Grilled Tri Tip With Rosemary Glaze Recipe By Tasty

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GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY



Grilled Tri Tip With Rosemary Glaze Recipe by Tasty image

Here's what you need: tri tip roast, black ground pepper, mustard powder, smoked paprika, garlic powder, onion powder, kosher salt, light brown sugar, butter, worcestershire sauce, fresh rosemary

Provided by Mike Price

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

1 ½ lb tri tip roast
1 tablespoon black ground pepper
1 tablespoon mustard powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 ½ tablespoons kosher salt
¾ cup light brown sugar
6 tablespoons butter
½ cup worcestershire sauce
3 large sprigs fresh rosemary

Steps:

  • Combine dry rub ingredients in a small bowl and stir to combine.
  • Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
  • In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
  • Heat a charcoal or gas grill to the medium heat.
  • Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
  • Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
  • Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
  • Serve with remaining glaze on the side for drizzling or dipping.
  • Enjoy!

Nutrition Facts : Calories 334 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, Sugar 19 grams

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