Grilled Steak Tostadas Recipes
FLANK STEAK TOSTADAS
These Flank Steak Tostadas are made with crispy corn tortillas and grilled flank steak. Serve it topped with chopped white onion.
Provided by Wide Open Eats Test Kitchen
Time 25m
Number Of Ingredients 12
Steps:
- Preheat your grill to 400ºF.
- In a small bowl combine the onion powder, garlic powder, chili powder, cumin, salt, and pepper. Brush the oil on the flank steak and rub with the spice mixture. Let sit 20 minutes.
- Oil grill grates and grill meat until desired doneness, about 5-8 minutes per side. Remove from grill and cover with foil. Let sit 10 minutes. Cut into strips.
- Meanwhile grill corn tortillas on the grill until charred.
- To serve, place a tortilla on a plate. Top with the meat, jalapeño, and chopped onion. Sprinkle with cilantro.
GRILLED FLANK STEAK TOSTADA
For this tostada, flank steak, zucchini, and onions are marinated in a cilantro, garlic, and jalapeno puree, then grilled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Halve an onion crosswise, and place one half in the bowl of a food processor. Add jalapeno pepper, garlic, 1 cup cilantro, olive oil, and 1/2 teaspoon salt; puree about 1 minute. Cut remaining onions into 1/4-inch-thick rounds.
- Preheat oven to 400 degrees. In a bowl, coat flank steak, onions, and zucchini with cilantro puree. Cover; marinate at least 30 minutes.
- Place tortillas on baking sheets, two at a time, and place in oven until dry and golden brown, 10 to 12 minutes. If baking two trays at a time, rotate halfway through baking. Repeat with remaining tortillas.
- Preheat a grill, or set a grill pan coated with olive-oil cooking spray over medium-high heat until hot. Place steak on grill; cook about 10 minutes. Turn and cook until medium rare, about 10 minutes more. Remove from heat; set aside. Place zucchini and onions on grill. Cook until tender and browned, 8 to 12 minutes; turn as needed.
- Thinly slice beef. Toss lettuce with 1/2 cup cilantro. Layer each tortilla with tomatoes, lettuce, zucchini, beef, onions, and radishes. Garnish with remaining 1/2 cup cilantro; squeeze half a lime over each tostada, and sprinkle each with a pinch of salt.
Nutrition Facts : Calories 329 g, Cholesterol 36 g, Fat 11 g, Fiber 6 g, Protein 22 g, Sodium 425 g
BEEF TOSTADAS
Lime marinated grilled flank steak gives a special flavor to Beef Tostadas. Make this easy recipe for a twist to taco night or anytime you are craving a delicious Mexican dinner.
Yield Serves 4
Number Of Ingredients 13
Steps:
- Combine vegetable oil, lime juice, zest, cumin and salt. Marinate flank steak in zipper-locking, plastic bag in refrigerator for 2 hours.
- Remove steak from marinade; discard marinade. Broil or grill steak 3-inches from heat for 3 to 5 minutes per side, or until center is slightly pink. Slice across the grain.
- Spread beans within 1/2-inch of tostada shell edge. Top with lettuce, cheese and avocado. Place steak slices on top.
- Serve with fresh tomato salsa and sour cream.
GRILLED STEAK TOSTADAS
Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
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FLANK STEAK TOSTADAS RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 4-6Total Time 25 minsCategory Dinner
- Preheat grill to medium (about 400°F). Stir together ground chipotle chiles, brown sugar, coriander, garlic powder, onion powder, pepper, and 1 1/2 teaspoons of the salt in a small bowl. Brush both sides of steak with olive oil; rub spice mixture over both sides of steak, pressing to adhere.
- Grill steak, covered with grill lid, to desired degree of doneness, about 7 minutes on each side. Remove from grill, and let rest 10 minutes. Cut diagonally across the grain into thin slices.
- Mash avocado, and stir together with lime juice and remaining 1/2 teaspoon salt; spread over tostadas. Top with steak slices and desired toppings. Serve with lime wedges.
GRILLED BEEF TOSTADAS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory AppetizerServings 4Total Time 30 mins
- Place beef steak and 1/2 cup Herdez® Casera Salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash covered coals. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Remove; let stand 5 minutes. Cut steaks lengthwise in thirds, then crosswise into 1/4-inch thick pieces.
- Spread each tortilla with 1/4 cup refried beans. Top with lettuce, beef and remaining 3/4 cup salsa. Sprinkle with cheese and onion.
FLANK STEAK TOSTADAS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Flank Steak RecipesCalories 349 per servingTotal Time 40 mins
- Combine Southwest seasoning and salt in another small bowl. Rub the mixture all over steak with your fingers.
- Oil the grill rack (see Tip). Place the steak on the rack directly over the heat; cover and grill, turning once, until desired doneness (145 degrees F for medium), 13 to 16 minutes. Transfer to a cutting board and cover loosely with foil; let stand for 10 minutes.
GRILLED BEEF TOSTADAS - COLORADO BEEF COUNCIL
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GRILLED SKIRT STEAK TOSTADAS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
Servings 6Category Holiday Meals, Grilling, Mains
- Cook Skirt Steak: Combine chipotle paste, 1/2 teaspoon Mexican chili powder, oregano, 1 teaspoon salt, cayenne pepper and mayonnaise and mix well. Rub the steak with the mixture; let stand at room temperature for 30 minutes and up to overnight covered in the refrigerator.
- Preheat a grill or grill pan over medium-high heat and rub grill or pan with olive oil. When hot, add the skirt steak and cook for 2 to 3 minutes per side or until caramelized and barely pink in the middle. Transfer to a platter to keep warm.
- Make Salsa: Combine the tomato, avocado, lime juice, cilantro, the remaining 1/2 teaspoon of Mexican chili powder and the remaining 1/2 teaspoon of salt and mix well; set aside.
- Make Tequila Cilantro Sauce: Combine mayonnaise, sour cream, cilantro, tequila, lime juice, salt and cayenne pepper in a small bowl and whisk until smooth.
GRILLED SHRIMP TOSTADAS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Grilled & BBQ Shrimp RecipesCalories 364 per servingTotal Time 20 mins
- Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
- Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
- Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.
GRILLED T-BONE TOSTADAS WITH SPICY RADISH SALAD RECIPE ...
From foodandwine.com
Servings 8Total Time 35 mins
- In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.
- Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.
GRILLED BEEF TOSTADAS - LAURA'S LEAN BEEF
From laurasleanbeef.com
Cuisine Mex/SouthwestTotal Time 35 minsServings 6Calories 293 per serving
- Add beef, onion, pepper, garlic, chili powder, cumin, oregano and jalapeno or canned chili peppers.
FLANK STEAK TOSTADAS - JO COOKS
From jocooks.com
Servings 4Total Time 35 minsEstimated Reading Time 2 mins
- Season the flank steak with salt and pepper and chili powder for a bit of a kick. Add a tbsp of olive oil to an oven proof skillet.Place flank steak in the skillet and place the skillet in the oven. Once the top side is crispy to your liking flip it over and broil for another 7 minutes or so. Remove from oven, cover in aluminum foil and let it rest for 15 minutes.
- In the mean time, saute the onion with the bell peppers in the remaining 2 tbsp of olive oil. Season with the Tex Mex seasoning and add additional salt and pepper if needed. Saute until onion is caramelized.
- Slice the flank steak into thin slices. Assemble your tostadas by layering onion and peppers, steak, then top with tomatoes, feta cheese and garnish with parsley.
GRILLED SKIRT STEAK TOSTADAS RECIPE - REILY PRODUCTS
From reilyproducts.com
- Cook Skirt Steak: Combine chipotle paste, 1/2 teaspoon Mexican chili powder, oregano, 1 teaspoon salt, cayenne pepper and mayonnaise and mix well. Rub the steak with the mixture; let stand at room temperature for 30 minutes and up to overnight covered in the refrigerator.
- Preheat a grill or grill pan over medium-high heat and rub grill or pan with olive oil. When hot, add the skirt steak and cook for 2 to 3 minutes per side or until caramelized and barely pink in the middle. Transfer to a platter to keep warm.
- Make Salsa: Combine the tomato, avocado, lime juice, cilantro, the remaining 1/2 teaspoon of Mexican chili powder and the remaining 1/2 teaspoon of salt and mix well; set aside.
- Make Tequila Cilantro Sauce: Combine mayonnaise, sour cream, cilantro, tequila, lime juice, salt and cayenne pepper in a small bowl and whisk until smooth.
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