Grilled Sweet Onions Recipes

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GRILLED SWEET ONIONS



Grilled Sweet Onions image

These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

4 large sweet onions
4 teaspoons beef bouillon granules
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
4 teaspoons white wine or beef broth, optional

Steps:

  • Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

GRILLED SWEET ONIONS



Grilled Sweet Onions image

I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine.

Provided by diner524

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 large sweet onions, quartered
4 garlic cloves, crushed
1/4 cup butter
1 teaspoon seasoning salt

Steps:

  • Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
  • Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.

GRILLED SWEET MAUI ONIONS



Grilled Sweet Maui Onions image

This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The beauty of this recipe is that it is fat free, loaded with taste, kid friendly, virtually low in calories and did I mention....way to easy??!!

Provided by Abby Girl

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium onion (any sweet onion will do, Maui, Walla Walla)
1/4 teaspoon sea salt
1 garlic clove (optional)

Steps:

  • Cut the onion into strips. Sprinkle lightly with salt, and let it sit for at least 10 minutes to draw out the juices from the onion.
  • Spray large skillet with Pam and let heat. Add onions and cook on low heat for 15 - 20 minutes, stirring occasionally, until onion is golden.

Nutrition Facts : Calories 46.2, Fat 0.1, Sodium 584.7, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1

GRILLED SWEET ONIONS



Grilled sweet onions image

Grilled onions on the barbie. Perfect summer fare.Source unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 7

four large sweet onions
4 teaspoons beef bouillon granules
4 tablespoons butter
1/2 teaspoon dried thyme
1/4 teaspoons salt
1/4 teaspoons pepper
4 teaspoons white wine or beef broth, optional

Steps:

  • 1. with a sharp knife, carefully remove a 1 inch core from the center of each onion..
  • 2. Place each onion on a double thickness of heavy duty foil, about 12 inches square. Place bouillon in the centers of onions; top with butter, thyme, salt and pepper. Drizzle with wine if desired. Fold foil around onions and seal tightly.
  • 3. Prepare grill for indirect heat. Grill onions, covered, over indirect medium heat for 35 to 40 minutes or until they are tender. Open foil carefully to allow steam to escape. Serves four.

PARMESAN GRILLED SWEET ONIONS



Parmesan Grilled Sweet Onions image

Make and share this Parmesan Grilled Sweet Onions recipe from Food.com.

Provided by Chris from Kansas

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 large sweet onions, cut in half crosswise
2 tablespoons butter or 2 tablespoons margarine
1/3 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place each onion half, cut side up on a square of heavy-duty aluminum foil.
  • Dot each with butter; sprinkle with cheese, salt and pepper.
  • Wrap onions tightly in foil.
  • Grill 20 to 30 minutes or until tender.

GRILLED SWEET PEPPERS & ONIONS



Grilled Sweet Peppers & Onions image

Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 red pepper, sliced thin
1 yellow pepper, sliced thin
2 garlic cloves
salt and pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

  • Grilled onion and pepper over medium coals until tender 12 to 15 minutes.
  • Then saute for few minutes in a skillet until soften.

Nutrition Facts : Calories 97.9, Fat 7, SaturatedFat 1, Sodium 3, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 1.2

GRILLED SWEET ONIONS



Grilled Sweet Onions image

Make and share this Grilled Sweet Onions recipe from Food.com.

Provided by Doris Barrick

Categories     Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium sweet onions (4 to 5 oz. each)
1 tablespoon margarine or 1 tablespoon butter
1 teaspoon dijon-style mustard
1/8 teaspoon hot pepper sauce
1 tablespoon brown sugar
pepper

Steps:

  • Peel onions.
  • Cut, not quite through each onion making 8 sections.
  • Cut 4 pieces of heavy duty foil into 24"x18" pieces.
  • Fold each in 1/2 crosswise.
  • Cut to make 12" squares.
  • Place one onion in the middle of each square.
  • Stir.
  • together margarine or butter,mustard and hot pepper.
  • Drizzle this over onions.
  • Sprinkle each onion with the brown sugar.
  • Bring up two opposite edges of each square and seal with double fold.
  • Fold remaining two sides to enclose onion leaving room for steam to build.
  • Cook over medium heat on a grill with a drip pan under the foil packets.
  • Cover and grill for 25 minutes or until onions are tender.
  • Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
  • Sprinkle with pepper to taste.
  • I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.

Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 0.5, Sodium 41.8, Carbohydrate 14.5, Fiber 1.5, Sugar 8, Protein 1

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