Grilled Tuna With Olive Relish Recipes

GRILLED TUNA WITH OLIVE RELISH

Grilled Tuna With Olive Relish image

Make and share this Grilled Tuna With Olive Relish recipe from Food.com.

Provided by Tracejen

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup fresh parsley, finely chopped
1/3 cup black olives, such as kalamata. chopped
1/4 cup celery, finely chopped celery
1 small garlic clove, minced
1/2 teaspoon dried oregano
1 tablespoon lemon juice
1 teaspoon olive oil
1/8 teaspoon salt
1 3/4 lbs tuna steaks, trimmed and cut into 6 portions
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
4 lemon wedges, for garnish

Steps:

1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. To grill tuna: Preheat grill to medium-high.
3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

Nutrition Facts : Calories 347.4, Fat 15.6, SaturatedFat 3.3, Cholesterol 75.4, Sodium 402.9, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 46.9

GRILLED TUNA WITH TOMATO-FETA RELISH

Grilled Tuna With Tomato-Feta Relish image

I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.

Provided by Geema

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large tomatoes, peeled, seeded and chopped
1/2 cup crumbled feta
3 tablespoons parsley, chopped
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
1 tablespoon red wine vinegar
1 garlic clove, minced
salt
pepper
1 1/2 lbs chicken or 1 1/2 lbs eggplants

Steps:

In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
Serve with tomato-feta relish on top.

GRILLED TUNA WITH ANCHOVY VINAIGRETTE AND BLACK OLIVE-RED PEPPER RELISH

Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon prepared mayonnaise
1/2 cup sherry vinegar
1 1/4 cup olive oil
5 anchovy fillets
1 large shallot, coarsely chopped
2 grilled red bell peppers, peeled, seeded and diced
2 grilled yellow bell peppers, peeled, seeded, and diced
1 cup pitted and coarsely chopped nicoise olives
2 tablespoons minced garlic
2 tablespoons fresh thyme leaves
1/4 cup coarsely chopped parsley
1/4 cup sherry vinegar
1 tablespoon honey
Salt and pepper
4 tuna steaks, 6 ounces each
2 tablespoons olive oil
Salt and freshly ground pepper

Steps:

Combine mayonnaise, vinegar, olive oil, anchovy fillets, shallots, in a blender and blend until smooth. Season with salt and pepper to taste. Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste. Serve at room temperature. Preheat grill. Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium rare. Drizzle with vinaigrette and top with relish.

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