Grilled Texas Toast Recipes

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GRILLED TEXAS MESQUITE TOAST



Grilled Texas Mesquite Toast image

Provided by Sandra Lee

Categories     side-dish

Time 6m

Yield 8 slices

Number Of Ingredients 4

4 tablespoons butter
3 tablespoons garlic spread (recommended: Lawry's)
1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
8 slices thick-sliced white bread

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
  • Remove from grill and serve warm.
  • INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH



Texas Toast Guacamole Grilled Cheese Sandwich image

Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!

Provided by Sahara B

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 12

2 ripe avocados, halved and pitted
½ small onion, minced
1 tablespoon fresh lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
½ teaspoon kosher salt
freshly ground black pepper to taste
1 Roma tomato, finely chopped
4 slices Texas toast
4 slices Havarti cheese
2 teaspoons butter, or to taste

Steps:

  • Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
  • Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
  • Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g

GRIDDLED TEXAS TOAST



Griddled Texas Toast image

Provided by Robert Irvine : Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 3

1/4 cup clarified unsalted butter
6 slices fresh thick-sliced Texas toast (BBQ sliced bread)
Kosher salt and freshly ground black pepper

Steps:

  • Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.

GRILLED TEXAS TOAST



Grilled Texas Toast image

Bobby Flay's recipe for grilled toast

Provided by Virginia Carpenter

Categories     Other Breads

Time 20m

Number Of Ingredients 6

2 tsp oil
4 clove garlic
2 stick butter
kosher salt
ground pepper
2 loaves of bread; pullman or pain de mie, sliced into 2-inch thick slices

Steps:

  • 1. Preheat the grill to medium-high. Heat the oil in a small saute pan and cook the garlic for 1 minute. Let cool slightly. Stir in the butter and season with salt and pepper. Grill the bread until lightly golden brown on both sides. Remove from the grill and spread 1 side of each slice with some of the garlic butter.

TEXAS TOAST



Texas Toast image

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

  • Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

TEXAS TOAST GRILLED CHEESE SANDWICH



Texas Toast Grilled Cheese Sandwich image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16

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