Grilled Tomato Onion And Blue Cheese Stuffed Portabellos Recipes

BLUE CHEESE STUFFED TOMATOES

Blue Cheese Stuffed Tomatoes image

Provided by Katie Lee Biegel

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pint grape tomatoes
Kosher salt and freshly cracked black pepper
2 ounces cream cheese, at room temperature
1/2 cup blue cheese
2 tablespoons finely chopped fresh chives
4 slices crispy cooked bacon, finely chopped
1 tablespoon hot honey (or 1 tablespoon honey mixed with a dash of hot sauce)

Steps:

Slice the top third (stem side) off each tomato. Cut a small slice off each bottom so that the tomatoes are flat and able to stand up. Using a melon baller or small spoon, remove the inside of each tomato to hollow out the center. Place the tomatoes on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon salt.
Mash the cream cheese in a bowl with a rubber spatula until it is soft and malleable. Gently fold in the blue cheese, being careful not to overmix and break the blue clumps. Season with pepper. Use two small spoons to fill the tomatoes with the blue cheese mixture. (How much will depend on the size of the tomato; small tomatoes should get about 1 teaspoon of the mixture. You can also transfer the mixture to a pastry bag or resealable plastic bag with the corner cut off and pipe the cheese mixture into each tomato.)
Toss the chives and bacon together in a small bowl. Top each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.

More about "grilled tomato onion and blue cheese stuffed portabellos recipes"

TOMATO AND CARAMELIZED ONION GRILLED CHEESE …

Web On a plate, lay out the tomato slices. Season with salt to extract any excess water. Let sit while you prepare the remaining ingredients. Pat dry with paper towel. In a non-stick skillet over medium-low heat, cook the …
From ricardocuisine.com

See details

BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - SALTY SIDE …

From saltysidedish.com
5/5 (4)
Calories 8 per serving
Category Appetizer Recipes, Side Dishes

See details

GRILLED STUFFED ONIONS - CTV

Web Scoop out the inside of each onion, leaving a six millimeter wall of onion, rub the onions with olive oil and season with salt and pepper. Heat a skillet on the stove. Add bacon and …
From more.ctv.ca

See details

BLUE CHEESE STUFFED PORTOBELLO BURGERS WITH GRILLED CORN AND …

Web Aug 3, 2016 Heat a large skillet over medium heat and add the olive oil. Add the mushroom caps and toss so they are coated in the oil, the stir in the garlic.
From howsweeteats.com

See details

GRILLED BLUE CHEESE-STUFFED PORTOBELLO | METRO

Web Preparation: Preheat oven to 350oF/180°C.
From api.metro.ca

See details

GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN

Web Apr 2, 2020 Delicious. (Also shines in Roasted Mushrooms !) Soy Sauce. That umami somethin’ somethin’ (and a perfect touch for my Sautéed Mushrooms ). Spices. First, garlic powder. Because 1) minced garlic can burn and 2) sometimes I’m too lazy to mince garlic. Second, black pepper. Not enough to make these grilled portobello mushrooms spicy.
From wellplated.com

See details