Grilled Turkey Cobb Salad With Blue Cheese Buttermilk Dressing Recipes

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COBB SALAD WITH BLUE CHEESE DRESSING



Cobb Salad with Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 22

1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 dashes Worcestershire sauce
4 ounces blue cheese crumbles
2 tablespoons chopped chives
1 dash salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
2 heads Bibb lettuce, cored and leaves separated
2 heads romaine lettuce, chopped
1 head iceberg lettuce, cut into chunks
1 pound crispy-fried thin bacon
8 ounces red grape tomatoes, halved
6 hard-boiled eggs, peeled and sliced
2 avocados, diced
1/3 cup blue cheese crumbles
3 scallions, chopped
Freshly ground black pepper

Steps:

  • For the blue cheese dressing: In a bowl, whisk together the mayonnaise, buttermilk, sour cream and Worcestershire until smooth. Stir in the blue cheese crumbles, chives, salt and pepper. Taste and add more seasoning if needed. Cover and refrigerate for at least 2 hours before serving; the flavors deepen as it chills!
  • For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Drizzle on a small amount of olive oil.
  • Salt and pepper the chicken, then grill until totally done, 2 to 3 minutes per side. Remove from the pan and set aside to cool.
  • For the salad: Arrange the Bibb, romaine and iceberg lettuce in a large bowl or on a large platter in 3 separate sections. Arrange the bacon, tomatoes, eggs and avocados in different piles. Pile the blue cheese crumbles in the center, scatter over the scallions and sprinkle the whole salad with a little black pepper.
  • Drizzle the blue cheese dressing all over the salad and serve.

GRILLED TURKEY COBB SALAD WITH BLUE CHEESE BUTTERMILK DRESSING



Grilled Turkey Cobb Salad with Blue Cheese Buttermilk Dressing image

Serve with sesame bread sticks and a cup of your favorite canned or homemade soup, if desired.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 12

1 cup buttermilk
¼ cup light sour cream (or regular)
½ cup crumbled blue cheese
¼ cup chopped red onion
1 tablespoon lime juice
¼ teaspoon ground red pepper
1 head Romaine lettuce, large, thinly sliced
2 cups cooked Butterball® Turkey, (grilled), diced
½ pound Armour® bacon, cooked crisp, diced
2 avocado, NS as to Florida or Californias ripe avocados, peeled, seeded, diced
2 medium tomatoes, diced
4 large eggs large hard-boiled eggs, peeled, chopped fine

Steps:

  • In a small mixing bowl, combine buttermilk, sour cream, blue cheese, onion, lime juice, and cayenne. Whisk to blend well. Cover and refrigerate for at least 1 hour before using. Dressing can be made up to one day in advance.
  • Place Romaine in bowl and toss with 1/4 cup of the blue cheese mixture. Add salt and pepper to taste. Arrange turkey, bacon, avocado, tomatoes and eggs in rows across Romaine. Drizzle additional dressing over all.

Nutrition Facts : Calories 805.4 calories, Carbohydrate 19.6 g, Cholesterol 347.8 mg, Fat 58.8 g, Fiber 9.5 g, Protein 52.7 g, SaturatedFat 20.8 g, Sodium 1606.9 mg, Sugar 7.4 g

GRILLED TURKEY COBB SALAD WITH BLUE CHEESE BUTTERMILK DRESSING



Grilled Turkey Cobb Salad with Blue Cheese Buttermilk Dressing image

Serve with sesame bread sticks and a cup of your favorite canned or homemade soup, if desired.

Provided by Allrecipes Member

Time 1h20m

Yield 4

Number Of Ingredients 12

1 cup buttermilk
¼ cup light sour cream (or regular)
½ cup crumbled blue cheese
¼ cup chopped red onion
1 tablespoon lime juice
¼ teaspoon ground red pepper
1 head Romaine lettuce, large, thinly sliced
2 cups cooked Butterball® Turkey, (grilled), diced
½ pound Armour® bacon, cooked crisp, diced
2 avocado, NS as to Florida or Californias ripe avocados, peeled, seeded, diced
2 medium tomatoes, diced
4 large eggs large hard-boiled eggs, peeled, chopped fine

Steps:

  • In a small mixing bowl, combine buttermilk, sour cream, blue cheese, onion, lime juice, and cayenne. Whisk to blend well. Cover and refrigerate for at least 1 hour before using. Dressing can be made up to one day in advance.
  • Place Romaine in bowl and toss with 1/4 cup of the blue cheese mixture. Add salt and pepper to taste. Arrange turkey, bacon, avocado, tomatoes and eggs in rows across Romaine. Drizzle additional dressing over all.

Nutrition Facts : Calories 805.4 calories, Carbohydrate 19.6 g, Cholesterol 347.8 mg, Fat 58.8 g, Fiber 9.5 g, Protein 52.7 g, SaturatedFat 20.8 g, Sodium 1606.9 mg, Sugar 7.4 g

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