GRILLED TOMATOES AND ONIONS WITH FETA-HARISSA PINE NUTS
This falls somewhere between a mezze salad, a sauce and a dip. It is rich and intense on its own but great as part of a meal with warm flatbreads, soft-boiled eggs and perhaps some labneh or thick yogurt on the side. Try to get your hands on the best-quality tomatoes you can find; the simplicity of this dish really lets the fresh vegetables sing. This is lovely eaten warm or at room temperature. It reheats quite well, its flavors intensifying as they sit overnight, and can be repurposed as a sauce spooned over grilled meats, couscous or pasta.
Provided by Yotam Ottolenghi
Categories dinner, lunch, casseroles, dips and spreads, vegetables, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 475 degrees Fahrenheit/245 degrees Celsius. Bring a large pot of water to a simmer over medium-high heat.
- Add 2 tablespoons oil, the onions, bell peppers, jalapeños and garlic to a large 10-by-13-inch/26-by-34-centimeter roasting pan (tin) and give everything a good stir. Bake for 25 minutes, stirring two to three times, until softened and well charred. Remove the garlic halves and use a small knife to remove the cloves, adding them back into the roasting pan (tin) and discarding the papery skins.
- Meanwhile, use a small knife to remove the core from the plum tomatoes and then carve a small X mark across the bottom of each tomato. Add half the plum tomatoes to the simmering water and blanch just until the skins begin to pull away from the flesh, about 30 seconds. Using a slotted spoon, transfer the plum tomatoes to a large colander to drain, then repeat with the remaining plum tomatoes. Once cool enough to handle, peel the plum tomatoes, discarding the skins, then roughly chop the flesh, seeds and all.
- Add the plum tomatoes, 1/2 cup/20 grams cilantro (coriander), coriander seeds and 1 3/4 teaspoons salt to the roasting pan (tin) and use the back of a large spoon to mash everything together, breaking up the garlic and jalapeños a little. Return to the oven for another 35 minutes, stirring twice throughout, or until the tomatoes have broken down and the mixture has thickened. Remove from the oven and set the oven to the broil (grill) setting.
- Top the charred vegetables with the cherry tomatoes and feta and drizzle with 1 tablespoon oil. Return to the oven on the middle rack and broil (grill) until the feta and cherry tomatoes have taken on some color, 10 to 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a small skillet over medium-high. Once hot, add the pine nuts and cook until golden, shaking the skillet frequently, 1 to 2 minutes. Carefully stir in the harissa, then transfer to a small bowl.
- When ready to serve, spoon the harissa pine nuts all over the vegetables and sprinkle with the remaining cilantro (coriander).
More about "grilled summer vegetables with harissa dressing recipes"
BEST GRILLED VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ... - EPICURIOUS
From epicurious.com
BALSAMIC GRILLED VEGETABLES (VIDEO)
From natashaskitchen.com
HARISSA GRILLED VEGGIES - IMPACTMAGAZINE.CA
From impactmagazine.ca
GRILLED SUMMER VEGETABLE SALAD - A FAMILY FEAST
From afamilyfeast.com
GRILLED VEGETABLES WITH HERB DRESSING RECIPE - MAGNOLIA
From magnolia.com
GRILLED VEGETABLE COUSCOUS SALAD WITH SPICY HARISSA …
From thefuzzyartichoke.com
MOROCCAN GRILLED VEGGIE SKEWERS - FEASTING AT HOME
From feastingathome.com
GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING
From theweatheredgreytable.com
GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING
From allspiceonline.com
HARRISA GRILLED VEGGIES - WICKED KITCHEN
From wickedkitchen.com
THE BEST GRILLED VEGETABLES: TIPS, TECHNIQUES, AND 25 …
From slenderkitchen.com
GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING RECIPES
From tfrecipes.com
HARISSA GRILLED LAMB WITH GRILLED VEGETABLE SALAD | RICARDO
From ricardocuisine.com
GRILLED VEGETABLE SALAD RECIPE | SIMPLY QUINOA
From simplyquinoa.com
HARISSA-MARINATED GRILLED FLANK STEAK AND SUMMER VEGETABLES
From more.ctv.ca
21 BEST GRILLED VEGGIE RECIPES MADE WITH SUMMER …
From thepioneerwoman.com
GRILLED LOBSTER ROLLS - HEY GRILL, HEY
From heygrillhey.com
GRILLED SUMMER VEGETABLES WITH HARISSA DRESSING - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love