Grilled Street Corn Recipe Traeger Grills

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TRAEGER GRILLED MEXICAN STREET CORN



Traeger Grilled Mexican Street Corn image

Smoked Mexican Street Corn as a yummy side dish

Provided by Cheri Renee

Categories     Side Dish

Number Of Ingredients 11

6 ears corn on the cob (shucked)
1 Tbsp olive oil
kosher salt, pepper
1/4 cup mayo
1/4 cup sour cream
1 tsp garlic paste or minced garlic
1/2 tsp chili powder (plus more to sprinkle over top)
pinch of ground red pepper for heat
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
6 lime wedges

Steps:

  • Brush the corn with olive oil and sprinkle with kosher salt.
  • Place the corn on the Traeger set to 350 degrees for 25 minutes, turn it a few times as it cooks.
  • While the corn cooks mix together the mayo, sour cream, garlic, chili powder, and a pinch of ground red pepper. Stir until evenly combined.
  • When the corn is cooked remove and place on a tray or large plate. Let it cool slightly. Brush the corn with the mayo mixture on all sides, then sprinkle with the crumbled cotija cheese.
  • Sprinkle more chili powder and cilantro over top and serve with fresh lime wedges.

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

TRAEGER GRILLED WHOLE CORN | TRAEGER GRILLS



Traeger Grilled Whole Corn | Traeger Grills image

Fire roasted corn in the husk tastes smoky & delicious. Grilled corn is an easy grilled vegetable that your whole family will enjoy. Smoked corn is primal & delicious. Grilling corn will make your taste buds pop.

Provided by Traeger Kitchen

Categories     Vegetables

Number Of Ingredients 5

green onions
ears of corn, in husk
Unsalted butter, softened
chile powder
toasted sesame seeds

Steps:

  • When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.
  • Arrange the corn and green onions directly on the grill grates. Close the lid and cook the green onions until lightly charred, about 15 minutes. Remove from grill and set aside. Continue cooking the corn, rotating occasionally, until the husks are blackened and the kernels are tender with some browned and charred spots, 10-20 minutes more.
  • Chop the charred green onions, then transfer to a small bowl with the butter, chile powder, and sesame seeds. Mash to combine.
  • Let corn cool slightly, then remove the husks and silk. Serve with the sesame-chile butter. Enjoy!

GRILLED STREET CORN



Grilled Street Corn image

Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

6 medium ears sweet corn
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

GRILLED STREET CORN RECIPE | TRAEGER GRILLS



Grilled Street Corn Recipe | Traeger Grills image

Grilled mexican street corn topped with lime, cotija cheese, and cilantro. Give your table side some Latin flare with some zesty grilled elote.

Provided by Timothy Hollingsworth

Categories     Vegetables

Number Of Ingredients 7

ears corn, husked
Mayonnaise
ancho or guajillo chile powder
chopped cilantro, plus more for serving
lime, zested and juiced
Salt
cotija cheese

Steps:

  • When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
  • Brush corn with oil and place on grill, turning occasionally.
  • While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.
  • After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.
  • Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!

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