Grilled Vegetable Packets Recipes

GRILLED VEGETABLE PACKETS

Grilled Vegetable Packets image

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

Steps:

In a large bowl, mix all veggies and spices together (except butter).
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
Dot each with 2 Tbsp butter.
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
Serve hot -- delicious!.
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

VEGETABLE PACKETS ON THE GRILL

Vegetable Packets on the Grill image

Make and share this Vegetable Packets on the Grill recipe from Food.com.

Provided by Mini Ravindran

Categories Vegetable

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
1 red bell pepper, diced
2 cups broccoli florets
1 1/2 cups cauliflower florets
3/4 teaspoon basil
1/4 cup vegetable broth or 1/4 cup chicken broth
2 tablespoons olive oil
to taste salt and pepper

Steps:

Mix all the ingredients and add equally to 2 large sheets of aluminum foil.
Fold and seal tightly.
Place over hot coals.
Cook for 12-18 minutes, turning frequently.
Serve warm.

Nutrition Facts : Calories 399.6, Fat 28.4, SaturatedFat 4, Sodium 96.2, Carbohydrate 32.9, Fiber 7.6, Sugar 12.7, Protein 9.7

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