Grilled Turkey Wings Recipes
BARBECUE TURKEY WINGS
This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? -Francis Mitchell, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.
Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
GRILLED TURKEY LEGS
These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Provided by Tony B
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
- Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 53 g, Cholesterol 118.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 49.4 g, SaturatedFat 2.9 g, Sodium 759.2 mg, Sugar 12.4 g
GRILLED TURKEY WINGS
Provided by Jacques Pepin
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the turkey wings in a pot, cover with the water and bring to a boil. Cover the pan with a lid and boil the wings gently for 15 minutes, then set them aside in the broth until ready to grill.
- To make the grilling sauce, mix together all the remaining ingredients and set side. You should have about 1/2 cup.
- When ready to grill, remove the wings from the broth (freezing the stock for future use in soup or stew), place them on a grill (preferably with a cover) over medium-high to high heat, cover and grill for about 12 minutes. Turn the wings over (the underside should be nicely browned) and brush them with the sauce. Grill, covered, for another 12 minutes. Turn again, brush with the sauce, and grill for another 5 minutes. The wings should be well browned on all sides.
- Arrange the wings on a serving platter, brush with the leftover grilling sauce, and either serve immediately or cool to lukewarm before serving.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 383 milligrams, Sugar 2 grams
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