Grilled Sticky Honey Lime Shrimp Recipes

HONEY-LIME GRILLED SHRIMP

Steps:

• Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
• Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
• Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
• Makes two servings.

GRILLED STICKY HONEY LIME SHRIMP

Steps:

• Heat the grill to medium high heat.
• In a small saucepan over medium heat, melt the lime juice, honey and vinegar together, bring to a simmer and then remove from the burner to cool.
• Rub a little oil all over the shrimp then mix the seasonings together in a small bowl and rub all over the shrimp.
• Skewer the shrimp onto wooden skewers.
• Place on the grill for 2-3 minutes, flip over and begin to baste with the sauce mixture. Allow to cook for another 2 minutes, or until pale and pink.
• Flip the shrimp and baste the other side right before removing from the grill, and allow to cook for another second.
• Take the shrimp off of the grill and place in a bowl, and drizzle each skewer with the remaining sauce then serve.

GRILLED LIME SHRIMP

Steps:

• Mix together the first 8 ingredients in a bowl.
• Add shrimp; toss to coat.
• Let stand at room temperature for 10 minutes to marinate.
• Thread shrimp on metal skewers; reserve marinade.
• Place skewered shrimp on grill over medium heat.
• Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.