Grilled Strawberry Kebabs With Lemon Mint Sauce Recipes

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STRAWBERRY KEBABS



Strawberry Kebabs image

This is a twist on ordinary strawberries and cream. You can also try any other fruit, but the limoncello, mascarpone and strawberries are a great combo.

Provided by Jamie Oliver

Categories     dessert

Time 23m

Yield 4 servings

Number Of Ingredients 7

4 sticks fresh rosemary
6 strawberries, per person
8 tablespoons water
1 cup caster sugar, plus 2 tablespoons
9 ounces (250 grams) mascarpone cheese
A couple of glugs limoncello liqueur, chilled
1 lemon, zested

Steps:

  • Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
  • Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
  • Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
  • To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.

DESSERT KIDDIE KEBABS



Dessert Kiddie Kebabs image

Provided by Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 fresh strawberries, hulled
6 marshmallows
6 brownie bites
Chocolate syrup, for garnish

Steps:

  • Assemble six skewers as follows: 1 strawberry, 1 marshmallow, 1 brownie bite and 1 strawberry (to cover the pointed end of the skewer). Place skewers on a serving platter and drizzle generously with chocolate syrup.

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