Grilled Tuna Steaks With Grape And Caper Salsa Recipes

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GRILLED TUNA STEAKS WITH GRAPE AND STUFFED OLIVE SALSA



Grilled Tuna Steaks with Grape and Stuffed Olive Salsa image

The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin.

Provided by Jon

Categories     Seafood     Fish     Tuna

Time 25m

Yield 4

Number Of Ingredients 8

2 cups seedless red grapes, halved
⅓ cup stuffed Manzanilla olives
1 small onions, sliced thin
2 tablespoons thinly sliced celery
1 tablespoon olive oil
salt and ground black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
  • Brush lemon juice over tuna steaks.
  • Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.4 g, Cholesterol 102.4 mg, Fat 7.5 g, Fiber 1.3 g, Protein 53.9 g, SaturatedFat 1.3 g, Sodium 368.5 mg, Sugar 14.6 g

GRILLED TUNA STEAKS WITH GRAPE AND CAPER SALSA



Grilled Tuna Steaks with Grape and Caper Salsa image

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Provided by Andrew Benoit

Categories     Seafood     Fish     Tuna

Time 25m

Yield 4

Number Of Ingredients 8

2 cups red seedless grapes, halved
⅓ cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  • Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 18.3 g, Cholesterol 102.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 1.2 g, Sodium 427.2 mg, Sugar 14.2 g

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