Grilled Taters Recipes

SPICED-UP GRILLED TATER WEDGES

Steps:

• Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
• In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
• When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
• Preheat an outdoor grill for medium heat.
• Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

ORE-IDA TATER TOTS ON THE GRILL

Steps:

• Heat grill to medium heat.
• Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
• Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.

QUICK AND EASY GRILLED POTATOES

Steps:

• Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
• Preheat a grill for medium heat.
• Brush the potato tops with olive oil, and season with salt and pepper to taste.
• Cook on prepared grill for 15 to 20 minutes, turning once.

GRILLED TATERS

Steps:

• Preheat a gas grill to High.
• On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
• Top with onion slices, a generous amount of House Seasoning, and melted butter.
• Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
• Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
• Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.

GRILLED BACON WRAPPED TATER TOTS

Steps:

• Cut the bacon in half. Take one piece of half cut bacon and lay a tater tot on top. Add a small piece of cheese, a thin slice of jalapeño and a thin slice of red pepper and roll it up. Sprinkle or roll in brown sugar.
• Place it on cast iron skillet over a hot grill set about 375 degrees. Don't go too hot or it will burn.
• Turn it over after about five minutes and remove it from the grill when both sides of the bacon are thoroughly cooked.
• Combine all the ingredients into a bowl and stir.
• Place in the refrigerator for 4-8 hours before serving.

GRILLED TATERS WITH ONION AND GARLIC

Steps:

• Prepare a grill for medium-high heat.
• In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
• Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
• Transfer to the grill and cook until tender, 15 to 20 minutes.