Grilled Tomato And Feta Sandwich Recipes

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GRILLED FETA AND TOMATO SANDWICH



Grilled Feta and Tomato Sandwich image

Make and share this Grilled Feta and Tomato Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices crusty bread, from a dense loaf (like sourdough)
4 tablespoons olive oil, approximately
8 ounces feta (approximately)
1 large tomatoes
2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
fresh ground black pepper

Steps:

  • Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
  • Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
  • Note: This is a grilled sandwich that is delicious served at room temperature too.

Nutrition Facts : Calories 947.6, Fat 55.2, SaturatedFat 22.4, Cholesterol 107.2, Sodium 2006, Carbohydrate 82, Fiber 4.9, Sugar 10.7, Protein 33.1

GRILLED FETA WITH FRESH TOMATOES



Grilled Feta With Fresh Tomatoes image

A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not in the fridge, to develop the full flavour. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 15m

Yield 6 salad plates, 6 serving(s)

Number Of Ingredients 7

1 lb tomatoes, mixture of yellow, red and green (if you can!)
butter lettuce
1 lb feta cheese, chunk (solid)
2 tablespoons extra virgin olive oil
1 bunch fresh basil leaf
1/4 cup extra virgin olive oil (I use less)
fresh ground pepper

Steps:

  • Slice tomatoes and arrange on serving plates with lettuce. Get creative!
  • Using a very sharp knife, cut feta into 6 even slices and place on lightly oiled cookie sheet (I oil nonstick tin foil on the cookie sheet). Drizzle with oil and heat under broiler until lightly browned. Place warm feta on top of tomatoes.
  • Chop basil and sprinkle over salad. Drizzle with oil and sprinkle with freshly ground pepper.

GREEK GRILLED CHEESE SANDWICH



Greek Grilled Cheese Sandwich image

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Provided by alligirl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
1/2 lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  • Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  • Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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