Grilled Turkey Bacon Radicchio And Blue Cheese Sandwiches Recipes

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GRILLED TURKEY, BACON, RADICCHIO & BLUE CHEESE SANDWICHES RECIPE - (4.7/5)



Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches Recipe - (4.7/5) image

Provided by á-25089

Number Of Ingredients 7

6 slices applewood-smoked bacon
1/4 cup mayonnaise
1/4 cup crumbled Maytag blue cheese or other mild blue cheese
4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
4 leaves radicchio
6 ounces cooked turkey, thinly sliced
4 teaspoons butter, room temperature, divided

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

TURKEY, BACON AND CHEESE SANDWICHES



Turkey, Bacon and Cheese Sandwiches image

These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
2 tablespoons mayonnaise
6 ounces cooked deli turkey, thinly sliced
3 ounces swiss cheese, thinly sliced
6 slices bacon, precooked

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough on work surface; separate into triangles.
  • Spread each triangle with 1 t mayonnaise.
  • Top each with turkey, cheese and bacon, cutting to fit if necessary.
  • Roll up loosely as directed on can.
  • Place on ungreased cookie sheet; curve into crescent shapes.
  • Bake 21-23 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 355.1, Fat 19.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 851.1, Carbohydrate 29.1, Fiber 1.9, Sugar 3.7, Protein 14.8

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