Grilled Tricolore Salad With Radicchio Fennel And Parsley Recipes
TRICOLOR SALAD ALLA SPLENDIDO
An Italian restaurant standard is kicked up a few notches in this recipe from Mario Carbone, the chef at Carbone restaurant in New York. If you find it hard to track down Italian frisée or various types of radicchio, you can substitute the usual trio of arugula, endive and radicchio. A helping of poached tuna adds richness and a hint of a salade niçiose.
Provided by Jeff Gordinier
Categories dinner, lunch, salads and dressings, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut tuna into 4 even portions; season both sides with salt and pepper. With a peeler, cut 4 long strips from skin of lemon; place in a small pot with the bay leaves and tuna. Add about 2 cups oil, or enough to just cover the tuna. Over medium heat, bring oil to about 140 degrees and gently poach for 10 minutes, adjusting or turning off heat to maintain temperature, until tuna is cooked through. Turn off heat and allow tuna to cool in the oil for 10 minutes. Cut into 1/4-inch slices.
- Wash and dry all greens well. Keep leaves whole and place in a large bowl.
- Heat remaining 1/2 cup oil in a small saucepan with the capers, olives and raisins. Once they begin to fry lightly and become aromatic, add tuna slices and pour mixture over the greens. Juice the lemon and add 2 tablespoons juice, along with lime juice, parsley and chives. Toss well and season with salt and pepper to taste. Divide among 4 plates and serve immediately.
FRISéE, RADICCHIO, AND FENNEL SALAD WITH MUSTARD VINAIGRETTE
Provided by Gina Marie Miraglia Eriquez
Categories Salad Mustard Side No-Cook Easter Vegetarian Quick & Easy Pine Nut Fennel Healthy Vegan Lettuce Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F with rack in middle.
- Spread pine nuts in a small baking sheet and bake until pale golden, about 8 minutes. Let cool.
- Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use). Toss fennel with radicchio, frisée, and mint.
- Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.
- Toss salad well with vinaigrette and pine nuts. Season to taste, if necessary, with salt and pepper.
GRILLED "TRICOLORE" SALAD WITH RADICCHIO, FENNEL AND PARSLEY
Steps:
- Light a grill and preheat for at least 10 minutes or preheat a grill pan. Brush the cut sides of the radicchio and fennel with olive oil and season with salt and pepper. Grill the radicchio with one of the cut sides down and the fennel over moderately high heat until the radicchio is charred and the fennel has dark brown grill marks, about 2 minutes. Turn the radicchio so the other cut sides are down and flip the fennel and grill for about 2 minutes longer.
- Transfer the radicchio and fennel to a cutting board and let cool slightly. Thinly slice the radicchio crosswise, discarding the core. Slice the fennel lengthwise 1/3 inch thick and discard the core.
- In a bowl, whisk the vinegar with the mustard and honey. Gradually add the 1/4 cup of olive oil in a thin stream, whisking. Add the radicchio, fennel and parsley leaves to the dressing and toss well. Season with salt and pepper. Transfer the salads to plates. Using a vegetable peeler, shave some pecorino on top, then serve.
More about "grilled tricolore salad with radicchio fennel and parsley recipes"
TRICOLORE SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
TRI COLORE SALAD RECIPE | VALERIE BERTINELLI - FOOD NETWORK
From foodnetwork.com
TRICOLORE SALAD RECIPE | GEOFFREY ZAKARIAN - FOOD …
From foodnetwork.com
RADICCHIO AND FENNEL SALAD RECIPE | CRATE & BARREL
From crateandbarrel.com
GRILLED "TRICOLORE" SALAD WITH RADICCHIO, FENNEL AND PARSLEY - YUMMLY
From yummly.com
ITALIAN TRICOLORE SALAD - FLAVOR THE MOMENTS
From flavorthemoments.com
GRILLED RADICCHIO AND FENNEL SALAD - CTV
From more.ctv.ca
GRILLED RADICCHIO SALAD RECIPE | MICHAEL SYMON | FOOD …
From foodnetwork.com
GRILLED RADICCHIO AND FENNEL SALAD | RECIPES - ROGER …
From rogermooking.com
36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND …
From epicurious.com
GRILLED TRICOLORE SALAD WITH RADICCHIO FENNEL AND PARSLEY RECIPES
From tfrecipes.com
RADICCHIO, FENNEL, AND CELERY ROOT SALAD
From broadrippleindy.org
GRILLED RADICCHIO SALAD WITH FENNEL AND EGGS - CALM EATS
From calmeats.com
THE COLOURS OF ITALY — FARMER'S PICK
From farmerspick.ca
SIMPLEST TRICOLORE SALAD - ITALIAN ENOUGH
From italianenough.com
TRICOLORE SALAD - FINE FOODS BLOG
From finefoodsblog.com
AN EARLY SUMMER ITALIAN DINNER PARTY MENU | EPICURIOUS
From epicurious.com
HERE ARE THANKSGIVING SALADS YOU’LL ACTUALLY WANT TO EAT
From au.lifestyle.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
