Grilled Tuna With Garlic Dill Sauce Recipes

GARLIC HERBED GRILLED TUNA STEAKS

Steps:

• In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

GRILLED TUNA STEAKS WITH DILL SAUCE

Steps:

• Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
• Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

GRILLED TUNA WITH GARLIC DILL SAUCE

Steps:

• 1.Marinate tuna steaks in pickle juice with its herbs and spices plus the lemon juice for 2 hours, turning once. Reserve marinade after removing steaks. 2.Brush tuna on both sides with olive oil and sprinkle with black pepper. 3.Cook on hot grill, over medium heat. Do not move until carmelized grill marks appear on bottom. Reposition tuna steaks to form crisscrossed grill marks. Turn fish over and repeat process.Remove from grill while steaks are still rare in the center. 4.Strain marinade, reserving 1 cup of liquid. Pour contents of strainer,reserved marinade,and white wine into a medium saucepan.Bring to a boil. Lower heat and simmer until reduced by half. 5. Add granulated garlic and lemon zest. Simmer 2 minutes more. Remove from heat and whisk in butter, 1 tablespoon at a time. 6.After plating fish, spoon sauce over steaks and serve over hot sushi rice and grilled asparagus.

GRILLED TUNA WITH AIOLI

Steps:

• whisk together the first 6 ingredients for marinade.
• put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.
• sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.
• grill tuna 3-5 minutes per side for medium.
• serve topped with aioli.

GRILLED TUNA

Steps:

• In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.