Grilled Steaks With Potato Skewers Recipes

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STEAK AND POTATOES SHISH KABOBS



Steak and Potatoes Shish Kabobs image

Provided by Camille

Categories     Dinner

Yield 6

Number Of Ingredients 15

1/3 cup soy sauce
1/2 cup vegetable oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 teaspoons garlic powder
3 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon ground white pepper
dash hot sauce (optional)
1 1/2 pounds sirloin steak (cut into bite-sized pieces)
1 pound fingerling potatoes
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
1 red onion (cut into bite-sized pieces)
6 strips thick bacon (cut in half)

Steps:

  • In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
  • Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
  • Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
  • Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).

Nutrition Facts : Servingsize 1 serving, Calories 1709 kcal, Fat 127 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 7749 mg, Carbohydrate 112 g, Sugar 16 g, Protein 40 mg

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