Grilled Tuna With Sorrel Sauce Recipes

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GRILLED TUNA WITH SORREL SAUCE



Grilled Tuna With Sorrel Sauce image

Provided by Moira Hodgson

Categories     dinner, quick, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 shallots, minced
2 tablespoons unsalted butter
1/4 pound fresh sorrel leaves
1 1/2 cups chicken stock (preferably homemade)
Coarse salt and freshly ground pepper to taste
2 tunafish steaks (about 1 1/2 to 2 pounds)
2 tablespoons olive oil

Steps:

  • Soften the shallots in butter in a heavy nonaluminum saucepan. Remove the stems from the sorrel, shred the leaves and add them to the pan. Cook until wilted.
  • Add the chicken stock and bring to boil. Season to taste with salt and pepper and allow to simmer gently until thickened. If the sauce gets too thick, cover and keep warm. It can be thinned with more chicken stock.
  • Meanwhile, preheat broiler or coals. Brush the tuna with the oil and season with salt and pepper. Broil about six inches from heat, turning once, until cooked to desired doneness (some people like their tuna rare; others prefer it well done. It should not be overcooked, however, or it will dry out).

Nutrition Facts : @context http, Calories 519, UnsaturatedFat 20 grams, Carbohydrate 11 grams, Fat 37 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 15 grams, Sodium 840 milligrams, Sugar 4 grams, TransFat 2 grams

GRILLED TUNA WITH GINGER, SOY AND SCALLION SAUCE



Grilled Tuna With Ginger, Soy and Scallion Sauce image

Make and share this Grilled Tuna With Ginger, Soy and Scallion Sauce recipe from Food.com.

Provided by byZula

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
1 tablespoon ketchup
1/4 cup water
3 tablespoons honey
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
1 tablespoon olive oil
1 teaspoon scallion, thinly sliced
1 teaspoon minced wet garlic
1 tablespoon cold unsalted butter
4 (7 ounce) tuna fillets
garlic pepper seasoning, to taste

Steps:

  • In a mixing bowl, mix the first 6 ingredients.
  • In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
  • Remove from heat and stir in butter until smooth.
  • Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
  • Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
  • When done, spoon sauce over tuna steaks.

Nutrition Facts : Calories 348.5, Fat 8.2, SaturatedFat 2.8, Cholesterol 96.9, Sodium 1123.2, Carbohydrate 19.1, Fiber 0.3, Sugar 17.5, Protein 48.5

GRILLED TUNA STEAK WITH WORCESTERSHIRE



Grilled Tuna Steak With Worcestershire image

Make and share this Grilled Tuna Steak With Worcestershire recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 23m

Yield 8 serving(s)

Number Of Ingredients 7

8 (8 ounce) tuna steaks
salt
1 teaspoon black peppercorns, ground
4 tablespoons Worcestershire sauce
4 tablespoons white wine vinegar
4 tablespoons olive oil
4 tablespoons dry white wine

Steps:

  • Combine all sauce ingredients together; set aside.
  • Season the tuna steaks with salt.
  • Coat with ground black pepper.
  • Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
  • Arrange on serving plates.
  • Serve with the sauce on the side.
  • Serve with steamed potatoes, and garnish with a sprig of parsley.

Nutrition Facts : Calories 397.9, Fat 17.9, SaturatedFat 3.8, Cholesterol 86.2, Sodium 172.2, Carbohydrate 1.8, Sugar 0.9, Protein 52.9

TUNA STEAK WITH SORREL SAUCE



Tuna Steak With Sorrel Sauce image

Provided by Moira Hodgson

Categories     dinner, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 tuna steaks (about 2 pounds total weight)
Juice 1 lemon
2 tablespoons olive oil
2 large shallots, minced
1 small clove garlic, unpeeled and left whole
2 tablespoons butter
3 to 4 pounds sorrel
1/2 to 3/4 cup chicken stock
Coarse salt and freshly ground pepper to taste

Steps:

  • Wipe the tuna steaks dry with paper towels. Squeeze lemon juice on both sides, brush with oil and set aside.
  • Preheat broiler to high.
  • Meanwhile, in a heavy saucepan or skillet, soften the shallots and the garlic in the butter. Add the sorrel and cook, stirring frequently, for one to two minutes.
  • Add the chicken stock and cook a further five minutes. Remove from the stove. Peel the garlic and add the flesh to the sorrel. Puree with the sorrel mixture in a blender or food processor.
  • Place the sauce in a small saucepan and keep warm.
  • Meanwhile broil the tuna for three to five minutes on each side, or until medium rare. Serve immediately, passing the sauce separately.

Nutrition Facts : @context http, Calories 527, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 16 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 1570 milligrams, Sugar 7 grams, TransFat 0 grams

GARLIC HERBED GRILLED TUNA STEAKS



Garlic Herbed Grilled Tuna Steaks image

Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
4 tuna steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

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