Grilled Trashed Wings Recipes
CHICKEN WINGS IN FOIL ON THE GRILL RECIPE - (4.2/5)
Provided by PineyCook
Number Of Ingredients 8
Steps:
- 1. Remove the tips of the wings and discard (or save for stock making day). Separate the wings at the joint using a sharp knife or kitchen shears. 2. To each of the storage bags, add 1/4 cup of the dressing and the soy sauce. Add half of the wings to each bag. 3. Seal the bags, expressing as much air as possible. Mush the wings and sauce together, making sure every wing is coated with the sauce. 4. Flatten the bags and place in the refrigerator. Refrigerate for at least 4 hours, turning the bags every hour or so. 5. When the wings are done marinating, prepare your grill to medium high heat. 6. Using heavy aluminum foil, tear off two pieces about 36" long. Fold each piece in half. Spray each sheet with cooking spray or drizzle with olive oil. 7. Remove the wings from the refrigerator and drain. Pat dry. Place the contents of each bag on one of the prepared foil sheets in two single layer rows. Seal the foil packets at the top and each end. 8. Place the packets on the prepared grill. Grill for 35-40 minutes, turning the packets over every 10 minutes. 9. When the wings are almost done, combine the melted butter and hot sauce in a serving bowl large enough to hold all the wings. 10. Carefully open the foil packets and add wings to the bowl. Toss to combine with the hot sauce and butter mixture and serve.
GRILLED BASQUE WINGS
Provided by Chris Schlesinger
Categories Chicken Appetizer Fourth of July Father's Day Backyard BBQ Summer Tailgating Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 7
Steps:
- 1. In a large serving bowl, mix together all the ingredients except the chicken wings.
- 2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
- 3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
- 4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.
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