Grilled Tropical Fruit With Coconut Sauce Recipes

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GRILLED TROPICAL FRUIT



Grilled Tropical Fruit image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Number Of Ingredients 0

Steps:

  • Sweet island fruit is the perfect match for the grill, which caramelizes their natural sugars. You can leave the skin on - just slice ripe plantains in half lengthwise and cut mangoes, pineapple or papaya into wedges or thick pieces. Brush with oil, then place flesh-side down on the hot grates and cook until marked and tender, 3 to 5 minutes per side. Top with ice cream and caramel sauce for dessert.

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