Grilled Strawberry Lime Mezcal Margarita Recipes

SPICY STRAWBERRY MARGARITA

Spicy Strawberry Margarita image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 ounces simple syrup, plus more for the glasses
Coarse salt
4 cups ice
2 cups hulled and halved fresh strawberries, plus 2 strawberries, hulled and thinly sliced for garnish, optional
2 cups cubed fresh watermelon
4 ounces silver tequila
2 ounces fresh lime juice
2 ounces triple sec
1/2 Fresno chile, diced, seeded or unseeded depending on the spice level you want

Steps:

Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!

SMOKIN' MARGARITA

Smokin' Margarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1/2 ounce agave nectar, plus more for rimming the glass
Black lava salt, for rimming the glass
1 1/4 ounces tequila
1/2 ounce fresh lime juice, plus 1 lime wedge, for garnish
1/4 ounce mezcal
1 large egg white, optional

Steps:

Put some agave in a small dish and the black lava salt in another dish. Dip half of the rim of a cocktail glass in the agave and wipe away the excess. Dip the same half into the black lava salt and fill the glass with ice.
Put the tequila, lime juice, agave, mezcal and egg white if using into a mixing tin, add large ice and shake vigorously. Immediately single-strain over the ice in the prepared glass. Garnish with the lime wedge and serve.

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