Grilled Steaks With Mustard Herb Rub Recipes
GRILLED STEAKS WITH MUSTARD-HERB RUB
Make and share this Grilled Steaks With Mustard-Herb Rub recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Steak
Time 39m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.
- Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
Nutrition Facts : Calories 1252, Fat 100.4, SaturatedFat 40.9, Cholesterol 308.4, Sodium 338.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 79.9
CLASSIC GRILLED STEAK WITH ROSEMARY MUSTARD BUTTER
Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad. Prep time includes chill time.
Provided by BecR2400
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
- Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
- Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
- Cook steaks to your liking, and let rest 2-3 minutes before serving.
- Slice the butter into thick rounds, set one on top of each grilled steak and serve.
- Great with jacket potatoes and a fresh garden salad.
- Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.
Nutrition Facts : Calories 207.3, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 219.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.5
GRILLED HERB STEAKS
Grill up tasty steaks in no time using Dijon, garlic and herbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
- Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
- Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
GRILLED STEAKS WITH MUSTARD-HERB RUB RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks. Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1.5 grams Fiber: 0.5 grams Protein: 42.5 grams Fat: 38 grams Calories: 530
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