Grilled Tomato Kebabs Recipes

MARINATED GRILLED CHERRY TOMATOES SKEWERS

Marinated Grilled Cherry Tomatoes Skewers image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 cloves garlic, finely chopped and made into garlic paste
1 tablespoon finely chopped fresh thyme leaves
24 cherry tomatoes
8 to 10 wooden (6-inch) skewers, soaked in water for 30 minutes
Salt and freshly ground black pepper
2 tablespoons finely chopped fresh chives

Steps:

Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
Heat the grill to high.
Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.

GRILLED TOMATO KEBABS

Grilled Tomato Kebabs image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 10 kebabs

Number Of Ingredients 3

Ingredients

1 pint cherry tomatoes
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

Heat a charcoal grill with coals. Spread them out in one dense layer and brush the grill with oil. Place the cherry tomatoes on skewers, threading them through the stem of the tomato. Brush the tomatoes with olive oil and sprinkle with salt and pepper.
Place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside, about 5 minutes.

Nutrition Facts : Calories 45, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 57 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 grams

GRILLED MOZZARELLA AND TOMATO SKEWERS

Grilled Mozzarella and Tomato Skewers image

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.

Provided by Eat Your Vegetables

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs fresh mozzarella balls
8 slices French bread
4 plum tomatoes, cut in half through stem end
4 bamboo skewers, 10-inch long
9 plum tomatoes, peeled seeded & chopped
8 leaves fresh basil, chopped
1/4 cup olive oil
balsamic vinegar
coarse salt
fresh ground black pepper

Steps:

Cut mozzarella in half, then into eight 3/4" slices.
Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.
Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.
Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper.
Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.
Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.

Nutrition Facts : Calories 1187, Fat 68.4, SaturatedFat 32.6, Cholesterol 179.2, Sodium 2211.9, Carbohydrate 79.3, Fiber 6.3, Sugar 8, Protein 63.3

GRILLED TOMATOES

Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

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