Grilled Veggie Burrata Sandwich Recipe By Tasty

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GRILLED APRICOT & BURRATA BOARD RECIPE BY TASTY



Grilled Apricot & Burrata Board Recipe by Tasty image

Here's what you need: apricots, burrata, serrano (jambon) ham, swiss chard, apricot preserve, orange juice, white balsamic vinegar, extra virgin olive oil, salt and pepper, balsamic glaze

Provided by Grace Vallo

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

3 apricots, halved and pits removed
8 oz burrata
¼ lb serrano (jambon) ham, sliced
swiss chard, roughly chopped - (~3 large leaves + stems left on)
1 tablespoon apricot preserve
2 tablespoons orange juice
1 tablespoon white balsamic vinegar
3 tablespoons extra virgin olive oil
salt and pepper
balsamic glaze, to finish

Steps:

  • Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
  • Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.
  • In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
  • On a medium cutting board or serving platter, add dressed swiss chard and apricots.
  • Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.
  • Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.
  • Serve.

Nutrition Facts : Calories 759 calories, Carbohydrate 34 grams, Fat 50 grams, Fiber 4 grams, Protein 43 grams, Sugar 26 grams

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