Grilled Turkey Reuben Sandwiches Recipes

GRILLED REUBEN SANDWICHES

Steps:

• Spread each slice of bread with thousand island dressing.
• Top 4 of the bread slices with sauerkraut, cheese and corned beef.
• Place remaining bread slices on sandwich.
• Spray butter flavored papm on the outsides of each sandwich.
• Heat a large skillet over medium high heat.
• Grill until browned, then turn and grill until heated through, and cheese is melted.

GRILLED TURKEY REUBENS

Steps:

• Preheat a large skillet over medium heat.
• Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
• Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

GRILLED TURKEY CUBAN SANDWICHES

Steps:

• Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
• Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
• Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.

TURKEY REUBEN GRILLED SANDWICHES

Steps:

• Spread dressing on one side of each slice of the bread.
• Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
• Cover with a second piece of bread.
• Heat a nonstick skillet to med-high; lightly coat with cooking spray.
• Place sandwich in pan.
• Cook 1 minute.
• Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
• Cool slightly and cut in half.

TURKEY REUBEN SANDWICH

Steps:

• Gather the ingredients.
• In a bowl, combine the mayo, curry ketchup, egg, peppers, mustard, Sriracha, pickle relish, and garlic.
• Stir until everything is incorporated, season with salt and pepper to your liking, and set aside.
• Gather the ingredients.
• Take one slice of marbled rye and smear on some of your homemade Thousand Island dressing.
• Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese.
• On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island.
• Close the sandwich. Butter both sides with the butter and set aside.
• Put the sandwich on a medium-sized skillet and turn the heat to medium.
• Let the sandwich cook for a few minutes on each side until the cheese starts to melt and the bread begins to crisp up.
• Once both sides are evenly browned, take it off the skillet and set aside for a minute so the cheese doesn't ooze out when you slice it.
• Slice the sandwich in half.
• Serve hot with an extra side of Thousand Island dressing.

GRILLED TURKEY REUBEN SANDWICHES

Steps:

• Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
• Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.