Grilled Turkey Breast With Apricot Plum Sauce Recipes
GRILLED TURKEY BREAST WITH PLUM SAUCE
Make and share this Grilled Turkey Breast With Plum Sauce recipe from Food.com.
Provided by lazyme
Categories Turkey Breasts
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill, arranging coals around edge of firebox.
- Place drip pan under grilling area.
- Grease cooking surface of grill.
- Sprinkle turkey breast with lemon pepper.
- Insert meat thermometer in center of turkey.
- Cover and grill turkey, skin side down, 4-6-inches from medium coals 30 minutes; turn turkey.
- Cover and grill 40-50 minutes longer, brushing with plum jam during last 10 minutes, until thermometer reads 170 and juice of turkey is no longer pink when center is cut.
- Serve turkey with plum sauce.
- PLUM SAUCE:.
- Mix all ingredients in 1-quart saucepan.
- Cook over medium heat about 5 minutes, stirring occasionally, until plums are tender.
Nutrition Facts : Calories 422.7, Fat 16, SaturatedFat 4.3, Cholesterol 147.4, Sodium 140.4, Carbohydrate 16.4, Fiber 0.5, Sugar 11.9, Protein 49.9
BRINED GRILLED TURKEY BREAST
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
Nutrition Facts : Calories 364 calories, Fat 19g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 38g protein.
APRICOT-ROSEMARY GRILLED TURKEY BREAST
The smoky-sweet flavors from the grill and marinade make this entree perfect for a summer soiree or fall party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Heat grill for indirect cooking as directed by manufacturer. If ribs and backbone of turkey breast are attached, cut off with sharp knife or scissors so breast will be stable on grill. Loosen skin from turkey breast.
- In small bowl, mix preserves and lemon juice until blended. Spread half of preserves mixture over meat under skin. Slide rosemary and garlic under skin.
- When ready to grill, place turkey skin-side-up on grill for indirect cooking. Cook 1 hour 30 minutes to 2 hours or until instant-read thermometer inserted into thickest part of breast registers 170°F. During last 15 minutes of cooking, brush remaining preserves mixture over turkey breast. Season to taste with salt, if desired.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 100 mg, Fiber 0 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 3 g, TransFat 0 g
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