Grilled Stuffed Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED GROUND TURKEY BURGERS



Grilled Ground Turkey Burgers image

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

GRILLED CORN-STUFFED TURKEY BURGERS



Grilled Corn-Stuffed Turkey Burgers image

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 1/4 lb ground turkey
1/2 cup Progresso™ plain bread crumbs
1 tablespoon canned chopped chipotle chiles in adobo sauce
1/2 cup frozen corn
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
4 slices (3/4 oz each) Cheddar cheese
4 hamburger buns, split

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
  • In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
  • Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.

Nutrition Facts : Calories 480, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 910 mg, Sugar 5 g, TransFat 1/2 g

INSIDE OUT TURKEY CHEESEBURGERS



Inside Out Turkey Cheeseburgers image

These juicy, Turkey Burgers Stuffed with cheese are simple and delicious! Instead of topping your turkey burger with cheese, they're stuffed it stays melted and gooey.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 10

4 slices 2% American or part-skim cheddar cheese slices ((0.7 ounces each))
1 pound 93% lean ground turkey
1 teaspoon kosher salt
black pepper (to taste)
4 whole wheat 100 calorie hamburger rolls (I use Martins potato)
4 crisp Iceburg lettuce slices
red onion (sliced and separated)
sliced ripe tomatoes
sliced pickles
ketchup and mustard (optional, if desired)

Steps:

  • Set grill to medium heat. Clean and oil the grates.
  • Fold each slice of cheese into quarters to create 4 short stacks.
  • Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties.
  • Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push the up the sides so they are an even thickness. Season both sides with salt and black pepper.
  • Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. Transfer to buns with toppings and be sure to let it cool before biting into the center so you don't burn your mouth.

Nutrition Facts : ServingSize 1 burger, Calories 309 kcal, Carbohydrate 20.5 g, Protein 33 g, Fat 11.5 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 766 mg, Fiber 5 g, Sugar 7.5 g

BEST-EVER GRILLED TURKEY BURGERS



Best-Ever Grilled Turkey Burgers image

The absolute Best Grilled Turkey Burgers recipe! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are perfect for weeknight grilling & summer BBQs.

Provided by Jess Larson | Plays Well With Butter

Categories     Sandwiches & Burgers

Time 1h

Number Of Ingredients 9

1 1/3 pounds 93% lean ground turkey
1/2 medium yellow onion, finely grated & squeezed of excess moisture
2 cloves garlic, finely chopped or grated
2 tablespoons mayonnaise (see Recipe Notes)
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
oil, for the grill grates
for serving, as desired: burger buns, cheese of choice, toppings of choice (e.g. lettuce, tomatoes, thinly sliced onion, pickles, etc.), condiments of choice (e.g. mustard, ketchup, et.c)

Steps:

  • or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
  • Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
  • Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
  • Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
  • the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
  • Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
  • Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
  • Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!

Nutrition Facts : Calories 285 calories, Sugar 0.9 g, Sodium 642 mg, Fat 17.8 g, SaturatedFat 4.1 g, TransFat 0.2 g, Carbohydrate 2.6 g, Fiber 0.3 g, Protein 28.7 g, Cholesterol 115 mg

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

GRILLED CHEESE-STUFFED TURKEY BURGERS



Grilled Cheese-Stuffed Turkey Burgers image

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 lb ground turkey breast
1 or 2 jalapeño chiles, seeded, chopped
1 cup diced Monterey Jack cheese with jalapeño chile peppers
3/4 teaspoon pepper
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
12 hamburger buns, split, toasted
12 slices tomato
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • Serve burgers on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste

Steps:

  • Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
  • Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
  • Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
  • Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram

GRILLED STUFFED TURKEY BURGERS



Grilled Stuffed Turkey Burgers image

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 9

2 tablespoons onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash pepper
1-1/4 pounds lean ground turkey
1/2 cup finely chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
5 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

CHEDDAR-STUFFED TURKEY BURGERS



Cheddar-Stuffed Turkey Burgers image

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.

Provided by Audrey Johns

Categories     HarperCollins     turkey     Cheese     Cheddar     Summer     Dinner     Grill

Yield 4 servings

Number Of Ingredients 23

For The Turkey Burgers
1 pound ground turkey
1/4 cup sharp cheddar, diced small
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive oil spray
1/4 cup caramelized onions
4 ciabatta rolls or whole wheat buns
4 romaine leaves, halved
1 avocado, sliced
Pickled jalapeño rings (optional)
1/4 cup Salsa Ranch Dip
For The Salsa Ranch Dip
1/2 clove garlic, minced
3 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon minced fresh dill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups 0% Greek yogurt
1 tablespoon white vinegar
1/4 cup salsa

Steps:

  • Salsa Ranch Dip
  • Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
  • Burgers and Assembly
  • In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
  • Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

STUFFED TURKEY BURGERS



Stuffed Turkey Burgers image

Provided by Ellie Krieger

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper

Steps:

  • Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

STUFFED GREEK TURKEY BURGERS



Stuffed Greek Turkey Burgers image

Just five main ingredients plus spices needed for this Stuffed Greek Turkey Burger recipe! They're easy, healthy and perfect for any occasion.

Provided by Ashley

Categories     Dinner

Time 40m

Number Of Ingredients 11

3 cups (loosely packed) fresh spinach
1 tsp minced garlic
1lb 97% lean turkey burger
½ tsp garlic powder
½ tsp oregano
½ tsp dried basil
½ tsp salt (or to taste)
½ tsp ground pepper
1 large egg
½ cup chopped sun dried tomatoes
½ cup crumbled feta

Steps:

  • In large skillet over medium-high heat, add oil to hot pan; saute spinach and minced garlic about 3-4 minutes, until spinach has wilted. Remove from heat and transfer spinach to small bowl or plate to cool slightly.
  • In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger. Add egg, stir, then mix in sun dried tomatoes and crumbled feta, using hands to mix as necessary.
  • Scoop about ½ cup of burger mixture and shape into patties; you should get 4 large patties. Or make 6 smaller sized ones. Place on baking sheet and chill in the fridge for 30 minutes. Can be prepped and chilled in the fridge up to one day in advance.
  • In large oiled skillet or preheated grill, cook burgers about 5-6 minutes each side, until internal temperature reaches 165ºF. Allow burgers to rest 3-4 minutes before adding to salad, buns, etc.

Nutrition Facts : ServingSize 1 burger, Calories 247 calories, Sugar 4, Sodium 587, Fat 14, SaturatedFat 5, UnsaturatedFat 2, Carbohydrate 11, Fiber 5, Protein 32, Cholesterol 138

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Delicious, healthier burgers off your home grill! This recipe makes quarter pound patties.

Provided by The Gracious Pantry

Categories     Burgers

Time 30m

Number Of Ingredients 5

2 lb. ground turkey
1/4 cup teriyaki sauce ((see link to recipe above))
1 tsp. ground mustard
1 tbsp. garlic powder
1 tbsp. onion powder

Steps:

  • In a large mixing bowl, combine all the ingredients, kneading until they are all well combined.
  • If you are using ground turkey breast, you'll want to add an egg here as well for moisture in the meat.
  • Form your patties in equal portions and flatten them out to slightly larger than your burger buns.
  • Make an indentation in the middle, but don't poke all the way through.
  • Transfer your patties to a hot grill and cook until they reach an internal temperature of 165 F.
  • Remove them from the grill and allow them to sit for about 10 minutes.
  • Build your burger with your favorite toppings and enjoy.

Nutrition Facts : ServingSize 1 patty, Calories 149 kcal, Carbohydrate 4 g, Protein 28 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 405 mg, Fiber 1 g, Sugar 1 g

PAT'S STUFFED TURKEY BURGERS



Pat's Stuffed Turkey Burgers image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, finely chopped
1/2 Vidalia onion, finely chopped
1 1/2 pounds ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and freshly ground black pepper
8 slices pepper jack cheese, cut from an 8-ounce block
1 beefsteak tomato, sliced into 3/4-inch thick rounds
Olive oil
4 large onion buns or rolls
Spicy Mayo Sauce, recipe follows
Lettuce
1/2 cup mayonnaise
2 tablespoons hot chili sauce (recommended: Sriracha)
1/2 lime, juiced

Steps:

  • Preheat grill over medium-high heat.
  • Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
  • Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
  • Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
  • Combine all the ingredients in a small bowl.

More about "grilled stuffed turkey burgers recipes"

30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
30-mouth-watering-stuffed-burger-recipes-gourmet-grillmaster image

From gourmetgrillmaster.com
Estimated Reading Time 6 mins
  • Blue Cheese Stuffed Burger. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger.
  • Pepper Jack Stuffed Burger. If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will definitely hit the spot.
  • Cream Cheese Stuffed Jalapeno Burgers. The filling in these burgers is a mixture of chopped jalapeños mixed into the mild smoothness of cream cheese.
  • Goat Cheese Stuffed Burgers with Cheddar. Though tangy goat cheese and guacamole are interesting enough to put in the name, a sharp cheddar cheese and caramelized onions should not be ignored on this stuffed burger.
  • Double Cheddar Stuffed BBQ Turkey Burgers. Though cheese stuffing is not exactly new in burgers, rarely is it seen in a simple, yet delicious, turkey burger.
  • Smoked Gruyere Stuffed Burgers. Thick burgers stuffed with a smoky Gruyere, delightfully matched with bacon, will satisfy even the most discriminating dinner guest.
  • Brie Stuffed Burgers with Bacon. A bacon cheeseburger reaches new levels when stuffed with brie and topped with a smooth-textured slice of avocado.
  • Mozzarella Stuffed Turkey Burgers. Take the mozzarella and marinara sauce off of the pizza and add it to a turkey burger for a new twist on an old favorite.
  • Fresh Mozzarella Stuffed Pesto Burgers. Pesto is delicious, and this burger has it in abundance, with dry pesto mixed into the meat, and the jarred variety combined with mayo for a tasty sauce.
  • Havarti Stuffed Barbecue Burgers. With only five ingredients, these delicious burgers are easy to make, but their taste goes far beyond simplicity to ensure guests will be begging for seconds.


14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
14-mouthwatering-stuffed-burgers-myrecipes image
2014-04-22 This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are …
From myrecipes.com
Estimated Reading Time 6 mins


SPINACH AND FETA STUFFED TURKEY BURGERS - GET HEALTHY U
spinach-and-feta-stuffed-turkey-burgers-get-healthy-u image
2019-03-28 Directions. In a mixing bowl, combine ground turkey, yellow onion, oregano, garlic powder, salt, and pepper, folding together with your hands. …
From gethealthyu.com
Servings 4
Estimated Reading Time 1 min
Category Poultry Recipes, Sandwiches And Wraps Recipes
Total Time 32 mins


EASY GRILLED TURKEY BURGERS RECIPE - EATINGWELL
2021-05-13 Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. …
From eatingwell.com
Category Healthy Turkey Burger Recipes
Calories 324 per serving
Total Time 45 mins
  • Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. Divide the mixture into 4 burgers, 1/2 inch thick. Cover and refrigerate for at least 15 minutes or up to 8 hours.
  • Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the center registers 165°F, about 4 minutes per side. Transfer to a clean plate and let rest for 5 minutes. Serve on buns with lettuce, red onion and tomato, if desired.


HEALTHY GRILLED TURKEY-STUFFED PEPPERS - YUMMY HEALTHY EASY
2013-06-13 Healthy Grilled Turkey-Stuffed Peppers. Bell peppers stuffed with a delicious and healthy turkey meat mixture and then grilled. No ratings yet. Print Pin Rate. Course: Main. …
From yummyhealthyeasy.com
Reviews 3
Estimated Reading Time 3 mins
Category Main
Total Time 25 mins
  • Preheat grill to medium-high heat. Rinse and slice red and yellow bell peppers in half. Clean out insides by getting rid of seeds and any veins. Set aside.
  • In a medium bowl, mix remaining ingredients. Use your hands to lightly mix it together. Fill each pepper half with turkey mixture.
  • Lightly grease grill grates. Place each filled pepper meat-side down on pre-heated grill for about 5 minutes. Carefully flip over and grill for another 5 -8 minutes - or until internal temperature reaches 165 degrees. Enjoy!


GRILLED TURKEY-ZUCCHINI BURGERS RECIPE - REAL SIMPLE
2021-05-19 A delicious burger doesn't have to be unhealthy. Case in point: these zucchini-packed turkey burgers, which bring welcome moisture to the traditionally dry meat and add …
From realsimple.com
5/5 (1)
Calories 348 per serving
Total Time 25 mins
  • Place zucchini on a clean kitchen towel and wring out excess liquid. Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl. Divide mixture evenly into 4 portions; form each into a ¾-inch-thick patty.
  • Heat an oiled grill to medium or a greased grill pan over medium-high. Add patties and cook, flipping once, until a thermometer inserted in center of patties registers 165°F, 5 to 6 minutes per side. Serve on buns with desired toppings and chips.


TRAEGER GRILLED STUFFED BURGERS | SMOKED JUICY LUCY - OR ...
2018-09-09 Form into 12 patties. Place some the shredded cheese on top of the burger patty. Cover with another patty and seal the edges. Season the outside of the burger with seasoning …
From orwhateveryoudo.com
4.5/5 (22)
Category Traeger Recipes
Servings 6
Total Time 45 mins
  • Place some the shredded cheese on top of the burger patty. Cover with another patty and seal the edges.


STUFFED SOUTHWEST TURKEY BURGERS - PLAYS WELL WITH BUTTER
2019-08-09 Instructions. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl …
From playswellwithbutter.com
Cuisine American
Category Mains
Servings 4
Total Time 25 mins
  • Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Season with salt & ground black pepper, adding cayenne pepper as desired. Using your hands, combine the mixture until the pepper jack & chiles are evenly dispersed. Be careful not to overmix. Using a burger press or mold, form into 4 equally sized burger patties (see Recipe Notes).
  • Just before throwing the burgers on the grill, use grill tongs to swipe a piece of paper towel that’s been drizzled with vegetable oil over the grates to prevent sticking. Grill the burgers over direct heat for 8-10 minutes, flipping halfway through, until a thermometer inserted into the center of the burger registers 165 degrees F. The burgers should have beautiful grill marks & tons of melty cheese oozing out!
  • Meanwhile, as the burgers grill, prep the avocado mash. Add the avocado to a medium bowl with the lemon juice, lime juice, and salt, seasoning with cilantro, garlic powder &/or cayenne pepper as desired. Mash to your desired consistency. Set aside.


GRILLED JALAPEñO PEPPER JACK TURKEY BURGERS | COOKING ON ...
2014-05-21 Coat the bottom of a medium-large sauté pan with the oil and place it over medium heat. Add the onion, jalapeños, and garlic and sauté until the onions are soft, about 5 minutes. …
From cookingontheweekends.com
5/5 (3)
Total Time 28 mins
Category Main Course
Calories 368 per serving
  • Add the onion, jalapeños, and garlic and sauté until the onions are soft, about 5 minutes. Set aside to cool to room temperature.
  • Once the onion mixture has cooled, in a large mixing bowl, combine it with the turkey, cheese, salt, sugar, cumin and pepper. Use your hands to blend all of the ingredients together so they are evenly distributed.
  • Preheat the BBQ or a stove-top grill, shape the turkey mixture into 4 evenly sized burgers, and drizzle them with oil.


JUICY LUCY TURKEY BURGERS - THE COOKIE ROOKIE®
2021-10-13 Cheese Stuffed Turkey Burger Recipe. There’s never a bad time for a burger, especially one stuffed with cheese! These Juicy Lucy turkey burgers are a shore fire hit and they are so quick and easy to make. Cooked on the grill or in a cast iron skillet on the stovetop, they come together in minutes with a few everyday ingredients.
From thecookierookie.com
4.7/5 (3)
Total Time 27 mins
Category Main Course
Calories 386 per serving


GRILLED STUFFED TURKEY BURGERS RECIPE: HOW TO MAKE IT
Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on ...
From preprod.tasteofhome.com
Cuisine Europe, Italian
Category Lunch
Servings 5
Total Time 25 mins


BURGER RECIPES: STUFFED TACO TURKEY BURGERS WITH GRILLED ...
on the already sprayed or coated grill, grill the corn, pepper halves and onion for 10 minutes or until they get tender. Turn the vegetables to grill evenly. Remove the peppers and onions from the grill and set them aside. Continue to grill corn for another 10 minutes or until it’s tender. Let the corn cool slightly before cutting it off of ...
From burgerbase.com


NINJA FOODI TURKEY BURGER RECIPES - THERESCIPES.INFO
Ninja Foodi Turkey Breast - Easy Side Dish Recipes best www.saltysidedish.com. Ninja Foodi Turkey Breast Recipe. Air Fryer 6.5 quart Ninja Foodi Thanksgiving. The Ninja Foodi all in one pressure cooker makes it SO easy to make a fall off the bone turkey breast for your family. Year round turkey can be a thing - enjoy turkey sandwiches and left over turkey any day of the …
From therecipes.info


GRILLED STUFFED BURGERS RECIPES - MOST DELICIOUS BURGER IN ...
Grilled Cheese Stuffed Turkey Burgers Recipe Bettycrocker. Bacon Onion And Cheese Stuffed Burger Wishes Dishes. Cream Cheese Stuffed Burgers. Stuffed bacon jalapeno cheddar burgers self proclaimed foo cheese stuffed burgers juicy lucy the chunky chef cheeseburgers pimento cheese stuffed burger. Related . Post navigation. Burger Bistro …
From lorenzomediano.com


TURKEY BURGER GRILL RECIPE | DEPORECIPE.CO
2021-07-22 Grilled Cheese Stuffed Turkey Burgers Recipe Bettycrocker Com Giant Juicy Turkey Burgers Noshing With The Nolands Easy Low Sodium Grilled Turkey Burgers Foreman Grill Recipes Juicy Grilled Turkey Burger Recipe Grilled Turkey Burgers With Anaheim Peppers Girls Can Grill Grilled Mediterranean Turkey Burgers Little Broken Turkey Burgers …
From deporecipe.co


GRILLED BLUE CHEESE BURGERS - ALL INFORMATION ABOUT ...
Grilled Blue Cheese Turkey Burgers Recipe - BettyCrocker.com top www.bettycrocker.com. Steps 1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. 2 Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick. 3 Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes ...
From therecipes.info


GRILLED TURKEY BURGERS RECIPES - MOST DELICIOUS BURGER IN ...
Grilled Cheese Stuffed Turkey Burgers Recipe Bettycrocker. Grilled Greek Turkey Burgers With Whipped Feta Wholesomelicious. Easy Grilled Turkey Burgers. Grilled Turkey Burgers Made With Dried Fruit Fresh Spinach. Easy Turkey Burgers Foreman Grill Recipes. Grilled Turkey Burgers My Food And Family. Buffalo Turkey Burgers Recipe My Imperfect Kitchen …
From lorenzomediano.com


GRILLED CHEESE STUFFED TURKEY BURGERS - CREATE THE MOST ...
All cool recipes and cooking guide for Grilled Cheese Stuffed Turkey Burgers are provided here for you to discover and enjoy. Healthy Menu. Healthy Bolognese Sauce Recipe Healthy Oatmeal Waffles Recipe Are Graham Crackers Healthy Snack ...
From recipeshappy.com


GRILLED STUFFED TURKEY BURGERS RECIPE
2017-03-04 Grilled stuffed turkey burgers recipe. Learn how to cook great Grilled stuffed turkey burgers . Crecipe.com deliver fine selection of quality Grilled stuffed turkey burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled stuffed turkey burgers recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


RECIPES FOR GRILLED STUFFED BURGERS - FOOD NEWS
Recipes for grilled stuffed burgers. Remember that stuffed burgers tend to be pretty thick and will take longer to cook than regular burger patties. Also, keep in mind that these patties can be more delicate than unstuffed burgers, so be careful. A good, wide spatula is a must. Place the patties on a hot grill and let them cook until the sides start to turn brown. Grill approximately 7 …
From foodnewsnews.com


GRILLED STUFFED BURGERS - COOKEATSHARE
Texas Stuffed Grilled Burgers - All Recipes. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! ... Stuffed Burgers - All Recipes. Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When …
From cookeatshare.com


GRILLED STUFFED TURKEY BURGERS - PINTEREST.CA
Feb 16, 2017 - You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska
From pinterest.ca


Related Search