Grilled Steak Marinade Recipes

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GRILLED STEAK MARINADE



Grilled Steak Marinade image

Delicious grilled steaks in a rich, savory marinade.

Provided by Kristin

Categories     Main Course

Time 6h20m

Number Of Ingredients 9

½ cup olive oil
½ cup soy sauce
2 tablespoons lemon juice
5 cloves garlic (minced (2-3 tablespoons))
2 tablespoons Worcestershire sauce
1-2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon onion powder
2 pounds New York Strip steaks

Steps:

  • Whisk together all of the ingredients for the marinade, except for the meat, in a small bowl.
  • Place the meat in a large zip-top bag and massage the marinade into the meat. Seal the bag, making sure to get out as much air as possible. (Alternatively you could place the meat in the marinade in an airtight container - just be sure to flip it a few times so the meat gets the marinade on both sides).
  • Store in the refrigerator for at least 6 hours or up to 5 days. Or keep in the freezer for up to 12 months.
  • Set meat on the counter for 20-30 minutes to come to room temperature before grilling.
  • Use the printable guide for in this post to determine the temperature and grill time for your steaks.

Nutrition Facts : Carbohydrate 6 g, Protein 48 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 647 mg, Fiber 1 g, Sugar 3 g, Calories 534 kcal, ServingSize 1 serving

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

EASY 4-INGREDIENT STEAK MARINADE RECIPE



Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

MARINATED GRILLED STEAK



Marinated Grilled Steak image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 5

1 1/2 pound flank steak
2 cloves garlic, finely chopped
Ground black pepper
1 cup balsamic vinegar
2 tablespoons butter

Steps:

  • Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
  • Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

GRILLED STEAK MARINADE



Grilled Steak Marinade image

A friend gave me this recipe a couple of years ago and it has been my standard recipe for summer grilling ever since. Great with veggies, too. cooking time is chilling time.

Provided by ChesterCopperPot

Categories     Lemon

Time 2h5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 7

soy sauce
olive oil
1 lemon juice
1 tablespoon brown sugar
garlic powder
1 garlic clove
all purpose Greek seasoning

Steps:

  • Pour enough soy sauce to cover the bottom of the dish that you are going to use to marinade.
  • Add lemon juice, brown sugar, garlic powder, greek seasoning,and olive oil.
  • Push one clove of garlic through a garlic press into the marinade. Stir.
  • Place steaks in marinade and refrigerate for 2-3 hours, turning halfway through.
  • Remove steaks for cooking, discard marinade.

Nutrition Facts : Calories 17.1, Sodium 1.6, Carbohydrate 4.6, Fiber 0.1, Sugar 3.6, Protein 0.1

MARINATED GRILLED SKIRT STEAK



Marinated Grilled Skirt Steak image

A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.

Provided by FrackFamily5 CACT

Categories     Skirt Steak

Time 8h17m

Yield 4

Number Of Ingredients 5

1 ½ cups mango nectar
¼ cup soy sauce
1 tablespoon granulated garlic
1 tablespoon habanero hot sauce
1 pound skirt steak

Steps:

  • Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 17 g, Cholesterol 25.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1018 mg, Sugar 13.7 g

PERFECTLY GRILLED MARINATED STEAK



Perfectly Grilled Marinated Steak image

With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak very flavorful. Low carb too! This steak is a big hit in my home. From my table to yours. Enjoy!

Provided by Nor Mac

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 15

2-3 lb sirloin steak, steak tips, or london broil
1/4 c balsamic vinegar
1/2 c tamari soy sauce or low sodium soy sauce
1/4 c olive oil
1 Tbsp basil
1 Tbsp parsley flakes
1/2 Tbsp thyme, dried
1 tsp onion powder
1 Tbsp garlic powder
1 tsp fresh cracked black pepper
salt and pepper to taste
OPTIONAL ONIONS
1 large sweet onion
2 Tbsp olive oil or a liberal amount of butter flavored or any spray oil
1/4 c water

Steps:

  • 1. For London broil. Poke steak on both sides liberally with a fork piercing the meat before marinating.
  • 2. For Sirloin steak and steak tips. You may pierce meat slightly with fork. It is not nessasary.
  • 3. Mix all ingredients in a bowl. Place steak in a plastic bag. Pour marinade in to bag with steak. Coat steak on all sides with marinade. After 1 1/2- 2 hours. Flip steak over and distribute marinade all over steak again. Marinade for 3-4 hours total time in refrigerator.
  • 4. Slice large onion in half after peeling. Slice in to half inch slices. Heat nonstick pan spray liberally with butter flavor spray, or you may use olive oil. I made this recipe carb free and lower fat for myself. Place onions in pan. Fry tossing constantly with a spatula over high heat . Turn down a to medium high. Continue stirring and tossing the onions until nicely golden brown. Stir in a quarter cup of water. Continue to cook until water evaporates remove from pan into a bowl. Cover bowl and set-aside.
  • 5. Heat grill to high heat. Spray with oil spray. Heat grill until piping hot. Depending on the temperature outside. It should take about 15 to 20 minutes. Place steak on hot grill. Sear steak on both sides. Reduce heat to medium high. Continue to cook until desired doneness.top with onions, and serve
  • 6. Cooking tip for desired doneness. This is based on a 1 inch thick steak. Cook on both sides for approximately one minute for a medium rare steak. The grill must be piping hot in order to do this. Temperature should be over 500°. Grills may vary. Please adjust timing if your grill does not reach that temperature. For instance. My grill reaches 600° A good way to check for doneness. Before placing steak on grill get a feel of steak. A raw steak feels kind of squishy. The longer it cooks the the less squishy it will feel. A well-done steak will feel very dense and firm. A medium will feel in between dense and squishy For the most tender meat I suggest cooking your steak medium rare to medium. ( london btoil I always cook medium rare. Anything over that will make the steak tougher. You may also use a meat thermometer to check for doneness. Rare 120 degree's very red in center Medium rare 130 degree's red but not shiny Medium 135 degree's light pink Medium well 140 degree's starting to gray in center Well done 150 degree's toally gray in center

MARINATED GRILLED STEAKS



Marinated Grilled Steaks image

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.

Provided by Kittencalrecipezazz

Categories     Steak

Time 5h20m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup fresh lemon juice
3/4 cup orange juice
1/4 cup oil
2 tablespoons chopped fresh parsley
2 tablespoons fresh minced garlic
1 small onion, peeled and chopped (or use chopped green onion)
1 bay leaf
1 -2 teaspoon italian seasoning
1 teaspoon black pepper
2 beef t-bone steaks or 2 boneless strip steaks

Steps:

  • Combine first 8 ingredients in a large resealable plastic bag.
  • Add the steaks; turn to coat in the marinade.
  • Refrigerate for about 5 hours.
  • Prepare grill or broiler.
  • Remove meat from marinade, discard marinade.
  • Grill meat to desired doneness.
  • Serve immediately.

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