Grilled Thresher Shark Teriyaki Recipes

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GRILLED GULF SHARK



Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories     Seafood     Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

  • Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  • Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  • Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED THRESHER SHARK TERIYAKI



GRILLED THRESHER SHARK TERIYAKI image

Categories     Fish     Soy     Quick & Easy     Grill/Barbecue

Yield Makes 4 servings.

Number Of Ingredients 23

2 lbs Thresher Shark steak, cut into 1 inch cubes
MARINADE:
Juice of 1 Lemon
Juice of 1 Lime
1/2 cup Soy Sause
1/2 cup Orange juice
1 tsp Five Spice Pouder
1 tsp Sugar
1 tsp cornstarch
fresh ground Black Pepper to taste
SAUSE:
1 large Mango, cut up
1 Papaya, cut up
1 Sweet Onion, cut up
1 bunch Cilantro, chopped
1/2 cup Soy Sause
1/2 cup Orange Juice
1/4 cup Honey
1/4 cup Rice Vinager
fresh ground Black Papper to taste
ON THE SIDE:
20 spears Asparagus
1 Sweet Onion, frenched

Steps:

  • Mix the Marinade ingredients in a mediun sized bowl. Wisk to encorporate Corn Starch. Slice the Shark and set aside in the Marinade as you make the sause. For the sause: Everything goes into the food processor. Blend until smooth. Remove the Shark from Marinade and pat dry. Place the slices on a hot grill or grill pan. This will go fast, so don't walk away. About 1 minute per side. Set the cooked fish aside and place the onions and asperagus on the grill. Again, this is only for a minute. Devide the Shark, onion and asparagus evenly to four plates. Top with sause and serve with white rice.

GRILLED SHARK STEAKS



Grilled Shark Steaks image

Make and share this Grilled Shark Steaks recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

  • Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  • Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  • Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  • Allow to rest a few minutes before serving.

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