Grilled Stone Fruits With Balsamic And Black Pepper Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED STONE FRUITS WITH BALSAMIC SYRUP



Grilled Stone Fruits with Balsamic Syrup image

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Steps:

  • In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.

Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED HONEY BALSAMIC-GLAZED FRUIT



Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

More about "grilled stone fruits with balsamic and black pepper syrup recipes"

GRILLED STONE FRUITS WITH BALSAMIC SYRUP | FLYINGBANZINI.COM
WEB Ingredient . 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 medium peaches, peeled and halved; 2 medium nectarines, peeled and halved; 2 medium plums, peeled …
From flyingbanzini.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP RECIPES
WEB Steps: In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, …
From tfrecipes.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
WEB Preparation. Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3-4 minutes until warmed …
From recipes-list.com


BALSAMIC GRILLED STONE FRUIT SALAD RECIPE | BAREBONES LIVING
WEB Balsamic Grilled Stone Fruit Salad Servings: 6Prep Time: 15 minCook Time: 10 minTotal Time: 25 min Salad Ingredients 1 Long English Cucumber 2 Firm Peaches 2 Firm Plums …
From barebonesliving.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
WEB Directions. Heat a grill or grill pan to high. Grill the fruits cut side down for about 3 to 5 minutes, until warmed through and evenly marked. Heat the remaining ingredients in a small pot over medium-high heat (or on the …
From hayliepomroy.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
WEB Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
WEB Grilled Stone Fruits With Balsamic And Black Pepper Syrup With Oil, Stone Fruit, Balsamic Vinegar, Ginger Root, Brown Sugar, Black Pepper
From yummly.com


GRILLED STONE FRUITS WITH BALSAMIC SYRUP | EATFRESHRECIPES.COM
WEB Ingredient . 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 medium peaches, peeled and halved; 2 medium nectarines, peeled and halved; 2 medium plums, peeled …
From eatfreshrecipes.com


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP | BIGOVEN
WEB Heat grill to high. Coat surface of grill with oil. Place fruits, flesh side down, on grill and cook 3-4 minutes until warmed through and evenly marked. Heat the remaining …
From bigoven.com


GRILLED STONE FRUIT | NOSTIMO KITCHEN
WEB Aug 9, 2018 Grilled Stone Fruit Print Recipe. Serves: 6 servings Cooking Time: 15 mins. Ingredients. 2 Lbs of assorted stone fruit, plums, peaches, nectarines and cherries; Halved and pitted; 1/2 Cup of balsamic …
From nostimokitchen.com


GRIDDLED STONE FRUIT WITH BALSAMIC & BLACK PEPPER …
WEB This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk


GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
WEB 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves. 1/2 cup balsamic vinegar. 1 small, peeled chunk ginger root, 1/2-inch. 2 tablespoons brown sugar. 1/2 teaspoon …
From rachaelray.com


GRILLED STONE FRUITS WITH BALSAMIC SYRUP RECIPES
WEB Steps: In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, …
From tfrecipes.com


30 DAYS OF STONE FRUIT | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, …
WEB Pair grilled stone fruit with a black pepper syrup in Rachel’s recipe. Light up the night with this showstopping flambé dessert . Whip up Mark Bittman’s Scallop Plum Ceviche …
From foodnetwork.com


GRILLED STONE FRUIT SWEET AND SAVORY | THE …
WEB 2 tablespoons honey. Brush the peaches or nectarines with olive oil and grill over medium heat until dark grill marks form (about 2-3 minutes). Pull off the grill and serve with a swipe of mascarpone and drizzle the whole …
From thekitchykitchen.com


BROWN SUGAR GRILLED STONE FRUIT WITH SWEET MASCARPONE
WEB Step 1. In a small heavy-bottomed saucepan, melt butter over medium heat. Add the Redpath® Dark Brown Sugar, orange juice, orange zest, salt, cinnamon, black pepper, …
From redpathsugar.com


GRILLED STONE FRUIT WITH BALSAMIC GLAZE & CHEESE
WEB Sep 15, 2016 Place the fruit, cut side down, on the hot grill. Grill for 1 minute on each side to lightly mark, turning with tongs. Remove the grilled fruit to a decorative platter. Drizzle the grilled fruit with the wine glaze. …
From food52.com


GRILLED STONE FRUIT WITH FARMER’S CHEESE AND SPICED …
WEB Aug 10, 2023 Brush the cut sides of the fruit with a bit of oil and sprinkle with salt and pepper. Grill the fruit, cut-side down, to mark and caramelize slightly, about 2 minutes. Brush the tops with a bit more oil, sprinkle …
From foodnetwork.ca


BOURSIN & BALSAMIC GLAZED GRILLED STONE FRUIT CROSTINI RECIPE
WEB For Crostini. Preheat oven to 375 and fire up grill. Place sliced ciabatta in a single layer on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until top is beginning to …
From boursin.com


Related Search