Grilled Sweet Italian Chicken Sausage With Tomato Cream Sauce Over Linguine Recipes

LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE

Linguine with Sausage, Mushroom and Cream Sauce image

Provided by Kathy Grady

Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound sweet Italian sausages, casings removed
3/4 pound mushrooms, chopped
1/2 teaspoon dried crushed red pepper
3/4 cup (or more) canned low-salt chicken broth
3/4 cup whipping cream
1 pound linguine
1 cup (packed) grated Parmesan cheese (about 3 ounces)

Steps:

Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.

GRILLED CHICKEN, SAUSAGE, ONIONS AND PEPPERS OVER LINGUINE

Grilled Chicken, Sausage, Onions and Peppers over Linguine image

Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that's been tossed in pesto for a complete Italian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

16 oz. uncooked linguine
1 (7-oz.) container refrigerated pesto
1 medium green bell pepper, cut into 8 pieces
1 medium red bell pepper, cut into 8 pieces
1 medium onion, cut into wedges
1/2 teaspoon salt
1 1/4 lb. boneless skinless chicken thighs
4 mild Italian sausage links, each cut into thirds

Steps:

Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat. Cover to keep warm. Place bell peppers and onion in grill basket; sprinkle with salt.
Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.

Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

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