Grilled Supreme Burgers Lighter Recipes

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SUPREME BURGERS (LIGHTER RECIPE)



Supreme Burgers (lighter recipe) image

Want a lighter burger without sacrificing on taste? These flavorful burgers will fill the bill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds extra-lean ground beef
1 envelope about 1 1/2 ounces onion soup mix
1 cup reduced-fat sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

  • Set oven control to broil. Place patties on rack in broiler pan.
  • Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
  • Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
  • To Grill: Heat coals or gas grill. Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

PERFECT GRILLED BURGERS



Perfect Grilled Burgers image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

GRILLED SUPREME BURGERS



Grilled Supreme Burgers image

You know how much everyone loves the dip made from onion soup mix. Now see what great flavor those ingredients add when you partner them with the ground beef for burgers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds lean ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
1 cup sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 320, Carbohydrate 8 g, Cholesterol 85 mg, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg

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