Grilled Veggie And Steak Appetizer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED VEGGIE AND STEAK APPETIZER



Grilled Veggie and Steak Appetizer image

Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 5

1 package (6 oz) small fresh portabella mushrooms
1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes
1 cup frozen small whole onions (from 1-lb bag), thawed
1/2 cup plus 2 tablespoons balsamic vinaigrette
1/2 cup halved grape or cherry tomatoes

Steps:

  • Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill "wok").
  • Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
  • Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g

GRILLED VEGETABLE PLATTER



Grilled Vegetable Platter image

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

Steps:

  • In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.

Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ITALIAN STEAK AND VEGETABLES



Grilled Italian Steak and Vegetables image

Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1/2 cup balsamic vinaigrette dressing
1/4 cup chopped fresh basil leaves
1 1/2 teaspoons peppered seasoned salt
2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
1 pound asparagus spears, cut into 2-inch pieces
1 medium red onion, cut into thin wedges
1 yellow bell pepper, cut into 8 pieces

Steps:

  • Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
  • Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
  • Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g

GRILLED STEAK AND VEGETABLES



Grilled Steak and Vegetables image

Skirt steak is well-marbled and should be cook medium rare; any more, it will toughen.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 8

2/3 cup lemon juice (from 6 lemons)
1 teaspoon dried thyme, divided
2 large red bell peppers, cut into 1/2-inch strips
2 medium zucchini, thinly sliced
1 medium yellow onion, thinly sliced
Salt and pepper
1 skirt steak (about 1 1/4 pounds)
3/4 cup olive oil, plus more for grill

Steps:

  • Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes.
  • Season steak with salt, pepper, and remaining 1/2 teaspoon thyme. Clean and lightly oil hot grill. Cook steak, flipping once, about 12 minutes for medium. Transfer to a cutting board and tent with foil. Let rest 10 minutes before thinly slicing against the grain.
  • Lightly oil hot grill. Arrange vegetables on grill in an even layer, reserving marinade, and cook until browned and tender, 8 to 10 minutes. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches. Serve remaining vegetables and steak with remaining dressing.

Nutrition Facts : Calories 510 g, Fat 35 g, Fiber 2 g, Protein 39 g, SaturatedFat 8 g

FAVORITE GRILL RECIPES: GRILLED VEGGIES



Favorite Grill Recipes: Grilled Veggies image

These grilled veggies are one of our favorite grill recipes!

Provided by Phoebe Moore

Categories     Main dish or side dish

Time 25m

Number Of Ingredients 10

1 yellow squash
1 zucchini
8 ounces cremini mushrooms (stemmed)
1 small red onion
1 red bell pepper
1 green bell pepper
1 ear fresh corn (cut into 1-inch rounds)
Extra virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
tzatziki, pesto, or Greek dressing

Steps:

  • Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper.
  • Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve with desired sauce or dressing.

GRILLED VEGGIE AND STEAK APPETIZER



Grilled Veggie and Steak Appetizer image

From a Betty Crocker Summer Fun Appetizer booklet. These are basically kabobs that aren't "kabobed", but work great when served as an appy. A grill basket is necessary to keep the ingredients from falling through the racks. I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble.

Provided by Ms B.

Categories     Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces baby portabella mushrooms, fresh
1/2 lb boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick)
1 cup white pearl onion (from frozen, but thawed)
1/2 cup balsamic vinaigrette
1/2 cup cherry tomatoes, halved
2 tablespoons balsamic vinaigrette
2 tablespoons fresh parsley, chopped

Steps:

  • Heat gas or charcoal grill.
  • In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
  • Let stand 10 minutes; drain.
  • Place mixture in grill basket (or grill wok).
  • Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
  • Stir in tomatoes.
  • Spoon beef mixture into serving dish.
  • Stir in remaining 2 tablespoons vinaigrette.
  • Serve with toothpicks.

Nutrition Facts : Calories 51.8, Fat 1.3, SaturatedFat 0.5, Cholesterol 17, Sodium 19.6, Carbohydrate 3.1, Fiber 0.8, Sugar 1.6, Protein 7

More about "grilled veggie and steak appetizer recipes"

6 VEGGIE STEAK RECIPES THAT WILL MAKE YOU RETHINK …
6-veggie-steak-recipes-that-will-make-you-rethink image
2017-04-12 Sink your fork into these delicious veggie steak entrees that are made with broccoli, daikon, eggplant, mushrooms, and beats, and put the …
From health.com
Author Robin Bashinsky
Estimated Reading Time 3 mins


EASY GRILLED APPETIZERS | ALLRECIPES
easy-grilled-appetizers-allrecipes image
2020-04-28 Grill Master Chicken Wings. Credit: Margo Rodriguez. View Recipe. this link opens in a new tab. Chicken wings are marinated in soy …
From allrecipes.com
Author Mackenzie Schieck
Estimated Reading Time 4 mins


GRILLED STEAK TACOS RECIPE - LIFEMADEDELICIOUS.CA
grilled-steak-tacos-recipe-lifemadedeliciousca image
2015-05-19 Press plastic wrap onto surface of guacamole and refrigerate. Stir again before serving. 2. In medium bowl, combine 2 tbsp (30 mL) water, 1 …
From lifemadedelicious.ca
Servings 5
Total Time 30 mins
Category Side Dish


OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
our-20-most-popular-grilled-vegetable-recipes-allrecipes image
2020-03-12 New to grilling veggies? Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks. Serve these …
From allrecipes.com


25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-11-11
Category Appetizers, Recipe Roundup
  • Antipasto Skewers. Don’t be intimidated by the word antipasto. It’s just the Italian term for the first course of a meal. And there’s no better way to kick off your dinner than with these make-ahead snacks.
  • Caramel Apple Skewers. There’s a secret to these dessert skewers – they don’t actually contain any caramel. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Mini-Caprese Skewers. Caprese is a classic Italian salad, made with mozzarella, fresh basil, and tomatoes. But if you don’t have time to mix up a salad, these satisfying skewers are a great substitute.
  • Pesto Tortellini Skewers. Pasta isn’t usually served on a stick, but maybe it’s time to try something new. Pasta-lovers will fall head over heels for these cute tortellini sticks.
  • Grilled Shrimp Skewers. Plump, seasoned shrimp marinated in lemon, garlic, and herbs – these seafood skewers aren’t just healthy, they’re irresistible.
  • Teriyaki Chicken Skewers. Asian-inspired and wonderfully flavorful, you can never eat just one of these chicken skewers. Use a store-bought Teriyaki marinade to save yourself some time and get them on the grill!
  • Chorizo, Manchego, and Olive Skewers. Add a touch of class to your next get-together with these elegant apps. They’re made with spicy chorizo, creamy manchego, and sharp briny olives for a taste combination that leaves you wanting more.
  • Caprese Skewers. Sometimes you feel like diving into a whole-day cooking project, and sometimes you want to be eating something delicious in the next 10 minutes.
  • Coconut Pineapple Shrimp Skewers. Packed full of Caribbean-inspired ingredients, these summer skewers will have you dreaming of vacation. They’re light, citrusy, and flavored with just a touch of spice.
  • Greek Salad Skewers. Greek salad is amazing, but it’s a little time-consuming to pull together. So forget chopping lettuce, mixing dressings, and tossing salad leaves.


GRILLED VEGGIE AND STEAK APPETIZER - MEALPLANNERPRO.COM
2017-07-12 Grilled Veggie and Steak Appetizer.Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes. (adsbygoogle=window.adsbygoogle||[]).push({});Ingredients1 package (6 oz) small fresh portabella mushrooms1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat …
From mealplannerpro.com
Servings 1
Calories 825 per serving
Total Time 50 mins


GRILLED VEGGIE AND STEAK APPETIZER RECIPE | INGREDIENTS: 1 ...
2004-06-03 Grilled Veggie and Steak Appetizer Recipe INGREDIENTS: 1 package (6 oz) small fresh portabella mushrooms. 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes. 1 cup frozen small whole onions (from 1-lb bag), thawed. 1/2 cup plus 2 tablespoons balsamic vinaigrette . 1/2 cup halved grape or cherry tomatoes . …
From flickr.com
Views 23K


GRILLED VEGGIE AND STEAK APPETIZER - LIFEMADEDELICIOUS.CA
2015-06-02 Grilled Veggie and Steak Appetizer. Save Recipe. Prep 20 min; Total 30 min; Servings 8; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share. Keep Screen On. Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes. Jun 2, 2015 Ingredients. 1 cup (250 mL) small fresh portabella or …
From lifemadedelicious.ca
Servings 8
Total Time 30 mins
Category Appetizer
Calories 150 per serving


FLANK STEAK WITH GRILLED VEGETABLE SALAD | RICARDO
2008-11-26 Preheat the grill, setting the burners to medium. In a glass baking dish, combine 30 ml (2 tablespoons) balsamic vinegar and 30 ml (2 tablespoons) garlic oil. Add the steak and coat well. Set aside. Place the vegetables on a baking sheet and coat with 60 ml (1/4 cup) garlic oil. Season with salt and pepper. Grill the vegetables until tender ...
From ricardocuisine.com
5/5 (5)
Total Time 45 mins
Category Main Dishes
Calories 685 per serving


GRILLED STEAK RECIPES | MYRECIPES
It's hard to resist a perfectly grilled steak and our collection of recipes is filled with amazing options for you to try. Skip to main content ... Appetizers on the Grill. Kick your next summer party off the right way--with smoking good apps and snacks straight from the grill. See Photos » Grilled Corn Recipes. Fresh summer corn is one the season's best gifts, and when you grill …
From myrecipes.com


GRILLED VEGGIE AND STEAK APPETIZER | RECIPE | APPETIZER ...
Mar 23, 2013 - Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.
From pinterest.ca


GRILLED VEGGIE AND STEAK APPETIZER - MASTERCOOK
Grilled Veggie and Steak Appetizer. Grilled Veggie and Steak Appetizer. Date Added: 1/14/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click …
From mastercook.com


GRILLED VEGGIE AND STEAK APPETIZER - TFRECIPES.COM
Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill "wok"). Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender ...
From tfrecipes.com


35 GRILLED APPETIZER RECIPES TO TRY THIS SUMMER I TASTE OF ...

From tasteofhome.com


BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES ...
20 hours ago While cookouts often conjure thoughts of hotdogs, burgers, steak, and other meaty delights, vegetables are the star in this collection of grilled recipes. From main courses like pizza topped with seasonal produce and stuffed summer squash to side dishes including grilled corn on the cob and eggplant, the recipes here offer something for everyone—meat …
From marthastewart.com


GRILLED VEGGIE AND STEAK APPETIZER RECIPE - BETTYCROCKER.COM
Beef bites and three kinds of vegetables quickly cook in a grill basket for a hot and hearty appetizer in 30 minutes.
From liurds.doomdns.com


VEGGIE KEBAB SKEWERS - ALL INFORMATION ABOUT HEALTHY ...
Veggie Kabobs (Grilled Vegetable Skewers) - Hungry Huy hot www.hungryhuy.com. Veggie Kabobs (Grilled Vegetable Skewers) Huy Vu 7/6/21 Jump to Recipe Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning-This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish.
From therecipes.info


RECIPE FOR VEGETABLE SKEWERS - ALL INFORMATION ABOUT ...
Summer Vegetable Kabobs Recipe | MyRecipes trend www.myrecipes.com. Guidelines and Cook Times for Vegetable Kabobs. Cut vegetables thick so they will stay on skewers as they cook.Thread one type of vegetable onto each skewer, threading so the cut sides lie flat on the cooking grate to ensure even cooking. Grill skewers, covered with grill lid, over 350° to 400° …
From therecipes.info


GRILLED STEAK AND VEGETABLE SALAD | HEART AND STROKE ...
Step 1. In a large bowl, toss peppers, carrots and zucchini with oil, half each of the oregano and pepper. Place on greased grill over medium heat for about 10 minutes, turning occasionally until tender crisp. Remove to cutting board and chop coarsely.
From heartandstroke.ca


BETTY CROCKER GRILLED VEGGIE AND STEAK APPETIZER RECIPES ...
Grilled Veggie And Steak Appetizer Recipes Recipe; Betty Crocker Grilled Veggie And Steak Appetizer Recipes Recipe. Total time: 30 minutes. Share; Tweet; Pin; Share; Overview; Ingredients; Shop; Similar Items; Nutrition Facts Serving Size: 4 servings ( 180 g ) Amount Per Serving: Calories: 172 : Total Fat: 10g Saturated Fat: 4g Polyunsaturated Fat: 1g …
From ketofoodist.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #beef     #vegetables     #american     #barbecue     #easy     #holiday-event     #summer     #seasonal     #independence-day     #mushrooms     #meat     #onions     #equipment     #grilling     #presentation     #served-hot

Related Search