Grilled Turkey Club Recipes

GRILLED HOT TURKEY SANDWICHES

Steps:

• Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

TURKEY CLUB SANDWICH RECIPE

Steps:

• Place all ingredients in a large cup.
• Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
• Spread each piece of bread with a layer of aioli.
• Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
• To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
• Arrange the lettuce and bacon on the last slice of toast with aioli.
• Carefully flip that piece onto the top of the club sandwich.
• Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.

THE GREATEST GRILLED TURKEY

Steps:

• Prepare an outdoor grill for indirect medium-high heat.
• Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
• Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

GRILLED TURKEY CLUB

Steps:

• Fill bread slices with all remaining ingredients except mayo.
• Spread outside of sandwich with mayo.
• Cook in skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides.

GRILLED CALIFORNIA TURKEY CLUB SANDWICH

Steps:

• Preheat a skillet over medium heat.
• Butter one side of a piece of bread and place it butter-side down on the skillet.
• Add a slice of cheese and then layer bacon and turkey.
• Top with another slice of bread that has been generously buttered.
• Flip the sandwich when lightly browned.
• Grill opposite side until nicely browned and remove from skillet.
• Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
• Spread the avocado mixture on the piece of bread that does not have melted cheese.
• Layer on lettuce and tomato if desired. Enjoy!

GRILLED TURKEY CLUB QUESADILLAS

Steps:

• Heat grill to medium heat.
• Spread tortillas with dressing; sprinkle with chili powder.
• Layer half each of the remaining ingredients on half of each tortilla; fold in half.
• Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.

GRILLED TURKEY CLUB QUESADILLAS

Steps:

• Preheat grill to medium heat.
• Spread tortillas with dressing and sprinkle with chili powder.
• Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
• Fold over tortillas to cover filling.
• Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.