Grilled Tequila Cilantro Pineapple Recipes

GRILLED TEQUILA-CILANTRO PINEAPPLE

Grilled Tequila-Cilantro Pineapple image

This is an out-of-the-ordinary side dish that always turns into a conversation piece.

Provided by R. Dils

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 fresh pineapple, peeled and cored
1 cup chopped fresh cilantro
1 cup tequila
1 ½ tablespoons ground chipotle chiles
1 lemon
1 lime
salt and pepper to taste

Steps:

Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
Preheat an outdoor grill to medium-high heat. When the coals are hot, brush a light coating of oil on the grate.
Grill wedges for about 4 to 5 minutes on each side. If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat. Bring to a boil and cook until the sauce is thick and syrupy. It will be very spicy!

Nutrition Facts : Calories 206.1 calories, Carbohydrate 20.9 g, Fat 0.4 g, Fiber 3.9 g, Protein 1.3 g, Sodium 34.4 mg, Sugar 12 g

TEQUILA GRILLED PINEAPPLE

Tequila Grilled Pineapple image

Juicy, warm and meltingly sweet, this Tequila Grilled Pineapple gets a mouthwatering char from grilling, and a complex flavor boost from tequila, cilantro and Southwestern spices!

Provided by Katerina | Easy Weeknight Recipes

Categories Side Dish

Time 55m

Number Of Ingredients 6

Ingredients

1 large pineapple, (peeled, cored, and cut into wedges)
¾ cup tequila
½ cup chopped fresh cilantro
⅓ cup light brown sugar
¼ teaspoon paprika
¼ teaspoon chili powder

Steps:

Preheat the grill to medium heat.
Cut the pineapple wedges into about 2x2 cubes.
Thread the pineapple pieces onto the bamboo skewers; you'll need 6 to 8 skewers. Set aside.
In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined.
Brush the grill grates with a little bit of oil.
Put the pineapple skewers on the grill and start to brush and baste the pineapples all over with the tequila mixture.Cook for 10 minutes, turning and basting from time to time.
Remove skewers from grill.
Serve.

Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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