Grilled Tomato Smoked Turkey And Muenster Sandwich Recipes

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH

Steps:

• Combine the first 4 ingredients in a bowl.
• Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
• Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

HAM, TURKEY AND MUENSTER SANDWICH

Steps:

• Place bread slices on a work surface.
• Spread mustard equally on 4 bread slices.
• Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
• Cover with remaining bread slices, pressing gently together.

THE MUNROE MELT

Steps:

• Preheat the oven broiler. Line a baking sheet with aluminum foil.
• Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
• Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
• Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

GRILLED TURKEY AND MUENSTER SANDWICHES

Steps:

• Spread dressing on each slice of bread.
• Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
• Add remaining bread to top with dressing side face down.
• Spread margarine on outsides of sandwiches.
• Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
• Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
• All done! Dig in!

GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO

Steps:

• Pit, peel and thinly slice avocado.
• Spread butter on one side of each bread slice; turn slices over; spread with mustard.
• Top 2 of the slices with mozzarella, avocado and turkey.
• Season with salt and pepper; top with remaining 2 bread slices, buttered sides up.
• Heat a heavy skillet over moderate heat until hot but no smoking; cooking sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.