Grilled Striped Bass With Lime Ginger Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED GRILLED STRIPED BASS



Marinated Grilled Striped Bass image

Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time.

Provided by mermaidmagic

Categories     Bass

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup extra virgin olive oil
2 limes, juice of
2 limes, zest of
1/2 cup cilantro, chopped
2 cloves garlic, chopped
salt
cracked black pepper, to taste
4 (8 ounce) striped bass, filets

Steps:

  • Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
  • Add salt and pepper to taste.
  • With the tip of a paring knife, make three diagonal slits through the skin of each filet.
  • Place the fish in the marinade and turn to coat the fish.
  • Cover and refrigerate at least one hour.
  • Light a charcoal grill or turn a gas grill to medium high.
  • Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.

Nutrition Facts : Calories 466.9, Fat 32.3, SaturatedFat 4.9, Cholesterol 181.4, Sodium 158.7, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 40.4

GRILLED STRIPED BASS WITH LIME GINGER BROTH



Grilled Striped Bass With Lime Ginger Broth image

The recipe title says it all. From "Mens Health" and chef Laurent Tourondel of BLT fame (in NYC) he is noted for his New American Bistro cuisine.

Provided by threeovens

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 inches knob fresh ginger
1/2 cup dry white wine
3 cups vegetable stock
6 shiitake mushrooms, stemmed and sliced thin
2 tablespoons ginger, cut into matchsticks
4 tablespoons butter, cold and diced
2 limes, zest and juice divided
4 scallions, sliced thin on the bias
2 tablespoons fresh cilantro, chopped plus cilantro for garnish
1 pinch cayenne pepper
salt & freshly ground black pepper
2 tablespoons olive oil
36 ounces striped bass, skin on (6 pieces)

Steps:

  • Make ginger juice with the 3 inch knob of fresh ginger by grating it into a thin cotton kitchen towel or piece of cheesecloth, then squeeze the juice into a bowl (you want 2 tablespoons); set aside.
  • In a medium saucepan, bring the wine to a boil and cook for about 2 minutes; add vegetable stock, ginger juice, mushrooms, and ginger matchsticks.
  • Cook for 3 minutes, then strain the broth back into the saucepan, reserving both the broth and the solids; set aside.
  • Blend the butter into the broth with an immersion blender; return reserved solids to broth, along with 2 tablespoons lime juice (any extra can be saved for another use), scallions, cilantro, cayenne, and lime zest; cook for 2 minutes then remove from heat.
  • Preheat a grill to medium high; season bass pieces with salt and pepper, drizzle with olive oil.
  • Place bass skin side down on grill and cook 2 minutes, rotate a 1/4 turn and cook 3 minutes; flip and cook until flesh is easily flaked with a knife, about 3 to 5 minutes.
  • Remove fish to a large oval platter, reheat broth and vegetables, then pour it around the fish; garnish with fresh cilantro sprigs.

Nutrition Facts : Calories 311, Fat 16.4, SaturatedFat 6.4, Cholesterol 156.4, Sodium 190.4, Carbohydrate 6.2, Fiber 1.6, Sugar 1.3, Protein 31.2

GRILLED SEA BASS WITH CHILI-LIME DRESSING



Grilled Sea Bass with Chili-Lime Dressing image

While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips.

Provided by Chef John

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 11

1 clove garlic, finely minced, or more to taste
1 lime, zested
2 tablespoons seasoned rice vinegar
2 tablespoons Asian fish sauce
2 tablespoons lime juice
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
1 teaspoon Asian (toasted) sesame oil
4 (4 ounce) fillets sea bass
2 teaspoons vegetable oil, or as needed
salt to taste
1 tablespoon coarsely chopped cilantro leaves, or to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
  • Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
  • Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
  • Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 3 g, Cholesterol 47.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 774.8 mg, Sugar 2 g

STRIPED BASS WITH LIME BROTH



Striped Bass with Lime Broth image

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Provided by Adam Evans

Categories     Fish     Sauté     High Fiber     Dinner     Seafood     Bass     Healthy     Lime Juice     Bon Appétit     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 15

2 tablespoons coriander seeds
1 tablespoon cracked cardamom pods
1 teaspoon Thai green curry paste
4 sprigs cilantro, stems and leaves separated
2 makrut lime leaves or 1/2 teaspoon finely grated lime zest
1 tablespoon fish sauce
1/3 cup (or more) fresh lime juice
Kosher salt
1 grapefruit
1 lime
2 tablespoons vegetable oil
4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow
Freshly ground black pepper
Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving)
Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.

Steps:

  • Toast coriander, cardamom, and curry paste in a medium saucepan over medium heat, stirring, until spices are fragrant and curry paste begins to caramelize, about 2 minutes. Add cilantro stems, kaffir lime leaves, fish sauce, and 1 cup water. Bring to a boil, reduce heat, and simmer gently until flavors meld, 8-10 minutes.
  • Strain broth through a fine-mesh sieve into a large heatproof measuring cup; discard solids. Let cool, then stir in lime juice; season with kosher salt and more lime juice, if desired.
  • Meanwhile, using a sharp knife, cut all peel and white pith from grapefruit; discard. Working over a small bowl, cut between membranes to release segments into bowl; discard membranes. Repeat with lime.
  • Heat vegetable oil in a large cast-iron or other heavy skillet over medium-high heat. Season fish with salt and pepper. Cook fillets, skin side down, 1 minute, then firmly press down with a fish spatula to ensure even browning and crispiness. Continue cooking until skin is golden brown and fish is mostly cooked through, about 4 minutes; carefully turn fish and sauté until just cooked through, about 1 minute longer.
  • Divide lime broth and fish among shallow bowls. Scatter citrus segments, cilantro leaves, and mint and basil over; drizzle with olive oil and season with sea salt.
  • DO AHEAD: Broth can be made 1 day ahead (do not add lime juice). Cover and chill. Bring to room temperature and add lime juice just before serving.

GRILLED STRIPED BASS



Grilled Striped Bass image

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
Few sprigs thyme or oregano
2 garlic cloves, smashed
1/8 teaspoon freshly ground pepper
4 fillets striped bass, skin on (about 6 ounces each)
Coarse salt
Fresh chives, cut into 3/4-inch lengths, for garnish (optional)
Lemon wedges, for garnish (optional)

Steps:

  • Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes.
  • Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp. Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature.

More about "grilled striped bass with lime ginger broth recipes"

2013-08-11 Step 4. Heat vegetable oil in a …
From bonappetit.com


Striped Bass in Garlic and Lime Marinade Gusto TV. fried shallots, lime juice, fish sauce, garlic, shallots, striped bass and 6 …
From yummly.co.uk


2001-06-01 Recipes; Grilled Striped Bass with Chunky Mango-Ginger Sauce; Grilled Striped Bass with Chunky Mango-Ginger Sauce. Rating: 4.5 stars. 2 Ratings . 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews A firm white fish with delicate flavor, striped bass is delicious with bold seasonings. A mixture of fresh ginger …
From myrecipes.com


Add cilantro stems, kaffir lime leaves, fish sauce, and 1 cup water. Bring to a boil, reduce heat, and simmer gently until flavors meld, 8-10 minutes. Strain broth through a fine-mesh sieve into a large heatproof measuring cup; discard solids. Let cool, then stir in lime juice; season with kosher salt and more lime …
From plain.recipes


Grilled Striped Bass With Lime Ginger Broth vegetable, wine, mushrooms, juice, scallions, butter, ginger, cilantro Ingredients 3 inches knob fresh ginger 1/2 cup dry white wine 3 cups vegetable stock 6 shiitake mushrooms, stemmed and sliced thin 2 tablespoons ginger…
From tfrecipes.com


Mediterranean Striped Sea Bass is prepared in a vibrant broth that goes straight from pan to plate f... 45 Min; serves 4 (serving size: 1 fillet, 3 tomato slices, and about 1/4 cup broth mixture) Bookmark. 100% Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe ... Foodnetwork.com Get this all-star, easy-to-follow Seared Wild Striped Bass with Sauteed Spring Vegetables recipe …
From crecipe.com


Striped Bass Grilled in Banana Leaves Williams-Sonoma garlic cloves, vegetable oil, salt, salt, chicken broth, limes and 14 more Triple Citrus Striped Bass Stuffed with Quinoa Family Spice. Seared Wild Striped Bass with Sauteed Spring Vegetables. Striped Bass…
From recipegoulash.com


2013-12-07 In a bowl, combine the scallions, ginger, garlic and red pepper. In a saucepan, heat the oil until …
From foodandwine.com


2016-03-11 Preheat a grill or grill pan to medium high. Slash the fish 1/4" deep 2 …
From prevention.com


2012-06-20 Combine the first six ingredients in a mixing bowl and whisk to blend well. 2. Place the striped bass in shallow, non-reactive pan and pour the …
From theliteratechef.com


Striped Bass with Lime Broth Recipe Recipe. When the bass is almost ready, return the sauce to the stove and add the potatoes and corn and bring to a simmer. Check the broth for seasoning and finish with some freshly squeezed lime juice. Step 2. For a tomato-based soup, add a 14-ounce can of diced or crushed tomatoes and simmer for a few minutes. Otherwise, add your broth…
From recipegoulash.com


Striped Bass With Lime Broth Recipes GRILLED STRIPED BASS WITH LIME GINGER BROTH. The recipe title says it all. From "Mens Health" and chef Laurent Tourondel of BLT fame (in NYC) he is noted for his New American Bistro cuisine. Provided by threeovens. Categories 60 Mins. Time 35m. Yield 6 serving(s) Number Of Ingredients 13. Ingredients; 3 inches knob fresh ginger…
From tfrecipes.com



From yummly.com


2016-03-10 Grilled Striped Bass with Lime-Ginger Broth. By Laurent …
From prevention.com


The Best Fillet Striped Bass Recipes on Yummly | Creole Striped Bass, Springtime Striped Bass, Grilled Teriyaki Striped Bass
From yummly.com


Grilled Striped Bass With Lime Ginger Broth Food.com ginger, striped bass, olive oil, ground black pepper, vegetable stock and 9 more Grilled Striped Bass …
From yummly.co.uk


2016-03-10 Recipe by executive chefs Patrick and Terence Feury. We may earn commission from links on this page, but …
From bolt.en.does-it.net


2016-03-09 Not only is this marinade great for vegetables, it is also perfect for shrimp or scallops (it makes enough to coat about 2 pounds). If you can't find bottled ginger juice, make your own (see "Making Ginger Juice"). You'll need to squeeze about 1/3 cup of grated fresh ginger …
From bolt.en.does-it.net



From cooking.nytimes.com


Mild and firm-fleshed, here you'll find great broiled, grilled, roasted, and steamed sea bass, black bass, and striped bass recipes …
From marthastewart.com


2017-06-20 Striped Bass: Sprinkle the bass with salt and pepper and place on well-greased …
From capecodlife.com


Related Search