Grilled Turkey Breast With Chive Butter Recipes

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GRILLED TURKEY BREAST WITH VINEGAR AND CRACKED PEPPER



Grilled Turkey Breast with Vinegar and Cracked Pepper image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 8

2 1/4 pounds raw turkey breast, cut into thin scallops
Salt and freshly ground black pepper
Olive oil for brushing
7 1/2 tablespoons unsalted butter, cold
2 medium red onions, diced
1 cup white vinegar
2 cups turkey or chicken stock or canned broth
1 tablespoon cracked black pepper

Steps:

  • Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve. Preheat the grill or broiler. Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook the onions with 1 1/2 teaspoons salt, stirring and shaking the pan frequently, until the onions are golden, about 15 minutes. Pour in the vinegar, turn the heat up to high and reduce by half.
  • Thinly slice the remaining cold butter. Reduce the heat to low and whisk the butter into the sauce a little at a time. Remove from the heat. Stir in the cracked pepper. Grill or broil the turkey slices less than a minute per side. Serve over a bed of seared greens, if desired, with the sauce over all.

GRILLED TURKEY BREAST WITH CHIVE BUTTER



Grilled Turkey Breast With Chive Butter image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 turkey breast steaks, about 1 1/2 pounds
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons chopped fresh sage or 2 teaspoons dried
4 tablespoons butter
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1 teaspoon Worcestershire sauce
4 tablespoons finely chopped chives

Steps:

  • Preheat a charcoal grill until quite hot. The coals should be placed quite close to the grill because the meat will only be seared.
  • Place each turkey steak between sheets of clear plastic wrap. Pound lightly and evenly with a flat mallet or meat pounder to make slices about 1/4-inch thick.
  • Season the turkey with salt and pepper. Brush both sides with olive oil and sprinkle both sides with sage.
  • Heat the butter until melted. Add the lemon juice, cumin, Worcestershire, salt, pepper and chives. Blend well. Keep warm.
  • Place the steaks on the grill and cook on both sides for about 2 minutes to a side or until done. Do not overcook. Transfer the steaks to a serving dish. Pour the chive butter over them and serve.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 11 grams, Sodium 474 milligrams, Sugar 0 grams, TransFat 0 grams

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