Grilled Steak With Scallion And Cilantro Sauce Recipe By Tasty

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GRILLED STEAK WITH CILANTRO SAUCE



Grilled Steak With Cilantro Sauce image

A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks are the star - they even say that with the fresh tangy and bright flavors, everyone will be piling on the cilantro sauce so you may want to double it

Provided by Bonnie G 2

Categories     Steak

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups parsley, fresh
2 cups cilantro, fresh
1 cup mint leaf, fresh
8 garlic cloves, chopped
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
  • Pulse until herbs are chopped.
  • Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
  • Sprinkle steaks with remaining salt and pepper.
  • Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
  • Cut steaks into 1/4 inch slices
  • Serve with sauce.

Nutrition Facts : Calories 908.3, Fat 79.9, SaturatedFat 17, Cholesterol 147.4, Sodium 563.9, Carbohydrate 3, Fiber 1, Sugar 0.3, Protein 43.4

GRILLED STEAK WITH SCALLION AND CILANTRO SAUCE RECIPE BY TASTY



Grilled Steak With Scallion And Cilantro Sauce Recipe by Tasty image

Here's what you need: nonstick cooking spray, kosher salt, freshly ground pepper, Walmart USDA Choice Angus Beef Ribeye steaks, fresh cilantro leaves, fresh parsley leaves, scallions, garlic, jalapeño, red pepper flakes, extra virgin olive oil, red wine vinegar, lime juice

Provided by Walmart

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
2 teaspoons kosher salt, divided, plus more to taste
1 ¼ teaspoons freshly ground pepper, divided
2 Walmart USDA Choice Angus Beef Ribeye steaks
¾ cup fresh cilantro leaves
¼ cup fresh parsley leaves
4 scallions, sliced
2 cloves garlic
½ jalapeño, stemmed, seeded, and chopped
¼ teaspoon red pepper flakes
½ cup extra virgin olive oil, divided
2 tablespoons red wine vinegar
1 teaspoon lime juice

Steps:

  • Heat the grill to medium-high and lightly grease the grates.
  • Rub the steaks all over with 1½ teaspoons of salt and 1 teaspoon of black pepper.
  • Make the cilantro sauce: Add the cilantro, parsley, scallions, garlic, and jalapeño to a food processor and pulse until the herbs are coarsely chopped. Add the remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, the red pepper flakes, ¼ cup olive oil, the red wine vinegar, and lime juice and puree on high speed for 20-30 seconds, until the herbs are evenly chopped. Transfer the sauce to a medium bowl and stir in the remaining ¼ cup olive oil. Season with more salt to taste.
  • Place the steaks on the preheated grill and cook, uncovered, for 4½-5 minutes per side for medium, or until the steaks are cooked to your liking/depending on the thickness of the steaks. Let the steaks rest for 5-7 minutes, then slice against the grain.
  • Fan the steak slices on a serving platter and spoon the cilantro scallion sauce on top.
  • Enjoy!

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