Grilled Sweet Corn Salsa Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CORN SALSA



Grilled Corn Salsa image

Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion and jalapeno peppers. With its great grilled flavor, this chunky dip is perfect for summer gatherings and patio parties. Lori Fiock of Warren, Indiana shared the recipe.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 8

6 medium ears sweet corn
3 teaspoons canola oil, divded
1 large sweet red pepper, quartered and seeded
1/2 cup finely chopped red onion
2 medium jalapeno pepper, seeded and chopped
1/4 cup lime juice
1/4 teaspoon salt
Tortilla chips

Steps:

  • Remove husks from corn; brush corn and sweet red pepper with 2 teaspoons oil. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Prepare grill for indirect heat using a drip pan. Place corn over drip pan and grill, covered, over indirect medium heat for 20-25 minutes or until tender, turning often. , Grill red pepper over indirect medium heat for 5 minutes on each side or until tender. Cool., Cut corn from cobs and dice the sweet red pepper; transfer to a large bowl. Stir in the onion, jalapenos, lime juice, salt and remaining oil; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SWEET GRILLED CORN



Sweet Grilled Corn image

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Provided by Josh & Elizabeth

Categories     Side Dish     Vegetables     Corn

Time 1h30m

Yield 8

Number Of Ingredients 11

8 ears corn, husk and silk removed
1 ½ tablespoons macadamia nut oil
½ cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 ½ teaspoons salt
1 ½ teaspoons pepper
½ cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 1 to 3 hours.
  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  • Preheat an outdoor grill for medium heat.
  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g

GRILLED SWEET CORN



Grilled Sweet Corn image

Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. -Connie Lou Hollister, Lake Odessa, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 6

8 large ears sweet corn in husks
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin

Steps:

  • Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.

Nutrition Facts : Calories 200 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein.

CREAMY CORN SALSA



Creamy Corn Salsa image

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 9

4 ears corn on the cob, husked
¼ cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
¼ teaspoon adobo seasoning (such as Goya®)
½ cup chopped green onions
½ cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Steps:

  • Cut the corn kernels off the cob using a sharp knife.
  • Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g

More about "grilled sweet corn salsa recipe 465"

2021-06-08 Tips for Making Grilled Corn Salsa. Be sure to soak the ears of corn in water first. This prevents the husk from burning on the grill. If you’d like a spicier summer corn salad recipe, add some chopped jalapeño to the bowl. We ate this sweet corn salad recipe …
From itstartswithgoodfood.com


2013-06-11 And if you give this Grilled Sweet Corn Salsa recipe a try, let me know! Snap a photo and tag me on twitter or instagram! My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! Print Yield: 4 cups Grilled Sweet Corn Salsa . Quick and easy! Grilled corn is teamed up with sweet …
From simplyscratch.com


2019-08-06 To grill corn on the cob: Peel off the husks and remove silk (discard both). Rub vegetable oil on all sides of the corn …
From chelseasmessyapron.com


2021-06-10 Summer in a Bowl – Grilled Corn Salsa. Home » Recipe » Sides » Grilled Corn Salsa. 32 shares. Jump to Recipe Print Recipe. Bright colorful corn salsa is easy to make and a popular family favorite during summer grilling season. It is light, healthy and easy to make and tastes wonderful with tortilla chips. Grilling corn …
From oventales.com


2020-08-09 Each serving of this delicious grilled corn salsa contains 5 vegetables: Corn. Onion. Tomato, Jalapeño. Avocado. There’s no actual avocado in the recipe…
From charming-food.com


2020-07-07 Preheat indoor or outdoor grill to high heat. Shuck corn. Place on the hot grill until nice and toasty {see photo below}, turning as needed. Remove corn and let cool. While corn is cooling, you can chop the remaining veggies and place into a large bowl. Once the corn is cool enough to handle, cut the corn …
From laurenslatest.com


2016-05-03 Salt Pepper Skillet » Recipes » Grilled Corn Salsa. Grilled Corn Salsa. Delicious freshly grilled corn is combined with tomatoes, red onion, green onions, cilantro, lime juice and chili peppers to make a super fresh and smoky grilled corn salsa. Published May 3, 2016 by Justin. This post may contain affiliate links. Please read my Disclosure Policy. Jump to Recipe. Corn …
From saltpepperskillet.com


2018-07-17 Instructions. Preheat the grill to medium-high. Brush corn …
From thebakermama.com


2020-06-29 Corn: Use fresh or frozen corn in this recipe. If you are using fresh corn you can use it raw, or for an extra flavor boost, roast, or grill the corn. Red bell pepper: Red bell pepper adds a sweet crunch. Serrano peppers: You can substitute jalapeños if you want to have a little less heat. Red onion: I like to use red onion in corn salsa instead of the traditional white onion.
From foodologygeek.com


2017-06-19 Remove corn and cool. Place avocado flesh side down and grill until charred, about 2-3 minutes. Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients. Toss to combine and taste and re-season, if necessary. Cover and chill in fridge until ready to serve.
From showmetheyummy.com


2020-02-06 Instructions. Using a sharp knife, cut the corn kernels off the corn …
From thegingeredwhisk.com


2017-07-21 There's nothing better than summer sweet corn, and putting making fresh salsa with grilled corn on the cob is exceptional! This recipe comes together in under 10 minutes and is bursting with flavor from in-season produce. Serve it with tacos, as an appetizer, or with grilled …
From forkinthekitchen.com


Remove the corn from the water and let cool. Once the corn is cool enough to handle, cut the kernels off the cob with a sharp knife. Step 2: Mix the Salsa. Add all the ingredients to a large bowl and mix well to combine. Let the salsa …
From growagoodlife.com


2020-07-03 Once warm, add the corn kernels and bell pepper. Cook for 5-6 minutes, stirring occasionally; a brown/black film will start to form on the bottom of the pan. Deglaze the pan with 3 tablespoons of water, then use a firm spatula to scrape off the brown on the bottom of the pan – it will stick to the corn.
From frommybowl.com


Put a small bowl upside down inside a large bowl. Stand a corn cob on its end and cut off the corn kernels. To the corn add the chiles, red onion, tomatoes, cilantro, lime juice and salt. Mix well. Taste and add more salt if needed. Refrigerate until ready to use. The salsa …
From culinaryginger.com


2020-11-04 Instructions. Brush the corn liberally with olive oil and season well with a pinch of salt and a pinch of black pepper. Grill corn on one side until lightly browned, then continue turning every few minutes, until light brown all over, about 10 minutes. Let cool and cut off the kernals. Discard the cobs.
From zagleft.com


2020-04-27 Ingredients Needed for Grilled Corn Salsa! Corn – We recommend fresh corn off the cob, but you could also char canned or frozen sweet corn in a skillet. Rinse and drain the canned corn before you char it. If using frozen do not thaw, add to skillet and char. Frozen will hold up better so we recommend using that. The canned might become mushy.
From gimmesomegrilling.com


Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel. Tear off 6 pieces of aluminum foil large enough to wrap each ear individually. Spread 3/4 to 1 tablespoon of softened butter on each ear of sweet corn. Lay each of the buttered corn on a sheet of foil; salt and pepper to taste.
From recipetips.com


2014-04-30 · 1 recipe Pinto Bean Corn Salsa* Instructions: Rub both sides of the salmon with a small amount of olive oil. Season with salt and pepper. Allow to sit for at least 1 hour, covered, in the refrigerator. Grill 10 minutes per inch of thickness. Serve with Pinto Bean Corn Salsa…
From tfrecipes.com


2015-07-13 Heat the olive oil in a large non-stick skillet over medium-high heat. Add the corn and quickly sauté for …
From savingdessert.com


2016-07-23 The Grilled Sweet Corn Salsa not only screams summer with its sweet flavor from the corn but it is a wonderful chance to use an assortment of ripe heirloom tomatoes too. I love to add a mixed cup to play up the color along with all the traditional ingredients of a regular salsa for a sweet and spicy summer dip.
From foodfanatic.com


1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot …
From jamieoliver.com


More about "grilled sweet corn salsa recipe 465" GRILLED SWEET CORN SALSA RECIPE - FOOD FANATIC. 2016-07-23 · The Grilled Sweet Corn Salsa not only screams summer with its sweet flavor from the corn but it is a wonderful chance to use an assortment of ripe heirloom tomatoes too. I love to add a mixed cup to play up the color along with all the traditional ingredients of a regular salsa …
From tfrecipes.com


Filled with spicy goodness, this Cajun-style grilled corn recipe offers versatility to your cookout. The corn can be grilled, sliced, and used in salads, salsa, or as a side. BBQ Corn With Honey-Dijon Baste. This fantastic BBQ corn recipe utilizes the popular combination of sweet …
From tfrecipes.com


Related Search