Grilled Stuffed Squash Recipes
GRILLED BUTTERNUT SQUASH
Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own.
Provided by Adriene Fuller
Categories Side Dish Vegetables Squash
Time 25m
Yield 5
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Brush both sides butternut squash with olive oil.
- Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 23.9 g, Fat 1.2 g, Fiber 4.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 8.2 mg, Sugar 4.5 g
GRILLED YELLOW SQUASH
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg
GRILLED & STUFFED SQUASH
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Provided by Holly Grier- Wallace
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice the ends off the squash and cut them down the center lengthwise so there are two halves. Scoop out the seeds, making a well for the stuffing ingredients.
- 2. Cut up and mix together all the remaining ingredients (excluding the butter) in a bowl and salt & pepper the mixture to taste.
- 3. Place the squash on a large piece of aluminum foil and fill the center of each squash half with the mixture, then dot each one with butter. Sprinkle herbs and a bit of salt & pepper over the top of squash and cover loosely with foil (so the cheese doesn't stick to the foil).
- 4. Place the stuffed squash on the grill for around 20-30 minutes. You want the squash to be cooked well and the cheese & butter melted. Serve and enjoy!
GRILLED BACON-STUFFED SUMMER SQUASH
On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.
Provided by Denise in NH
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Meanwhile, cut squash lengthwise into halves. With spoon, scoop out pulp, leaving at least 1/2 inch shell; set aside. Coarsely chop pulp. Cook bacon in medium skillet over medium heat until browned. Add onion and celery; cook and stir 2 minutes. Stir in squash pulp; cook and stir 1 minute. Remove from heat; set aside.
- Stir in bread crumbs, cheese, and thyme. Spoon filling evenly into squash shells; pressing lightly. Place on grill. Grill covered, 7 to 11 minutes or until squash is tender and filling is hot.
Nutrition Facts : Calories 153.8, Fat 7.1, SaturatedFat 3, Cholesterol 13, Sodium 383.1, Carbohydrate 17.1, Fiber 2.8, Sugar 5, Protein 6.9
SIMPLE STUFFED ZUCCHINI OR SQUASH
There are plenty of great stuffed zucchini and squash recipes here, but they all have an ingredient that I cannot either digest or blisters my mouth (tomatoes..the acid is killer!) I found this one and I really like it. Baked or grilled, it's so easy and delicious and I always have everything on hand.
Provided by Redneck Epicurean
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the veggies and cut off the ends, but do not peel. Cook in boiling salted water for 5 minute or until tender. Halve lengthwise and scoop out pulp.
- Combine pulp and other ingredients, except butter, in a bowl until well-blended. Spoon back into the hollowed out shells. Dot with butter and sprinkle with additional Parmesan cheese, if desired.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 311.8, Fat 17.4, SaturatedFat 5.8, Cholesterol 88, Sodium 891.1, Carbohydrate 30.3, Fiber 3, Sugar 4.8, Protein 10.5
More about "grilled stuffed squash recipes"
LOW CARB GRILLED STUFFED SUMMER SQUASH - HEALTHY …
From healthyseasonalrecipes.com
5/5 (7)Total Time 40 minsCategory Main CourseCalories 200 per serving
- Preheat grill for indirect heat on one side. For gas grill with two burners, use only one burner on high. For three burner grill use two on medium- high. For charcoal grill, when coals are ready rake them to one side.
- While grill heats, heat two teaspoons oil in a medium skillet over medium-high heat. Add pepper, onion, ¼ teaspoon salt and pepper and cook, stirring often until the vegetables are softened and starting to brown, about 5 minutes. Remove the skillet from the heat and stir in tomatoes and basil or cilantro.
- While the vegetables are cooking, prepare the squash. Cut squash in half lengthwise. Hollow them out slightly using a Parisian scoop, a teaspoon or apple corer. Brush the remaining 2 teaspoons oil over the squash. Sprinkle the remaining ½ teaspoon salt over the squash.
- The grill should be about 350 degrees F. inside with the lid closed. Grill squash cut-side-down on the hot side of the grill until starting to soften and they have grill marks, 5 to 8 minutes. Flip them over onto the other side of the grill without heat under them, so they are cut-side up. Divide the filling among them. Top with the cheddar, dividing evenly. Cover the grill and let cook until the squash is completely tender and the cheese is melted, about 15 to 18 minutes. Season with more salt if desired.
BROCCOLI CHEESE STUFFED SPAGHETTI SQUASH • DOMESTIC SUPERHERO
From domesticsuperhero.com
5/5 (23)Estimated Reading Time 5 mins
- In a microwave save dish, place your squash halves side by side. Add about 1/4 cup water to the bottom of the dish (water should be covering the bottom, but not more than 1/4 inch high). Place into microwave and cook on high for 9-11 minutes, or until squash is tender** Remove, and set aside for about 10 minutes to cool.
- In a skillet coated with nonstick spray, add red pepper flakes and cook for 30 seconds, stirring constantly. Add broccoli and garlic, stirring to combine. Add about 2 TBS water to the skillet, and turn up the heat. Saute for 3-5 more minutes, or until the chopped broccoli is tender. Add mixture to a large bowl, discarding any left over water.
- Using a fork, scrape out the flesh/'spaghetti' of the squash, and add it to the large bowl with the broccoli mixture. Add Parmesan cheese, salt and pepper, and Italian seasoning to the mixture, stir to combine.
- Turn your broiler on medium/high. Distribute the mixture back into the squash shells, then sprinkle 1/4 cup of mozzarella cheese on top of each squash half. Place shells into an oven safe baking dish/pan.
GRILLED ROSEMARY SQUASH | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minsCalories 67 per serving
- Prepare a charcoal grill with medium-hot coals. Place woody rosemary stems directly on the coals. Add rack to grill. Place squash on grill rack. Grill 10 minutes or until squash is crisp-tender, turning to brown evenly. Season to taste with salt and pepper.
STUFFED SUMMER SQUASH RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Calories 350 per servingServings 4
- Fill a bowl with ice water. Bring a pot of salted water to a boil. Cut squash and zucchini in half lengthwise; place in boiling water. Bring back to a boil; cook until slightly softened, 5 minutes. Transfer squash to ice water. Cool for 2 minutes. Remove; pat dry.
- Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish.
- Warm 1 Tbsp. oil in a large skillet over medium-high heat. Add onions and cook, stirring often, until softened, about 3 minutes. Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Stir in tomatoes, broth and thyme. Increase heat to high and cook, stirring often, until turkey is thoroughly cooked and some of liquid has evaporated, 5 to 7 minutes. Season with salt and pepper.
- Preheat oven to 425°F. Place equal amounts of filling in each squash half, piling it high in center. Mix bread crumbs with Parmesan, then sprinkle mixture over squash and drizzle with 2 Tbsp. olive oil. Bake until golden brown on top, about 20 minutes.
GRILLED HANGER STEAK WITH STUFFED SQUASH BLOSSOMS & CRISPY ...
From eatingwell.com
Category Healthy Flank Steak RecipesCalories 464 per servingTotal Time 1 hr
- Combine parsley, 2 tablespoons oil, lemon zest, lemon juice, garlic, anchovy paste, crushed red pepper and 1/4 teaspoon each salt and pepper in a medium bowl. Stir in breadcrumbs and set aside.
- Place zucchini in a clean kitchen towel and squeeze to remove as much moisture as possible. Heat butter in a medium skillet over medium heat. Add shallots and cook until soft but not browned, about 30 seconds. Add the zucchini and cook, stirring occasionally, until just tender, about 2 minutes. Transfer to a bowl and stir in crème fraîche, tarragon and cayenne.
- Carefully open squash blossoms without tearing the petals and remove the stamens. If stems are attached, trim to 1/4 inch. Stuff each blossom with about 1 tablespoon of the zucchini mixture, gently closing the petals around the filling. Arrange on a baking sheet and drizzle with the remaining 2 tablespoons oil.
GRILLED WILD RICE STUFFED DELICATA SQUASH - KITCHEN LAUGHTER
From kitchenlaughter.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Main CourseCalories 440 per serving
- In a medium skillet, add olive oil and sauté the onion. In the last few minutes, add the chopped garlic. Remove from skillet and set aside.
BROCCOLI CHEESE STUFFED GRILLED SPAGHETTI SQUASH - APPLES ...
From stephaniesain.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 45 mins
- Cut squash in half lengthwise and scoop out seeds and discard. Rub squash skin and inside with 1/2 tbsp. olive oil.
- Place remaining broccoli florets, grape tomatoes, onion, and garlic in medium mixing bowl. Add 1 tbsp. olive oil and salt & pepper to taste. Toss vegetables.
- The broccoli and veggie mix needs to cook about 10 minutes and the spaghetti squash an additional 15-20 minutes until you can pierce with fork.
GRILLED STUFFED SQUASH BLOSSOMS WITH SWEET POTATO ...
From thegoodheartedwoman.com
Reviews 7Category Side DishCuisine Seasonal, Spring, SummerTotal Time 38 mins
- Prepare Rosemary Browned Butter:In a small skillet over medium-high heat, heat butter and rosemary until the butter melts and begins to foam. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and gives off a nutty aroma. Be careful not to burn the butter.Remove from the heat immediately and allow to cool slightly.Remove rosemary sprigs from butter.
- Make Sweet Potato Filling:Place prepared sweet potatoes in a medium saucepan and add enough water to cover them, plus an extra inch.Bring the water to a boil and cook the cubed sweet potatoes for about 15 minutes, or until they are very tender.Drain the sweet potatoes, and place them back in the pot.Add mascarpone, salt, and 2 tablespoons of the prepared Rosemary Brown Butter. (Reserve the rest of the browned butter for the final step.)Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining. (You can do this step in a food processor if you don’t have an immersion blender.)
- Fill Squash Blossoms: Place Sweet Potato mixture in a zip-top bag, trim one comer and use to pipe into each blossom. Carefully pipe the mixture into the flowers. Do not overfill the flowers.
- Gently twist the petals closed at the top as shown. Spray or brush stuffed flowers very lightly with with olive oil.
GRILLED STUFFED CHAYOTE RELLENO - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (13)Total Time 1 hr 20 minsCategory Dinner, EntreeCalories 363 per serving
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2/4 (2)Total Time 36 minsServings 30
MOZZARELLA-STUFFED GRILLED EGGPLANT & SQUASH HORS D ...
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4/4 (1)Total Time 36 minsServings 30
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4.3/5 (4)Total Time 1 hr 25 minsCategory Side DishCalories 164 per serving
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Estimated Reading Time 3 mins
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Servings 2Total Time 50 mins
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