Grilled Sweet Potatoes With Sesame Dipping Sauce Recipes
GRILLED SWEET POTATOES WITH SESAME DIPPING SAUCE
Number Of Ingredients 7
Steps:
- 1. Preheat the grill to medium-high.2. Scrub the potato skins and blot dry with paper towels.3. When ready to cook, oil the grill grate. Place the sweet potatoes on the hot grate and grill, turning often with tongs, until very well browned and squeezably soft, 30 to 50 minutes.4. Meanwhile, prepare the sauce. Combine the soy sauce, sake, sugar, scallions, garlic, and sesame seeds in a small bowl and whisk until blended and the sugar is dissolved. Spoon the sauce into 4 small bowls or ramekins.5. Serve the sweet potatoes with bowls of sauce. To eat out of hand, simply dip the potatoes in the sauce and eat away. To serve as a side dish, cut open the potatoes and spoon the sauce over them.Serves 4
Nutrition Facts : Nutritional Facts Serves
GRILLED SWEET POTATOES
This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic.
Provided by enestvmel
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
- Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
- Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
- Make sure you don't burn, brown sugar doesn't taste good burnt.
Nutrition Facts : Calories 260.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 140.3, Carbohydrate 31.4, Fiber 2.1, Sugar 23.1, Protein 0.9
GRILLED SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
- Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
- Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
JAMAICAN GRILLED SWEET POTATOES
This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prehat grill for 5 minutes.
- In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
- Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
- Melt the rmaining butter and brush both sides of cut potato slices.
- Grill for 8 to 10 minutes or until tender.
- Spoon the molasses mixture evenly over cooked potato slices and serve.
- When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
Nutrition Facts : Calories 163, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 98.8, Carbohydrate 30.8, Fiber 3.5, Sugar 12.2, Protein 1.9
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- Preheat the oven to 400ºF. Scrub the sweet potatoes, pierce with a fork a few times and set them on your oven rack. Bake them for 40-45 minutes or until they are cooked enough so that if you push your thumb in firmly, you can make an impression. Baking time will differ depending on the size of the potato but you can always adjust later with more or less time on the grill, to get the desired result.
- Let the potatoes cool until you can handle them. (At this point you can store the partially cooked sweet potatoes wrapped in foil or plastic in the fridge for up to 24 hours) Slice each potato in half lengthwise, then cut each half into wedges, lengthwise. (6-8 wedges per potato)
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