Grilled Tomatoes With Yogurt Recipes

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SMOKY TOMATO-GREEK YOGURT CREMA



Smoky Tomato-Greek Yogurt Crema image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 5 minutes

Number Of Ingredients 10

3 plum tomatoes, halved
Canola oil
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 teaspoons chipotles in adobo
3 cloves garlic, chopped
1 small Spanish onion, roughly chopped
1/4 cup fresh cilantro leaves
1 tablespoon dried Mexican oregano
1 cup 2-percent or nonfat Greek yogurt

Steps:

  • Heat a grill to high. Toss the tomato halves with some canola oil and season with salt and pepper. Grill until the tomatoes are charred and softened, turning once or twice, about 5 minutes total.
  • Combine the grilled tomatoes, vinegar and chipotles in a food processor and pulse a few times to combine. Add the garlic, onions, cilantro, oregano and some salt and pepper and pulse until slightly smooth.
  • Put the yogurt in a medium bowl and swirl in some of the salsa, being careful not to stir it in completely.

GRILLED TOMATOES WITH YOGURT



Grilled Tomatoes with Yogurt image

Thick, creamy Greek or Middle Eastern yogurt is especially good with these tomatoes.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 7

4 ripe, red tomatoes (about 1 3/4 pounds)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil, plus more for grill
Salt and freshly ground black pepper
1 cup plain yogurt, preferably Greek or Middle Eastern

Steps:

  • Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper.
  • Brush a grill or grill pan with oil. Heat to hot. Place tomatoes on the grill, cut side down. Grill until slightly charred, 3 to 5 minutes. Turn and grill until soft and warm throughout, 3 to 5 minutes more. Transfer to a dish, and serve with yogurt on the side.

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