shallow dish. Add the chicken and turn to coat. Cover and refrigerate for at least 20 minutes. 2 Preheat a chargrill …
From healthyfood.com
4.5/5
Total Time 20 mins
Category Mains
Calories 529 per serving

1 Combine the chipotle sauce, lime juice and maple syrup in a shallow dish. Add the chicken and turn to coat. Cover and refrigerate for at least 20 minutes.
2 Preheat a chargrill pan or a barbecue hotplate over high heat. Lightly spray the courgettes, mushrooms and capsicum with olive oil. Cook the chicken for 3–4 minutes each side, or until golden and cooked through. Transfer the chicken to a plate, cover with foil and set aside to rest for about 3–4 minutes before thinly slicing.
3 Meanwhile, cook courgettes, mushrooms and capsicum for 2 minutes each side, or until golden and tender. Grill wraps for 30 seconds each side.
4 Mash avocado flesh with the extra lime juice. Top each wrap with some mashed avocado, grilled vegetables, spinach and chipotle chicken. Sprinkle with fresh coriander and serve with lime wedges.

See details

GRILLED VEGGIE BURRITOS - EASY RECIPES, TV SHOWS

2015-10-05 Scrape the corn from the cob. 3. Warm the tortillas in a microwave. Heat the black beans in a pot and mash with a fork. 4. To build the burritos, heap some rice, mashed beans and diced veggies in the middle of each tortilla. Top with grated cheese, chopped tomatoes, chopped onions and sour cream.
From foodnetwork.co.uk
Cuisine Mexican
Category Main-Course
Servings 4

See details

GRILLED VEGGIE AND BEAN BURRITOS | ONCE A MONTH MEALS

Grilled Veggie and Bean Burritos. The Cook. Regan, Once A Month Meals 4 Servings. 14 Ingredients. 6 Comments. These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven. Read More. 4 Servings. 14 Ingredients. 6 Comments. Ingredients; Containers; Supplies; …
From onceamonthmeals.com
Servings 4
Category Dinner

See details

9 VEGETARIAN BURRITOS FOR EASY WEEKNIGHT DINNERS | …

2021-01-29 While the ingredients list on these vegetarian burritos may sound odd at first, the over 1,500 five-star reviews prove that it's a winning combination. Kidney beans are mashed with yellow mustard, soy sauce, and plenty of spices before getting rolled up with mashed sweet potatoes and cheese. 15 Vegetarian Sweet Potato Dinners.
From allrecipes.com
Author Hayley Sugg

See details

GRILLED VEGETARIAN BURRITO BOWL RECIPE - COOK WITH ...

2020-07-29 Brush the sweet potatoes, peppers, corn and jalapeno with olive oil and grill over medium heat, turning once, until softened. Remove from grill and set aside. In a small bowl, whisk together mayonnaise, lime zest and juice, chilli powder, and salt until well combined. Divide rice over 4 bowls. Top with grilled veggies and drizzle with the dressing.
From cookwithcampbells.ca
Servings 4
Estimated Reading Time 1 min

See details

GRILLED VEGGIE BURRITOS | RECIPE | FOOD NETWORK RECIPES ...

Aug 29, 2015 - Get Grilled Veggie Burritos Recipe from Food Network
From pinterest.com
5/5 (2)
Servings 4

See details

25 BEST PLANT BASED VEGAN BURRITO RECIPES

2020-04-29 Vegetarian food is known to be easier to digest and these 25 easy, plant-based, vegan burrito recipes are delicious, innovative, clean and really light on your stomach.
From parade.com
Occupation Contributor
Estimated Reading Time 3 mins

See details

GRILLED VEGGIE BURRITOS - COMPLETERECIPES.COM

2014-06-07 Grilled Veggie Burritos. Recipe Submitted by Twinkies on 06/07/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Healthy Recipes, Vegetarian, Vegetables. Share: 1. Tweet. Ingredients List. 1 Tablespoon Olive Oil; 2 cups Long Grain Rice; 4 cups Low Sodium Chicken Broth; 2 whole Limes, Juiced And Zested ; 1/4 cup Chopped Cilantro; 2 whole …
From completerecipes.com

See details

GRILLED VEGETABLE BURRITOS RECIPE | RECIPE | RECIPES ...

Aug 22, 2011 - Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto. Aug 22, 2011 - Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

GRILLED VEGGIE BURRITOS - ALL INFORMATION ABOUT HEALTHY ...

Grilled Vegetable Burritos Recipe | EatingWell new www.eatingwell.com. Grilled Vegetable Burritos. 1 red sweet pepper, quartered and seeded. ½ small eggplant, cut crosswise into 1/2-inch thick slices. 1 medium zucchini, trimmed and halved lengthwise. 1 portobello mushroom, stem removed (about 5 ounces) Nonstick cooking spray. 2 cloves garlic, minced. ⅛ teaspoon …
From therecipes.info

See details

GRILLED VEGGIE BURRITOS | RECIPE | GRILLED VEGETABLE ...

Mar 1, 2015 - Get Grilled Veggie Burritos Recipe from Food Network
From pinterest.com

See details

GRILLED VEGGIE BURRITOS RECIPES

Grilled veggie burritos recipe. Learn how to cook great Grilled veggie burritos . Crecipe.com deliver fine selection of quality Grilled veggie burritos recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled veggie burritos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% ...
From tfrecipes.com

See details

GRILLED VEGGIE BURRITOS RECIPE

See details

GRILLED VEGETABLE BURRITO RECIPE - SOFABFOOD

2015-09-19 If you’re in need of a new hot dish for meal time that doesn’t take a lot of time, this Grilled Vegetable Burrito recipe is perfect for you. This is a versatile meal that’s perfect for busy weeknights. Fall is the perfect time of the year to stock up on fresh vegetables at the Farmer’s Market. Zucchini, onions, peppers, squash – there are SO many options! And all of these …
From sofabfood.com

See details

HOW TO PREPARE 'GRILLED VEGGIE BURRITOS' RECIPE - CRECEIP

2016-03-04 ‘Grilled Veggie Burritos’ Recipe: Are you looking for an appreciably appropriate recipe that can help you to have special variety of burritos? Then you can find here such a wonderful recipe that will for sure help you to get your favorite dish done, easily and successfully on your own. Are you ready? Then straight away get into all the important details about the …
From creceip.com

See details

GRILLED VEGGIE BURRITOS - ALL THE BEST RECIPES AT CRECIPE.COM

Recipe of Grilled Veggie Burritos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Grilled Veggie Burritos . Get this all star, easy to follow Grilled Veggie Burritos recipe from Ree Drummond. ... 1 video | Ree's Grilled Veggie Burritos (04:39). Total Time: .... 15 Hours Ago ... Visit original page with …
From crecipe.com

See details