Grilled Thai Coconut Chicken Thighs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GRILLED CHICKEN (GAI YANG)



Thai Grilled Chicken (Gai Yang) image

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!

Provided by Nagi | RecipeTin Eats

Categories     Barbecue     BBQ     Chicken     Grilling

Time 16m

Number Of Ingredients 14

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))
6 cloves garlic (, minced)
2 tbsp lime juice
2 tsp finely chopped red chili ((optional but recommended))
3 tbsp fish sauce
2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))
1 tsp sesame oil ((optional))
3 tbsp brown sugar or palm sugar
2 tbsp honey ((or 1 tbsp brown sugar))
1/2 tbsp black pepper ((adjust to taste - this adds spiciness))
Lime wedges
Red chili (, finely sliced (optional))
Cilantro / coriander leaves ((optional))

Steps:

  • Place Marinade ingredients in a large ziplock bag. Massage to mix.
  • Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
  • Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
  • Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
  • Cook the chicken until golden brown - around 3 minutes each side.
  • Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

GRILLED THAI THIGHS



Grilled Thai Thighs image

The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

Provided by Vicki in CT

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 skinless chicken thighs, boned
1 tablespoon onion powder
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons soy sauce
1/2 cup sriracha sauce (Thai chili sauce)

Steps:

  • Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
  • Grill.
  • Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additional 25 minutes. Turn off oven can leave in an additional ten minutes if needed.

Nutrition Facts : Calories 307.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 102.1, Sodium 964.7, Carbohydrate 38.4, Fiber 1.4, Sugar 35.3, Protein 26.8

THAI GRILLED CHICKEN THIGHS FOR 2



Thai Grilled Chicken Thighs for 2 image

This makes a delicious supper with rice or new potatoes, green salad, whatever. If you're a Thai-food fan, this is for you. Prep time does not include marinating time.

Provided by Nelly

Categories     Chicken

Time 21m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken thighs
1 ounce creamed coconut
1 clove garlic, crushed
4 tablespoons boiling water
1 green chili pepper, deseeded and finely chopped
1 piece fresh ginger, opeeled and finely chopped (walnut-suzed)
1/2 lime, juice and zest of
1 tablespoon chopped fresh cilantro (coriander)
1 teaspoon finely chopped lemongrass

Steps:

  • Make the marinade: Slice the creamed coconut, dissolve in the boiling water, set aside and allow to become cold.
  • Stir in the remaining marinade ingredients.
  • Wash the chicken thighs and remove the skin.
  • Trim off any excess fat.
  • Turn the chicken in the marinade, then cover and refrigerate for about 2 hours or overnight.
  • Heat the grill to its highest temperature.
  • Place the chicken on the grill rack, spoon over some of the marinade and cook for 10-15 minutes, turning occasionally.
  • The chicken is cooked when pierced and the juices run clear.

Nutrition Facts : Calories 309.8, Fat 24.2, SaturatedFat 12.8, Cholesterol 79, Sodium 79.6, Carbohydrate 6.7, Fiber 0.4, Sugar 1.3, Protein 17.6

GRILLED THAI COCONUT CHICKEN THIGHS



Grilled Thai Coconut Chicken Thighs image

This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.

Provided by MixnVixn

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs chicken thighs, boneless, skinless, rinsed and patted dry
1 (16 ounce) can unsweetened coconut milk
1 cup hoisin sauce (I use Koon Chun brand)
1/2 cup water
1/4 cup red onion, chopped
2 garlic cloves, minced
1 tablespoon fresh gingerroot, grated (you can leave the skin on)
1 bunch green onion, chopped (white parts included, reserve some for garnish)
1 tablespoon fresh Thai basil, chopped
1/8 teaspoon garlic salt (or to taste)
1/2 teaspoon fresh cracked black pepper (or to taste)
2 teaspoons sesame oil

Steps:

  • Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for 1 hour to overnight. The longer they sit, the more flavor they will develop.
  • Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
  • Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
  • Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).

Nutrition Facts : Calories 882.2, Fat 63.4, SaturatedFat 31.9, Cholesterol 193, Sodium 1227.9, Carbohydrate 35.6, Fiber 2.9, Sugar 18.6, Protein 44.5

More about "grilled thai coconut chicken thighs recipes"

COCONUT MARINATED CHICKEN (GRILL, STOVE) - RECIPETIN EATS
Aug 31, 2015 Thai Grilled Chicken (Gai Yang) ... 1.5 lb / 750g chicken thigh fillets, skinless and boneless 1 tbsp oil (for cooking) 3/4 cup water; ... (I read a …
From recipetineats.com
  • Combine the Marinade ingredients in a ziplock bag. Add the chicken and set aside to marinate for at least 3 hours, preferably overnight.
  • Remove the chicken from the Marinade, shaking off the excess. Keep the Marinade for the Sauce (below).
  • Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat.
  • Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through.


GRILLED BONELESS CHICKEN THIGHS THAI-STYLE
Apr 11, 2019 Thai-inspired marinated grilled boneless chicken thighs are flavor-packed with coconut milk, spicy curry paste, soy sauce, garlic and maple syrup. Check out the various ways to serve this delicious chicken. Although this is …
From twokooksinthekitchen.com


GRILLED CHICKEN THIGHS WITH THAI FLAVORS - BOULDER …
Jul 9, 2020 How to Prepare Thai-Style Grilled Chicken Thighs – Step-by-Step Making the Marinade and Marinating the Chicken Thighs. In a gallon size zipper-top plastic bag, combine all the marinade ingredients (photo 1).Stir well to …
From boulderlocavore.com


THAI GRILLED CHICKEN - COME GRILL WITH ME
Oct 4, 2021 Thai Grilled Chicken Recipe Ingredients. 4-6 chicken thighs 1 can 400ml coconut milk (don’t use coconut cream, it’s too thick for this) 4 tbs red or green store bought Thai curry …
From comegrillwithme.com


30 CHICKEN THIGHS WITH BOK CHOY RECIPES THAT WILL MAKE YOUR …
Dec 16, 2024 With this sheet pan recipe, the chicken and bok choy are coated in a beautiful combination of flavors! Marinate the chicken thighs, bok choy, and carrots in a mix of garlic …
From pitmastercentral.com


THAI COCONUT GRILLED CHICKEN : R/GIFRECIPES - REDDIT
3/4 cup coconut milk (full fat please!) Chicken: 750 g - 1 kg / 1.5 - 2 kg chicken thigh fillets , skinless and boneless (Note 4) Oil for cooking Coconut Peanut Sauce: 1/2 cup coconut milk 1 …
From reddit.com


GRILLED THAI COCONUT CHICKEN SKEWERS - RECIPESTASTEFUL
Apr 2, 2024 The Essence of Thai Cuisine: Thai cuisine is renowned for its harmonious blend of flavors, combining elements of sweet, sour, salty, and spicy to create dishes that are as vibrant as they are delicious. Our Grilled Thai …
From recipestasteful.com


THAI-INSPIRED GRILLED COCONUT CHICKEN SKEWERS
May 12, 2021 These Thai-inspired grilled coconut chicken skewers are unbelievably good and when dipped in a homemade peanut sauce; they're even better! ... Home › Recipes › Main Course. Thai-Inspired Grilled Coconut …
From tablefortwoblog.com


THAI COCONUT GRILLED CHICKEN - TOGETHER AS FAMILY
Jun 3, 2022 Thai Coconut Grilled Chicken has a simple marinade of coconut milk, soy sauce, brown sugar, fresh lime, curry powder, and dried seasonings. ... Thai Coconut Grilled Chicken Recipe. ... Chicken : If you prefer chicken thighs …
From togetherasfamily.com


THAI COCONUT GRILLED CHICKEN THIGHS RECIPES
2 lbs chicken thighs, boneless, skinless, rinsed and patted dry: 1 (16 ounce) can unsweetened coconut milk: 1 cup hoisin sauce (I use Koon Chun brand) 1/2 cup water: 1/4 cup red onion, …
From tfrecipes.com


HOW TO MAKE THE BEST THAI COCONUT GRILLED CHICKEN FOR DINNER
May 4, 2021 This best Thai Coconut Chicken recipe makes the best, juiciest and delicious grilled chicken skewers marinated with thick creamy coconut cream, spices, red curry paste, and soy …
From savorybitesrecipes.com


GRILLED THAI FLAVOURED COCONUT CHICKEN THIGH FILLETS
Sep 28, 2023 Grilled Thai Flavoured Coconut Chicken Thigh Fillets are an amazing dish with a hint of Thai cuisine that showcases perfectly marinated and grilled skinless chicken thigh …
From thebestbbqgrill.com


GRILLED THAI CHICKEN THIGHS - KARYL'S KULINARY KRUSADE
PREPARING THE CHICKEN. I originally did this recipe with frozen chicken only. But if you have fresh chicken, the only difference is the marinating time. FROZEN CHICKEN: marinate at least 8 hours until thawed, up to overnight. FRESH …
From karylskulinarykrusade.com


SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON …
Jun 26, 2019 Add coconut milk, chili paste, lime juice, brown sugar, salt, and 2 Tbsp. oil and whisk to combine. Add chicken and toss to coat. Let sit at least 15 minutes or up to 4 hours.
From bonappetit.com


SOUTHERN THAI COCONUT GRILLED CHICKEN (GAI GOLAE)
Marinade chicken pieces with 1 portion of the curry paste, 100ml coconut milk and ¾ tsp salt. Chill for 2 hours or overnight. To Make. Heat up a frying pan with coconut oil and sauté the other half portion of curry paste for 2 mins or until …
From asianinspirations.com.au


45+ IRRESISTIBLE CHICKEN THIGH DINNER RECIPES TO SATISFY YOUR HUNGER
Nov 12, 2024 Thai Coconut Curry Chicken Thighs. Thai Coconut Curry Chicken Thighs bring bold, aromatic flavors to the table with a rich coconut milk-based curry. ... tangy notes. Perfect …
From chefsbliss.com


23 CHICKEN DINNERS KIDS WILL ACTUALLY EAT (WITH MINIMAL NEGOTIATION)
Dec 16, 2024 Get the Recipe: Fajita Baked Chicken. Thai Chicken Salad Thai Chicken Salad. Photo credit: Real Balanced. Thai Chicken Salad is light, fresh, and perfect for nights when …
From fooddrinklife.com


THAI GRILLED CHICKEN THIGHS RECIPE - CHEF'S RESOURCE RECIPES
Here’s how to prepare and cook the Thai-inspired grilled chicken thighs: Marinate the chicken: Place the chicken thighs in a gallon-sized resealable plastic bag. Whisk together the fish …
From chefsresource.com


Related Search